How kuti jamhu kubva the currant: chaiwo yokubika uye nokukurumidza - dzidziso musangano

Zvichida zvinonaka jamhu, unogona Stock nokuda chando - the currant. Anonhuwira nerezarima, zviri akakwana dzokubikisa nokuzvinwira muchero uye jellies, uyewo ichizadza pizza, "Vienna" chikanywa kana chete kuva Kuwedzera huru tii. Kuti udzidze sei kuti jamhu kuti the currant, verenga nyaya yedu. Ticharumbidza iwe kwete chete dzekare nzira rokugadzirira kwayo, asi nokukurumidza kuita kuti kuchatibatsira chaizvo muridzi inogarwa - maminitsi 20, ungava zvakanaka kukwanisa kuita chando ichi chinobatsira jälkiruoka. Asi ngationei kuti ...

How kubika ari jamhu pamusoro the currant: kuti tikundikane kuti vanambuya vedu

On 1 kg pamusoro michero, unofanira:

• hafu kilogram shuga kana zvishoma kana currants zvikuru inonaka;
• hafu kapu yakasvinwa mvura yakachena.

Achigadzirira jamhu michero vanoda zvakanaka kushamba, zvemarudzi kunze, kuti aome jira. Kubva akati kwazvo zvinhu kugadzirira shuga manyuchi, ariise mota, uye ipapo kunotadzisawo kuburikidza wandei akaturikidzana ose cheesecloth ea. Zvakare kupfeka moto, zvino kufashaira manyuchi Dururirai michero. Kuunza kungokurumidza mune rimwe danho. Sei kuziva kuti jamhu iri welded? Tora yetea ane donhwe emura kubva mugango, ugoadira mundiro uye uone - kana kupararira, hazvina kugadzirira, uye kana asina - ndiro zvinogona zvakanaka kubviswa kubva mumoto. Zvino munoziva kuti jamhu kuti the currant pamusoro ainakidza yokubika. Iva nechokwadi kuti gadziriro chando - zviri vhitamini C muna michero kupfuura ndimu - zvichaita kutsigira kwenyu rokuzvidzivirira munguva inotonhora mwaka, uye haangazvidembi kubata dzihwa.

The currant jamhu "miniti"

Chokwadi, unofanira kubika rebei kupfuura miniti imwe - asi kuti zvibvire zvizhinji kupfuura workpiece kwakavakirwa yapfuura yokubika. Tora:

• 1 kg ose dema the currant;
• 1-1.5 makirogiramu shuga.

Berry kugeza uye pisa pamwe kufashaira mvura. Pamota manyuchi (mvura girazi nokuti yakanatsa huwandu jecha) ane shuga, currants vaiise uye kuunza mota. Ndizvo zvose - wakagadzirira jamhu zvinogona kuparadzira kusvika nemabhengi akatumira amatura.

The currant jamhu "5 yemaminitsi"

The kwemashoko zvibereko vakadaro vachava chaizvo zvakafanana mondo, uye dzokubikisa uchada:

• makirogiramu kuti michero;
• hafu churu shuga;
• hafu kapu yakasvinwa mvura yakachena.

Ripe blackberries kusuka, ubatanidze uye blanch (mota) mu kufashaira mvura maminitsi mashoma. Gadzirai sirapu shuga uye mvura, ariise mota, uye kunyange panguva usevere kumuromo imwe saucepan. Zvakare kuuya pamota uye kubika kwemaminitsi 5. More nguva kunodiwa. Tichifunga rokutanga kugadzirira currants (Chokwadi, kana akadaro jamhu usingakubvumiri migomo kuti michero) pamusoro yose muitiro kubvira pakutanga kuipedza kutora hapana kupfuura maminitsi 20. Zvino zvose unofanira kusarudza sei kuti jamhu kuti the currant, uye gadzirira kuti muchando. Panzira, kana panguva kutonhora mwaka iwe ndakadzvara anonhuwira zvokushandisa chipunu mune girazi remvura inodziya, wedzera uchi uye zvokunwa, hapana chikosoro iwe haungatyi. Delicious muto achava nezvaanoda zvose vakuru nevana.