How kuchengetedza madomasi mumafuta muchando

Madzimai epamusha akawanda kukohwewa madomasi, kunyanya munguva yechando, vari kudiwa kukuru. Pashure pezvose, sei vanofara kudyiwa muriwo izvi yetafura zororo, uye vamwe mazuva. Chimbofungidzira chinonaka zvomumagaba madomasi pamwe yemasitadha mbeu uye misoro yose hanyanisi , kana zuva kuomeswa, akazadzwa emiorivhi, mafuta anonhuwira kwazvo. Saka kuti tinogona kuva noukama yakafanana mundiro, tinodzidza nhasi kuti vanobika madomasi mumafuta muchando.

A vachitova rokutanga mashoko

Kwavari, sezvo rava pachena, ari marinade achaita kubva mafuta muriwo, kunyange unogona kushandisa mafuta omuorivhi, uye zvachose chero. Pakugadzirira itsva zvokudya zvinonaka anogona kuitwa kuedza siyana Zvimwe zvinoriumba, zvikurukuru nemiriwo uye zvinonhuwirira. Noushingi, pasina kumbozengurira, mune nechirongo pickled madomasi, unogona kuedza kuwedzera Bay shizha, clove, fennel, hot Chili, Basil uye cilantro, dema mhiripiri. Uye chii kutora madomasi? Kuti tiwane zvokudya zvinonaka domatisi uye mafuta muriwo muchando, Zvinokurudzirwa kutora kwakavharwa nenyama uye zviduku madomasi, zvakadai Cherry kana cream. Zvino mberi kuti kubika pachayo.

Canning madomasi nokuti chando

Zviya, usafunga kuti dhishi ichi nomukaka wakafa chinhu kunyanya inofadza, jikichira uye zara mafuta. Tinoda kuvavimbisa iwe; zvinonzi yebhasera chidukuduku zvizhinji kuitira kudzivirira kuvadza rapera chigadzirwa uye blistering Mabutiro magaba. Tuvana zvakakodzera zvinhu: mumwe makirogiramu pamusoro madomasi, hanyanisi 0.7-0.8 makirogiramu, 200 giremu horseradish. Nokuti marinade, tinofanira: mumwe fő mvura, 20 magiramu zviyo wetsanga, zviviri spoon nevhiniga neshuga, mumwe spoon yomunyu uye kapu imwe yakanatswa sunflower mafuta.

yokuwana nayo

Eya, mberi zvakananga Implementation pakati ari yokubika: zvomumagaba madomasi mumafuta muchando.

1. Kwazvo anogeza kure madomasi. My horseradish mudzi aine banga kubvisa svuura vaiguranye kupinda matete rinoparadza. Mabumba achigadzirira kudya kwedu, zviri chinodiwa kushandisa diki. Kuvachenesa kubva ganda uye sukurudza nemvura inotonhorera. Peta nokungwarira kushambidzwa chirongo madomasi, toaisa pamusoro horseradish nehanyanisi.
2. Pashure kuisa muchirongo pickle muriwo kuita. Bikai vari saucepan uye mvura akadurura mariri sunflower mafuta uye vhiniga. Dururai shuga, munyu, yemasitadhi chipunu kurunga uye mota kwemaminitsi 5-10.
3. Zvadaro, achibvisa ndiro, yakadururirwa makate lids uye chokuyananisa madomasi. Tora pani blanketed Musana tauro akaisa nemabhengi dira mvura. Chenesa navo kwemaminitsi 15-20.
4. Pashure mbereko kufamba vakakwira sikuruwa kana simbi nguwani, uyewo zvinoita kushandisa mapurasitiki steams. Namahwindo magaba munochinja zvachose pasi, chifukidziro kana negumbeze inodziya negumbeze uye kupa inotonhorera.
5. Madomasi mumafuta muchando, kufanana akawanda nemamwe blanks, ngaauye kuna kuchengetera muimba yepasi, dura kana garaji. Zvinokurudzirwa kuti uvhure nechirongo madomasi hapana adarika pane mazuva 30 mushure gadziriro, kana inoratidzei kunonyanyisa munuhwi yavo, Marinated zvakanaka.

Chimwe yokuwana kuti madomasi nokuti chando

Kushandisa siyana yokuvirisa, sezvo zvakanyorwa, tinogona kuita madomasi zvikuru wakawanda kana unopinza, zvachose kuti nezvaanoda wako. Zvinotevera resipi yakaitwa pachishandiswa mishonga zvose paminiti kilogram ose madomasi. Tinoda: madomasi, Bay shizha, mhiripiri, hanyanisi, svikiro kukura, nemaruva akaomeswa clove, miriwo mafuta - hafu kapu vhiniga - spoon matatu granulated shuga - spoon maviri munyu - spoon matatu. Danho nedanho yokuwana nayo sei kugadzirira chando madomasi mumafuta zvekupfakira:

1. Tinopa rumbidzo kuti zvigadzirwa vakagadzirira. First chenesa lids nezvirongo. Chokutanga nani kubika kuti maminitsi 15, uye yechipiri - kana muchoto kana nemvura chiutsi.
2. Washed madomasi panze vakasarudzwa, kuti zviri nani kushandisa zvakaoma mhando. Bvisa hunde uye kuita panzvimbo yavo duku cheka, kuti Marinated madomasi nokukurumidza. Unogona kuramba mukati pamusoro duku piece negariki - kuti mafaro.
3. Shongai pasi zvirongo zvinonhuwira uye kuparadzira hanyanisi, racherwa mezvindori uye tomato ava akaturikidzana. Kana usati wazviita, unokanda clove mashoma negariki. The cheka kunge ari pamusoro, madomasi vari vakawana simba.
4. Cooking marinade kubika maminitsi mashoma mvura shuga, munyu uye dzimwe inonhuhwira, kudzima moto uye kuzvizadza vhiniga. Muzadze marinade pamusoro nemabhengi, asi kwete pamusoro.
5. Kuzvizadza mafuta muriwo, vagokungurusa kumusoro pachifunhiro charo, uye hwaJobho hwachinja usiku Achiputira. mafuta rukoko ukobvu kunofanira kumwe shanu millimeters.
6. Pashure zuva rimwe, madomasi munguva yechando mafuta okuchengetera chikepe kuti pakavanda kana imwe nzvimbo inotonhorera.

Canning nemadomasi nehanyanisi

Siyana kwedu kuchengetedza Recipes, achiwedzera hanyanisi, iyo kupa dhishi chairoiro uye nevamwe kunaka uye kunhuhwidza. Cooking madomasi namafuta muriwo munguva yechando pamwe nehanyanisi. Shongai pasi preformed magaba, chikamu chimwe bhuku rayo, hanyanisi, sliced zvindori pamusoro - imwe Laurel mashizha, dema peppercorns 6-7 muromo isu dzinoshuma akaibva tsvuku madomasi. Zadza achibika ari yakasvinwa brine, zvinosanganisira mumwe fő nemvura uye mumwe spoon munyu, zvichisiya nzvimbo spoon matatu mafuta muriwo. Wedzera kuti ruomba, vhara ane chena butiro makungurutsira uye chenesa maminitsi 5-7. Zvadaro - pasi kumusoro, Achiputira uye inotonhorera usiku. Madomasi mumafuta muchando vakagadzirira, enda dura kuti okuchengetera.