How kubika munhu vaaleanpunainen Sarimoni ari multivarka? Pakuyera Sarimoni ari multivarka

How kubika munhu vaaleanpunainen Sarimoni ari multivarka nemudzimai uye kushandisa kubikira muoti? Nzwisisika dzemibvunzo iyi culinary uchaona zvinhu ino. Uyezve, uchadzidza sei kuti pakuyera hove manune, zvinonaka uye kunhuhwirira sezvinobvira.

How kubika munhu vaaleanpunainen Sarimoni ari ruomba muto multivarka?

Izvi nyore asi zvinonaka chaizvo dhishi inogona akagadzirira kwete chete kune dzose mhuri manheru, asiwo tafura chero yezororo. Pashure pezvose, kubva hove manune tsvuku hauzobudisi munhu akakokwa muenzi. Kunyanya, kana kudya kwemanheru yakadaro ichagadzirirwa muna ano kicheni midziyo yemagetsi - multivarka.

Saka, kuti asike vaitamba mutambo dhishi tingada zvinotevera zvinoriumba:

• kutsva Sarimoni guru - 1 yori;.
• chizi (zvinobvira kutora "Maasdam") - vanenge 200 d;
• mafuta anovava ruomba - 2 nezvirongo azere guru;
• ruomba 30% - 10 Rine mamiririta;
• mafuta mayonnaise - 3 nezvirongo guru;
• Lemon - muchero diki 1/3;
• furawa gorosi - 4 nezvirongo guru;
• mafuta muriwo odorless (akanatswa) - nezvirongo guru akawanda (dzokubikisa);
• munyu wakanaka, nezvinonhuhwira, akagadzirirwa uchikumbira hove, uye pasi mhiripiri - kuwedzera ndaravira dhishi;
• kutsva parsley nedhiri - pamusoro pachigutsa chaJese.

Processing nehove dzvuku

Usati kubika mu vaaleanpunainen Sarimoni multivarka vanofanira zvakanaka kubata hove dzvuku. Nokuti chinangwa ichi kwakanyorwa vaifanira kugeza zvakasimba, akagura ose zvimbi uye musoro, uye ipapo dumbu uye racherwa gobvu steaks. Kana kutsvakwa, anogona kubviswa Sarimoni mapfupa ose. Pashure paizvozvo, hove vanofanira kuwedzera munyu, pakubika chete Zvinonhuwirira uye munyu, ipapo siya parutivi kwemaminitsi 10-13. Panguva ino, chigadzirwa absorbs zviya uye Sarimoni pemidengerero muna multivarka zvichava zvikuru manune uye zvinonaka.

Cooking mukaka muto

Kuzadza nokuti dhishi ichi ndizvo zvinokosha. Pashure pezvose, pasina hove harizoiti sezvaraiva manune sezvo ndinoda. Uyezve, ruomba mumuto, uye rinogona girevhi, kana vaaleanpunainen Sarimoni akaronga kushumira chero divi dhishi. Saka, achigadzirira refueling zvinokosha kusanganisa mumwe mafuta yakashapa madhishi 30% mukuru-mafuta ruomba uye mayonnaise. Osewo dzakanyorwa zvinhu zviri inofanira kuwedzera spoonfuls shoma dzichangobva kusvinwa ndimu muto uye nenguvo dzakarukwa zvakanaka grated chizi zvakaoma.

Heat mabatiro zvokudya

Usati kubika mu multivarka vaaleanpunainen Sarimoni, chinofanira kuva kunyatsoongorora furaya. Nokuti chinangwa ichi, mudziyo kunoda ugodira mukombe muriwo mafuta uye akaisa kubikira muoti. Next, anyike hove zvidimbu mu furawa uye dzichinyikwa zvakasimba kumira mafuta. divi rimwe nerimwe vanofanira Pink Sarimoni furaya kusvikira akatsvuka goko (anenge 7-13 maminitsi). Saka Multivarki pabutiro haumanikidzwi kuvhara. Mushure chigadzirwa iri kwazvo browned, zvinokosha kudururira kare kugadzirira muto uye mumire ichi mutsetse-up anenge 5 maminitsi imwe chete nzira. In ichi kugadzira midziyo inodikanwa kufukidza zvakasimba.

Yakafanira kudyisa zvakakanyiwa namafuta hove pamusoro chisvusvuro

Yakabikwa Sarimoni pemidengerero mu multivarka pamusoro yokubika rinozobudawo manune chaizvo, zvinonaka uye hunogutsa. Shure kwenguva ino hove pamwe Cream muto anofanira kubviswa mundiro uye nzvimbo mundiro. Next kune vaaleanpunainen Sarimoni anogona kuisa divi dhishi (somuenzaniso, rakawunyana mbatatisi, Pasta, yakabikwa mupunga , uye zvichingodaro.). Pamberi rakananga chikafu netafura, zviri chinodiwa kuti ashongedze chisvusvuro ane nhungirwa mashomanana yakachena parsley nedhiri.

How kubika munhu vaaleanpunainen Sarimoni ari multivarka vakaroorana?

