How kuti caramel it kubva shuga wakanaka mukwanisi zvokuseredzera

Shoko "caramel it" muchiLatin - "shuga shamhu". Kunenge kuti chinonhuwira namuka guru iri rekare mazuva nokugamuchira nayo "chena nendarama". Saka kamwe aizivikanwa sengere shuga. Zvino vanhu vanogona kuburikidza processing pakugadzira zvinhu, motora fuma ichi kubva zvinhu zvakasiyana-siyana. Asi kwainyanya okuwana richiri nzimbe. Familiar sezvo isu inotapira chigadzirwa kubva shuga bhiti ndiyo 40 chete% of nhamba anogadzirwa munyika. Munyaya ino uchadzidza sei kuti caramel it kubva shuga. Tiudzei sei kurishandisa kwete chete sezvo pamusha Chocolates, asiwo zvakanaka mukwanisi zvokuseredzera.

Zvakavanzika kugadzirira caramelized manyuchi uye caramel it

Caramel akaita kubva shuga manyuchi. Sechivako fuma iyi hunochinja kudziyisa, nokuputsa pasi fructose uye shuga. Chavawo zvakasiyana ruvara uye kuravira. Kusvika caramelization kwacho, tembiricha akamuka asina kupfuura zvinobvumidzwa (160 madhigirii), wedzera mvura shoma (15-20%). How kuti caramel it kubva shuga rworudyi kusachinja-chinja, ruvara uye munuhwi?

The chikuru chakavanzika - kwete overheat kuti manyuchi uye kudzivirira overcooking. Kana yakabikwa Caramel on shuga kugadzirwa, dambudziko iri riri nyore kugadziriswa. Kune anokosha thermometers kuti tembiricha kudzora. Kunze manyuchi anofanira kubika yakaderera kupisa kwemaminitsi 30-40. Saka, kuita zvihwitsi pamba, ivai nechokwadi kuti mashandisa mukugadzirwa guru-akavakirirwa mbiya.

The chakavanzika rechipiri - nokukurumidza kutonhora. Kuti izvi zviitike, rakapedzwa manyuchi uchidururwa pamusoro pemvura tafura uye kudzivisa chipunu kuchitonhora. Zvishoma nezvishoma wedzera munuhwi pakutanga, uye zvino, munenge two chilled uremu dhayi. Akabva aisa pamusoro achitanga kuti solidification zvakakwana. Saka zvinoitika pasi zvihwitsi.

Wechitatu chakavanzika - sei kuti caramel it kubva shuga stuffed mukati. Edza panguva kudira inopisa rwandaka- formochkam kuti muchero rukoko. Pane imwe nzira - strung pamusoro skewer, semuenzaniso, vanorichekerera, uye ipapo dzichinyikwa inopisa caramel it manyuchi.

chakavanzika chechina - kuita "dips" dzingandizipira zvokuseredzera. Pakangotanga shuga akaita ichiputswa, wedzera mvura pachinzvimbo muto kana mukaka ari yakati pamwero. Zvino - zvishoma ruomba. Shure kwaizvozvo zvose anongotaurwa bandauko, zvinoitika inotapira namuka nezvakavhenganiswa, yakanaka sezvo kushongedzwa kuti keke kana aizikirimu.

Recipe: sei kuti caramel it kubva shuga kuwedzera dhizeti

Caramel cream brulee

Vanyoro dhizeti French anogona kuitwa nenzira dzakasiyana. Asi iye kuchashaikwa chinhu pasina caramel it rukoko pamusoro inoshamisa cream.

Kuti agadzirire dzemauto anofanira: ML 300 ruomba, 30% mafuta, sachet vanillin, 4 mondo, 3 spoon shuga, 100 g razibheri.

Nokuti caramel it: 100 g shuga.

Whisk zai yolks pamwe shuga mugomba chena froth, kuwadzana kwoushamwari Cream uye Vanilla. Uise poto kupinda mumwe mudziyo pamwe kufashaira mvura. Vakasvikapowo nguva dzose, bikai dzemauto anenge 5 maminitsi kusvikira gobvu. Ipapo akarara pamusoro formochkam mahabhurosi. Ndatura tireyi, wakaisa mukombe yakabikwa pamwe ruomba, ugodira mvura mukati maro kusvikira pakati anoumba. Kuzvibika vari preheated muovheni pa 180 inegumi. Cooking nguva - maminitsi 10. Kamwe dzaserera, nzvimbo mufiriji usiku hwose.

Sugar zvishoma nezvishoma mudutu gobvu pani. Izvi zvinogona kutora maminitsi anenge 15 Dururirai mvura caramel it manyuchi pamusoro cream brulee. Regai inotonhorera uye kuchengeta panzvimbo inotonhorera nzvimbo.

dhizeti French zvagadzirirwa!