How kusarudza uye kubika parutivi Steak?

Parutivi - imwe nyama Steak, akagura kubva mudumbu tsandanyama ari magaro, kana mhou. nzira iyi cheka kwakakurumbira muColombia, apo inozivikanwa se sobrebarriga (rinoreva "mudumbu").

Parutivi Steak - chii?

Chinhu hwakanaka refu uye sandara nyama uye rinoshandiswa ndiro siyana, kusanganisira serimwe rinogona kutsiva chetsika Steak mu fajitas. Parutivi Steak anogona vakabika pamusoro bvunzurudza uye kuti zvakakanyiwa namafuta, zvakabikwa kana yakabikwa. Meat fibers akanyatsojeka kuoneka yakadaro nhindi yenyama, uye chef zhinji kuurura vavo kuti mundiro yakawanda tsitsi. Highest Quality parutivi ane ruvara rwakati piriviri kutsvuka.

Zvakaoma kukwira chimedu nyama, inova zvikuru zvinoita kuti kwaita kudya, pane parutivi Steak. Ane simba pakubika uye yakanaka nyoro unaku pamwe zvishoma akatsiga. Mukuwedzera, nyama zvidimbu kazhinji yakakura uye nguva dzose shaped, izvo zvinoita kuti munhu nokuveza, kubudiswa uye kubika zviri nyore chaizvo. steaks ava kazhinji chaizvo mutete, zvokuti vagadzirira mumaminitsi, uye panguva imwecheteyo zvakasimba yakakwana yokuzvionera vaine zvakasiyana inosiyana nokugadzirira.

Pane nzira dzakawanda dzokubikisa nyama akadai parutivi Steak. Cooking Nzira vari siyana chaizvo, asi zvakanaka nzira - Ichokwadi, roasting pamusoro bvunzurudza. Sezvo zvidimbu izvi yenyama vane guru pamusoro nharaunda, vari yakabikwa Kutarira Appetizing chaizvo uye akaiswa mushonga wokuuraya inoshamisa utsi pakubika uye mhepo yakachena.

tenga

Panguva iyoyo, parutivi Steak yaiva nekaupenyu zvakaoma kucheka, uye saka vanoona iri kutengeswa kwaisava nyore. Kazhinji, zvikamu izvi chitunha chayo zvakazoonekwa kuti dzichengeterwe vatengesi venyama nyanzvi kana wakasara kuti maindasitiri kushandiswa. Nhasi kutenga chero nhindi yenyama - kwete dambudziko, uye rava mureza parutivi Steak.

Kana kutenga zvakafanira kutarisa kuti chidimbu raiva rakadzika yakatsvuka ane akanaka yakawanda mafuta duku, vachipfuura tsandanyama. Murombo parutivi Steak kana mahwanda uchava nhete Kamudzira, vachakabatana nevapikisi chikamu, kana kuti Kamudzira yabviswa saka poromoka kuti nyama pamusoro wakaremara. Tsvaka kumeso textured zvidimbu husina nicks uye netsaona.

Standard kurema parutivi Steak kubva 1 2 makirogiramu. Kana zvinofanira dzaona kuburikidza kubika 0.5 makirogiramu nyama pamunhu, i.e. mumwe Steak kuva vanenge 3 migove.

pickling

Kusiyana nezvinofungwa nevakawanda, asi marinade chaizvoizvo chinopinda zvikurukuru vanyura nyama, kunyange mazuva mashoma, vazhinji anonhuhwirira yeimwe vari yokuita zvinoitwa mashomanana millimeters (kunze munyu uye caster shuga mamorekuru, uyewo mamwe acids). Chero musanganiswa kunyanya unobata pemvura chigadzirwa, saka zviri zvachose hapana kushandiswa pickling kwenguva refu - kupfuura hafu yezuva. Kana uchida ravira marinade nyama yakatengwa, zviri nani kusiya dzimwe yoga ndokuidururira nechekare yakabikwa Steak parutivi. Pazasi pane zvinhu zvishomanana kuti unofanira kushandisa kuti marinade.

Munyu kunokosha. Uyu ndiwo mumwe zvokubikisa mashoma kuti pinda uye kuchinja manakiro nyama Hwakadzika kupfuura pemvura. Zviri chinodiwa kuwedzera nayo muchimiro Sou kana hove muto, kuti kurangana nevamwe zvinofadza aftertaste.

Shuga kana kushandiswa mwero kunogona kubatsira kunotenga nyama mashava, uyewo grilling chiwedzere smoky munuhwi.

Zvinonhuwirira kuramba zvikuru pamusoro penyika, asi vanogona kuva simba chaizvo. Garlic, shallots, nezvinonhuhwira yakaomeswa, makwenzi uye chili - zvose zvinhu zvakanaka, izvo unogona norugare kuedza.

Mafuta kazhinji huru pazvokudya marinades. Vazhinji zvinonhuwirira yeimwe (semuenzaniso, negariki) iri nyore soluble mafuta kwete nemvura. Olive mafuta kana sunflower mafuta kuchabatsira anomunzwira siyana izvi zvakaenderana pamusoro pepasi nyama, uyewo kuidzivirira kubva vachiomerera pakutanga mumasekonzi shoma pamusoro bvunzurudza.

Acidic zvinhu anogona yokufudza siyana, asi vanofanira kushandiswa nokungwaririra. Acid anokurudzira denaturation kwemapurotini vari nyama, kunyoroveswa nayo.

Parutivi Steak: sei kugadzirira

The chikuru Zvakavanzwa kwakakodzera kubika - ndiko kushandiswa dzakachinjwa bi-pamwero bvunzurudza, apo vose mazimbe vari misha rimwe divi (ari gasi bvunzurudza anofanira kusiya mumwe rutivi rugure). Izvi anokupai kudzora hari kwacho uye kunoita kuti utange grilling zvikafu panguva yakakwirira chaizvo tembiricha kupedzisa pane inotonhorera divi.

Asati rikaisa Marinated Steak pamusoro bvunzurudza kunokosha chaizvo kutsakatisa naro pepa nejira. Wet nyama kunogona kukonzera zvimwe zvinetso. Kana marinade yakagadzirwa mafuta anotsanangura kuti achadonha mumoto, zvichikonzera dzomoto, uye Steak wako aoma kupisa pamusoro. Kana chidimbu nyama rine mvura yakawandisa, zvichaita pakupedzisira steamed pachinzvimbo zvakakangwa.

Cutting uye pakunamata

Sezvo chero Steak vakabika pamusoro bvunzurudza, parutivi zvinofanira kumbosiyiwa kuti "zororo" asati achicheka uye kushumira. Vakurumidze nokuveza nguva dzose kunoita kuti kurasikirwa facial uye munuhwi. A pachitonga thumbs zvakanaka kuti dzomunyika tembiricha nyama aregedza navashoma madhigirii pazasi kufadza tembiricha kuti gadziriro yayo. Kazhinji, parutivi Steak nguva ino zvinotora 5 kusvika 10 maminitsi.

Kana slicing ake, Steak ane raidudzwa faibha, izvo yekudyidzana aivabatsira basa. Unofanira kugara akatema zvidimbu perpendicular, kurerutsa kureba nerimwe tsandanyama faibha - ichi achabvumira nyama kuramba tsitsi.