Kana uchida kubika shoma-mafuta asi rinonaka chaizvo masikati, ari Sarimoni inofanira kubatwa kuti vakaroorana. Sezvaunoziva, Multivarki dzakawanda ano vane mashandiro miviri bhaira. nzira iyi kunoita kuti manune kwete chete uye dzinonaka, asiwo dhishi utano.

Saka, achigadzirira hove zvemasikati pamusoro peya, tinoda zvinhu zvakadai:

• kutsva Sarimoni guru - 1 yori;.
• Lemon - 1 chidimbu chiduku michero;
• namafuta odorless - duku shoma nezvirongo;
• museve kutsva hanyanisi - mashoma zvidimbu;.
• munyu wakanaka, nezvinonhuhwira, akagadzirirwa uchikumbira hove, uye pasi mhiripiri - kuwedzera ndaravira dhishi;
• akaibva madomasi - 2 bv;.
• svikiro kadikidiki makerotsi - 2 bv;.
• kutsva parsley uye nedhiri - kuti danda.

Kugadzirira Sarimoni

How kubika munhu manune vaaleanpunainen Sarimoni ari multivarka vachishandisa miviri bhaira muoti? Kuti aite izvi, hove yakachena zvinoda kungwarira muitiro: kuwacha, dumbu, akagura zvimbi uye muswe, uye ipapo kuparadzanisa zvinyoronyoro pamusoro hovea mugove kubva muhomba uye mapfupa diki. Uyezve zvakafanira kubvisa chigadzirwa yebongozozo mwando uchingoti nayo papepa matauro. Zvadaro, pink Sarimoni munuhwi kunoda munyu wakanaka, chinonhuwira inonhuhwira, allspice uye dzichangobva batwa ndimu muto, uye ipapo vakasara pane nzvimbo tembiricha kwemaawa anoverengeka. Chete kana yakadaro pre-kurapwa uchawana manune uye zvinonaka kwemasikati.

Kugadzirira muriwo

To Sarimoni ari multivarka "Redmond" kuwana zvakawanda zvinovaka, Zvinokurudzirwa kuwedzera mamwe miriwo yakadai akaibva nemadomasi uye matsva makerotsi. Vanofanira kuva zvakanaka kusukwa, uye ipapo racherwa matete zvidimbu. Aidawo yoga dimura mitema miseve hanyanisi, parsley uye makarotsi.

Paumbwe ndiro pamusoro bvunzurudza

Asati akashandura steamer muoti kicheni chikwata yekamuri anofanira zvakawanda azora namafuta, uye akabva aisa Marinated Sarimoni hovea. Hove vanofanira kuiswa pamusoro toaisa pamusoro madomasi, makerotsi uye kuchekwachekwa hanyanisi.

Thermal kubudiswa hove

Kamwe mundiro aumbwa, mbariro vaaleanpunainen Sarimoni kuisa Multivarki mbiya, apo zvakakodzera pachine kudira haachandidi yakabikwa mvura. Zvinotevera waisanganisira steamer muoti, uye timer wakaisirwa 25-30 kwemaminitsi. Wainyatsotaura nguva yakakwana hove uye miriwo wanyatsogadzirira kuva nyoro uye manune.

Rairira hove zvokudya chiutsi netafura

Zvino munoziva kuti kubika inonaka vaaleanpunainen Sarimoni ari multivarka uchishandisa miviri bhaira muoti. Shumirai tafura kudya kuva pakarepo mushure timer chikwata inongorira runoenzanirana chiratidzo. The dhishi anofanira kupfeka hombe mundiro, uye anotevera kuisa muriwo itsva kana pre-akagadzirira divi dhishi. Zvinofanira kucherechedzwa kuti yakadaro chisvusvuro nechiverengo yakabikwa refu zviyo mupunga. Kuwedzera zviyo, dhishi ichi inokurudzirwa kupa matsva lettuce uye gorosi chingwa (optional). Kudya kwakanaka!

Inobatsira mashoko Madzimai epamusha

• To hove dhishi zvakazoonekwa kupfuura inonaka uye manune, nguva dzose huru chirungiso zvinofanira pre-marinate. Zvinokurudzirwa kushandisa kwete chete anonhuwira inonhuhwira, munyu, ndimu muto uye mhiripiri, asiwo zvinhu zvakadai rinorema ruomba, mayonnaise, anovava ruomba, mukaka, uye zvichingodaro.
• Shandirai hove kuti tafura anogona kuva chero Garnish. Zvisinei, chinonyanya nevanhu ava ndivo mashed matapiri uye akabika mupunga.
• Cooking hove steamed zvichibvira kwete chete nokuda Multivarki, asi vachishandisa kwakajairika bhaira kaviri kana mantovarke. Asi chero zvakadaro, rekamuri mano izvi zvinofanira hazvo kuva lubricated ruomba / muriwo mafuta. Kana tikasateerera zano iri, zvino nedanho kupisa mabatiro zvidimbu hove achanamatira mugango, uye achava zvakaoma kuwana RUBATSIRO RUNOTARISA maonero.