Tiri kugadzirira Christmas hamu kumba

Kana mumwe munhu rombo zvokuti ravira chaiye musha hamu, vachazadzwa pakarepo kunzwisisa kusiyana ichi chinonaka chigadzirwa uye chitoro Swatches. Hamu kutenga chete asi rakazara siyana, munuhwi enhancers, uye siyana kujeka zvinhu "E". Asi ari hamu achibika pamba, kana pasina zvakakwana michina? Hongu, uye ikozvino tichataura kuzvitsigira. Pane nzira dzakawanda. Izvi ndizvo refu uye, mune zvimwe zviitiko, nguva-pakuzadza, asi mugumisiro zviripo.

Very nyore resipi

We kutora akanakisisa zvikamu chitunha - hamu kana mutsipa. The nyama zvinofanira chando, takatota uye tichitonhorwa. Per imwe kilogram kuti nyama yenguruve kudaro zvekupfakira. Mumwe zana magiramu munyu songanira imwe yetea nitrate uye 10 d shuga. Varikwizire pamusoro Zvinoumba hams izvi. Tinoisa yenguruve yemapuranga tabhu slits zvichikwira kukotsira masanganiswa asara. We blanking kuti mudziyo vakaiisa inotonhorera nzvimbo. MuEurope, hamu kumba kugadzirira Krisimasi (December 25), saka nyama yenguruve salting kwacho kuri November. Panguva ino, imwe nhurikidzwa - nzvimbo huru asimbise tubs. Pane nyama yave mazuva 10-12.

Zvino 100 g pamota mvura clove, sinamoni, allspice, uye Bay shizha. Cool, dira kupinda tabhu nyama, vachinyatsoongorora zvinomutsa ari munyu, saka kuti crystals vose chikaparara. The mvura inofanira kufukidza zvachose nyama yenguruve. Saka Hamu kumba anofanira yanyatisa mazuva 15-20 (zvichienderana kukura nhindi yenyama). Pashure paizvozvo, vakuru hamu kutamba kuti dziome. Inofanira kuva inotonhorera, yakaoma uye ventilated nzvimbo. Pashure paizvozvo, kana pane chido chakadaro, uye nyama anogona podkoptit.

Chimwe nyore yokuwana nayo hamu kumba sezvinotevera. Meat akavezwa micheka yakatsemurwa 5 masendimita paukobvu. Ity mvura yakanga ichiputswa 200 g munyu, zvinonhuhwirira kwakarungwa kuravidza uye woisa pani pamoto. Kana brine mamota, zvinonzi kutura kuna maminitsi 2-3, micheka nyama yenguruve. Pashure paizvozvo, chidimbu chimwe nechimwe chiri akarembera rima, akaoma, zvakanaka ventilated nzvimbo, apo pane tembiricha pazasi zero, asi kwete madhigirii kupfuura gumi. Pane nyama yenguruve vanofanira vyalitsya anenge 20-30 mazuva.

Shovdar kana Ham pamba Carpathian

In Transcarpathia ine ayo nzira pachake kubika nyama yenguruve loin. In fő wemvura inotonhora yakanga ichiputswa 110 g munyu. Piece mutsipa kana hamu pasina mapfupa baya kuburikidza zvakaenzana chete neforogo. Vakaisa pane Stainless mbiya ugodira brine. Tinoisa pamusoro mutoro uye akaisa kwemazuva mashanu muchando. Daily chijana pamusoro nyama zvokuti zvakaenzana prosolilos.

Dururirai mumvura mugango, neshungu kune ° 85. Chokwadi, mukicheni - kwete mishonga, uye tembiricha inogona tsunga ne ziso. The mvura inofanira rapisa chaizvo, asi kwete kufashaira. Its mwaka siyana inonhuhwira. Isu akatora nyama kubva brine uye achinyatsotaurira mvura. Kudzima kupisa kuti yakaderera uye kubika kweinenge hafu yeawa pasi Hood. Zvadaro yenguruve inofanira wosukurudzwa pasi mvura inoyerera. Asi musiyano pakati tembiricha inogona kukanganisa nzira kuti nyama achava oma. Saka, kutanga nemvura inopisa inobva muhadyana, ipapo - kudziya, uye pakupedzisira - nemvura inotonhora. Ndizvo zvose. Hamu pamusha zvakazoonekwa anonhuwira uye zvinonaka.