Delicious ndinoiitawo anobatsira - the currant Jam

The currant - mumwe kupfuura anobatsira michero kukura pamusoro Russian akazaruka dzezvimwe, sezvo ivo mukuru kugutsikana mavhitamini C uye P. Uyezve, anokwanisa uchisimbisa muviri zvakasiyana zvinovaka muviri (akadai Somuenzaniso, pectins).

Saka, chero hositesi anofanira kuziva sei kugadzirira jamhu the currant Quick zviri dzisingaverengeki, siyana zvinhu uye yokuvirisa. Setsika, the currant jamhu yaigadzirwa tsvuku kana dema muchero, asi ari pamusika pane mukana kutenga zvakawanda goridhe uye mhando chena. Vane diki Vakaomerwa - wishy-washy ruvara, saka zvakanakisisa chokubatanidza navo dzimwe mhando. Panguva goho patinonyatsonzwisisa ruvara akakwana uye zvivako zviri the currant kunobatsira Jam. Funga nezvomuenzaniso maviri nyore yokubika.

Redcurrant Jam

Need imwe churu shuga, mumwe makirogiramu dzvuku the currant, kuravidza, unogona kuwedzera Vanilla.

Usati vabika jamhu kuti the currant "dzidziso musangano" (kukurumidza kwazvo kubika), unofanira kunyatsofunga kugadzirira bheri. Zvakakosha kuenda nemazviri, uye bvisa gunde. Zvadaro zvakasimba kusuka currants, uye kumirira kusvikira mvura yaoma. Uyezve, tsvuku currants kuzadza pamwe shuga, uye kwenguva yakati vakarwira - kuti ngazviitwe muto. Kana uchida Process akatamira nokukurumidza, isa mabheri pamusoro ndiro riri moto kusimba.

Kana kutendera the currant muto, unofanira panguva yakaderera kupisa kuuya nazvo mota. The currant jamhu iri vakabika nokukurumidza - maminitsi 5-7 chete, kusvikira shuga yakanyauka chose. Jam dzose vanoda kukonzera. Red the currant michero vane tsika deform panguva kubika, maererano ichi, kana jamhu wagadzirwa, chinofanira wopedza zvakanaka.

Kana uchida kuti jamhu yakawanda mupfumi pakubika uye kuchengetedza zvose zvivako dzaro kunobatsira, michero zvinofanira kuzorwa kuburikidza nesefa. Nokuda kwayo yakasiyana ehupfumi (mukuru acid), currants zvisaora yakanaka, saka ndinongoda vanofanira kuchenesa nemabhengi dira kufashaira mvura - Saka, zviri the currant jamhu zvakanaka zvinogona kudirwa. Panopera acho, mabhengi vanofanira kubvumirwa kuchitonhora, uye kuvanza navo inotonhorera nzvimbo. Nokuda mukuru zviri pectin dzvuku the currant jamhu, pashure penguva, zvinoitika kunyika yakanaka uye inonaka mondo.

Nemhaka yayo yakanaka pakubika uye kuravira, jamhu, tsvuku the currant nguva dzose kushandiswa chirungiso kuti tii, uye kuti ave kunozorodza zvinobata. In kugocha mhando dzose confectionery, jamhu ichapa shasha zvekupfakira. The currant jamhu ane razibheri jamhu yakanaka Anti-anogumbura uye antipyretic mumiririri umo mushonga netsika rinoshandiswa zvikuru kurwisa chikosoro.

Jam yaigadzirwa currants chena

Kana uchida kuita kuti zvinhu zvakanaka mhando iyi inotevera nzira. The michero vanofanira kugeza, aiyanika, uye muzadze pamwe shuga, ari kuverenga - mumwe fő zvibereko chete fő shuga. We siya kwemaawa masere panzvimbo inotonhorera nzvimbo. Sugar, waiva, kusanganisa nemvura uye vabika shuga manyuchi. Takabva achiisa michero chena currants uye kutaura navo muto yavo. Tobika yakaderera kupisa kusvikira nyoro mamiriro. Kuparadzira rapera uye inopisa jamhu rakaoma sterilized zvirongo uye neshungu pakupedzisira vagokungurusa kumusoro chena ngowani yake. Zvadaro tinofanira kuisa muchirongo pasi uye wrap akanaka. Jam yaigadzirwa chena currants kudyika!

Sezvaunogona kuona, nyore Recipes, shuga uye michero vari kubatwa reshiyo mumwe kune mumwe, asi kana une hwema nezino, unogona kungoshandisa zvakawanda shuga Somuenzaniso, tora nehafu kusvika makirogiramu maviri shuga mumwe mukombe currants, uye upenyu hwenyu ungadzokera chinonhuhwira rungano!