How kubika huku chiropa iri anovava ruomba: danho nedanho resipi

How kubika chiropa, huku ruomba, zvokuti akatendeuka kubva munyoro, manune uye zvinonaka? Mhinduro yomubvunzo uyu nyore kubika, imi muri chokwadi kuwana akaderera zvishoma. Zvinokosha kucherechedza kuti dhishi ichi akaita pamusoro gasi chitofu, zvinokwanisika kupa tafura somunhu yoga dhishi ne gorosi chingwa uye kubika rimwe divi dhishi naye.

Cooking huku chiropa yakashapa ruomba, ruomba, miriwo uye nemiriwo

Zvokubikisa mundiro:

• parsley, leek nedhiri yakachena - kaduku svinga;
• hanyanisi chena hanyanisi - 2 misoro;
• Yakanatswa huku chiropa - 900 d.
• nuna ruomba - 40 Rine mamiririta;
• mukaka - 1.7 nemikombe;
• allspice dema, nemicheka kubika munyu, nezvinonhuhwira, anonhuwira, kufarira omesa - kuwedzera yokuravira;
• 20 muzana ruomba - 170 Gr;.
• mafuta sunflower - nokuti chakabikwa (45 Rine mamiririta);
• mvura pa nzvimbo tembiricha - ½ cup.

Stepwise kugadzira nyama chigadzirwa

Asati sei kubika huku chiropa mu anovava ruomba, unofanira kutenga yakagwamba nechando-chigadzirwa uye thawed chose. Uyezve nyama chinoumba zvinoda kunyatsoongorora vakachenesa pamusoro mutsinga uye ducts siyana, zvakanaka kushambidzwa usingapisi mvura uye akabva aisa mundiro kana muhari ugodira mukaka yakachena. In mamiriro ichi, chiropa chinhu chinodiwa kuti regai zvishoma pane hafu yeawa. nzira iyi uchaponesa chigadzirwa kubva inovava, uye kuita kuti simba, manune uye tsitsi.

Preparation yakawedzerwa zvinhu

How kubika chiropa, nokukurumidza uye zvinonaka chaizvo yehuku ruomba? Zvinokurudzirwa kushandisa mamwe zvinoriumba zvakadai chena hanyanisi nemiriwo matsva. Vanofanira ndikageza, kucheneswa, kana zvakakodzera, uye ipapo nenguvo dzakarukwa zvakanaka chopping nebanga. Zvinokoshawo kuti tigadzirire vanhuwo mvura, chinonhuwira inonhuhwira, zvishoma rinorema ruomba uye gobvu cream.

roasting zvinhu

Mushure zvose zvokudya ichagadzirirwa, kuisa saucepan pamoto, dira ari ruomba zvishoma inodziya kumusoro. Zvadaro, pani kunodiwa kuisa wakatemerwa huku chiropa uye nehanyanisi. zvinhu izvi vanofanira furaya kusvikira yakatsvukuruka zvisvundu (nokuti kota kweawa).

Richipedza zvokudya zvose

Kana huru zvinoumba zvishoma browned, vanofanira munuhwi nomucheka tafura munyu, kufarira zvinonhuhwira zvemiti mhiripiri, ipapo dira mvura uye simmer kwemaminitsi 11. Pashure paizvozvo, unofanira kuwedzera mundiro makobvu ruomba, wakatemerwa makwenzi uye rinorema cream. Muchikamu ichi byproduct Zvinokurudzirwa kubika pamusoro kota paawa.

Zvinofanira kucherechedzwa kuti zvaidiwa zvose mitemo achigadzirira dhishi ichi unofanira kubuda manune uye munyoro huku chiropa. Yakagochwa muna ruomba, zviri yakanyatsokodzera yakadaro vade divi ndiro sezvo yakaunyana mbatatisi, yakabikwa mupunga, Pasta, steamed miriwo , uye zvichingodaro.

How kupa tafura

Zvino kuti munoziva kubika huku chiropa mu yakashapa cream. kwemasikati kwakadaro chinodiwa kudyisa kune tafura inopisa ezvinhu. Uyewo kuti dhishi ichi kunogona kuva mberi chipo domatisi muto, sosi, chingwa chichena uye Salad mbishi muriwo (madomasi, maorivhi, magaka, hanyanisi, etc.).