How kubika munhu mulled waini pamba?

On wechando unotonhora kuti usiku, kana chando chikawira kunze nepahwindo snowstorm hwapararira mugwagwa, uri vagere dzenyu unodziya noushamwari mufurati pamwe vaunoda kumativi, iwe kutarisa zvakanaka firimu zvakanaka. Vanyoro kudanana ezvinhu, izvo kungaita inopisa, dzichangobva yakabikwa, chinonhuwira waini mulled zvakakwana pamba.

Munhu wose akambomira vakaedza ichi zvemashiripiti zvinobata, kuda kuedza zvakare, uye ipapo munhu ineradicable chido kubika munhu mulled waini pamba. Kunyanya nokuti hazvina kuoma.

vanhu vashoma vanoziva kuti zvokunwa ichi akauya kwatiri kubva chando uye hasha Air nyika, sezvazvakanyorwa vachishingaira kushandiswa muEngland uye Germany. Pane refu chando chakanyanyisa, vanhu kudziyirwa akavonga chokunwa ichi, izvo, sezvinei, anonzi gluhende viini. The waini vaishandisa zvavo uye Spicy yokuvirisa vakauya kubva Far East, apo nguva dzose inopisa.

Kutanga resipi mulled waini vakatanga panguva yeMiddle Ages, zvikuru dzikatadza zvichiita hapana zvakasiyana. Saka, hazvina kuoma kugadzira mulled waini pamba.

The klassiske yokuwana nayo mulled waini kumba.

Mushonga kuti vakauya kwatiri vachibva kure inotonhora nyika, nokuti mulled waini inofanira hayo kuva tsvuku, yakaoma kana nyoro, asi mukubika ano uye ushandise chena waini. Pano zvose zvinoenderana kufarira uye chido.

For chekare neshanduro yokubika mulled waini pamba inogona inobva mhando waini mutsvuku Cahors waini kana cabernet. Asi kusarudza chero nyaya kwauri.

Kazhinji, pane yokubika rokugadzirira mulled waini. Mumwe nomumwe kodzero kuwedzera chinhu, uye, zvakadaro, izvozvo zvichange mulled waini.

Pane zvinhu zviviri zvikuru nzira yokugadzirira; pamwe uye pasina mvura.

Kana kushandisa kudiridza yokubika mulled waini kumba, zvinofanira kurangarirwa kuti uwandu mvura haafaniri kupfuudza kapu imwe (200 Rine mamiririta), zvimwe ivowo sanganisa waini. Uye kana uri kushandisa muchero yakachena, kunyanya maranjisi, mvura anofanira kuwedzerwa kunyange zvishoma, nokuti orenji muto kuchaita sanganisa yeshoko newaini, zvakare. Uye zvichava nani kana tichishandisa yokuwana manyoro zvibereko, regai wedzera mvura.

Saka, kana ukasarudza kubika munhu mulled waini pamba pasina mvura muhari zvakafanira kudururira waini, akaiisa akasiyana-siyana emichero (maapuro, Pears, kiivi, maranjisi, mazambiringa, etc.), diced kwete zvakare dzakarukwa zvakanaka. Kana pakati Citrus michero varipo, unofanira nepavaigona zvinyoronyoro kuti kuwana madonhwe muto shoma uye vanosanganisa navo newaini. Unogonawo kushandisa michero siyana, izvozvo zvose zvinoenderana chii inowanika kumba kwako uye nenguva gore.

Uye chinokosha, pasina iyo chokunwa haangavi kunzi mulled waini Spicy inonhuhwira, akasiyana-siyana kuti awane muguta.

Kungoda zvinonyevera: regai kutenga zvinonhuhwirira kwerubwinyo rwakagara rwuripo milled uye zvakavhenganiswa mabhegi, zvichipomerwa zvakananga mulled waini. Chekutanga, pane kudaro vanonetseka zvinonhuwira kuti havambofi nokuda zvaimutambisira dzavo mvura, uye chepiri kana ukatenga navo wose uye somunhu mumwe nomumwe, unogona rokugovera uye sanganisa navo sezvaunoda. Panguva iyi munda hakungogumiri fungidziro yako. Mumwe anogona kuedza anofambidzana siyana zvinonhuwira uye muchero, waini shanduko, wedzera mvura, kana, Ukuwo, kuedza pasina mvura. Saka unogona kusika yako kufarira yokuwana nayo mulled waini.

Spices kuti dzinowanzoshandiswa mukugadzirwa mulled: clove, sinamoni (chalking kana tsvimbo), nutmeg, allspice, Ginger, Bay mashizha, omuamanda, cardamom, etc.

Zvinofanira akatiwo kuti zvinokwanisika kushandisa kwete mazambiringa waini, asiwo puramu nezvimwe zvibereko.

Uyewo, dzimwe nguva, maererano kuravidza wako, unogona kuwedzera zvishoma mulled waini vamwe doro, akadai rum at, liqueur, whiskey, etc.