Kuita cider kumba. zvakavanzika nyanzvi

Cider anoonekwa kuva pasina mbiriso womuapuro waini. Izvi Spicy doro kwakakurumbira chaizvo pamwe French. Vasati kushandiswa, havaiti dzinobvisa uye kunwa non-carbonated.

Zvinofanira kucherechedzwa kuti aida muRussia. Kuita cider kumba inofarirwa nevakawanda. Recipe zvibereko womuapuro waini iri nyore, uye munhu wose anogona kuedza kana uchida kuzviita.

For yakaderera-doro ichi zvokunwa nani kusarudza anovava-zvinozipa maapuro yechando, mumatsutso uye chirimo mhando ne pasi shuga kugutsikana. Kana uine chinonhuhwira muchero, unofanira kwerubwinyo rwakagara rwuripo soka navo mvura. Vanosarudzwa manune zvibereko, uye rose, pasina kuora uye kukuvadza. bvisa kana vachikuya zvisaririra zviri sepals uye peduncle.

Kuita cider kumba kunotanga okutambirwa womuapuro muto. Kuti aite izvi, unofanira kuva juicer kana mukuyi. The muto inofanira kuiswa unorema hombodo magirazi, uye ipapo wedzera shuga ari nhamba magiramu 200 paminiti fő kuti cider. Kuti wokuparadza shuga quality, unofanira kutanga sanganisa pawo shoma muto, iro zvino vakanyanyisa zvachose vhoriyamu.

Kuita cider kumba kunoda kuti rinotevera Danho waiva muto bhodhoro kana hari, akashongedzerwa pamwe hydraulic zvechizarira. Chinoitwa nyore: zvakakosha kuwana munhu anonzwisisa chubhu (rakakodzera imwe iripo mune yakatarwa wemishonga dropper). The chimiso kana muvharo iri buri nepakati kupinda akaiswa yokumusoro chikamu chubhu, clearances akazorwa nevhu. Rezasi chikamu chubhu, zvakasara kunze, iri kutura muhari nemvura. Vanokwanisa pamwe ramangwana waini anoiswa munzvimbo ine rima apo inofanira famba.

Zvinofanira kucherechedzwa kuti kugadzirwa cider kumba, kunyange zvazvo, uye ari nyore muitiro, asi nguva refu, nokuti chinovira muitiro haagoni kukurumidza kuitika. Kana furo akatanga kuumba pamusoro chapamusoro nemvura, ipapo muitiro kuvira rakatanga. Saka kubva chubhu iri chisimbiso mvura neapo gurgling vanopukunyuka negasi matema.

Mushure memazuva 50-60, muto turbid, uye nechepasi ane girazi chirongo kana bhodhoro emadhaka anooneka. Saka, inguva ubvise chokunwa. Kuita izvi zvichaita vanofanira kudira mune rimwe bhengi miviri kana mitatu akaturikidzana kuti cheesecloth ea uye apiwa kuva mvura chisimbiso.

Pashure paizvozvo, zvine musoro kuti bvunzo kuziva mwero unoda remangwana cider uye kuwedzera shuga kana zvakakodzera. Kuita cider hazvirevi kuguma ikoko.

Zvino womuapuro waini Vachadzungaira zvishoma kuzviita. Final kuvakwa chinovira kwacho kunoitika, sezvinoita mutemo, mukati memwedzi mitanhatu pashure kutanga chinovira. Panyaya iyi, iyo furo haazombotaurwi pachiso chinonwiwa, uye cider achava rinopenya. Pashure paizvozvo, unogona kubvisa mvura musungo ugodira kunoguma womuapuro waini kubudikidza mabhotoro rinoonekera. Panyaya iyi, emadhaka nezvimedu kuwa havafanire. The girazi mudziyo stoppered uye akaisa mune rima nzvimbo. Production kuti womuapuro cider apera.

Apple waini, musha-yakabikwa, wedzera nezvinonhuwira zvinonhuhwirira akadai nekinamoni uye clove.