How kubika imwe omelet mugango

rakaisvonaka chisvusvuro

Omelet - yaanofarira pavaidya zhinji kwazvo vanhu pasi pose. First - ichi dhishi zvinovaka, uye chechipiri - iri kugadzirira kwemaminitsi mashomanana, izvo zvinokosha zvikuru, kunyanya mangwanani uye fussy, uye Chechitatu - kuti tikundikane omelet chiri nyore kuti zviri nyore kubata uye kunogona kuva vana uye bachelors. Uyezve, pashure rimwe zuva refu basa, kazhinji hatidi kukanganisa famba mukicheni, muchiitiko ichi omelette - iri rine pfungwa huru.

Kuti dhishi haana kundinetsa, unogona Siyanisai nayo Zvimwe zvinhu zvichaita kukodzera zvinenge zvose pane mufiriji. Deliciously akabika imwe omelet mangwanani - rubatso vivacity nokuti zuva rose.

How kubika imwe omelet mugango

Delicious omelette - chinokosha basa, pasinei nokuti yokubikira kwacho pachayo nyore, unofanira vachiri kutevera vamwe kunenge.

Asati sei kubika imwe omelet mugango, tarisa zviri firiji uye sarudza zvokubikisa payo. Omelet chingava kwakajairika kana zvinozipa. How kubika imwe omelet ari pani? Ticharumbidza nzira dzakawanda kuti kusarudza Kubika kukwana:

1. Classic French Version. Mazai, mukaka uye omesa. Zvose zviri vakavhengana uye zvakakanyiwa namafuta mugango.
2. Japanese omelette - "tamago". Mazai, Sou mumuto, Japanese mayonnaise, mirin (waini Japanese) neshuga. All hwakakanyiwa uye sifted kuburikidza nesefa. Dururirai mafuta vakakandirana makobvu rectangular pani. Dururirai nhete paiva musanganiswa kana toasted, akapeta nepakati uye chigaro dira rinotevera batch mangé, etc. Zvinoguma duku mupumburu kuti anogona kubviswa uye kushumira.
3. Normal. Mukaka (0.25 L), furawa (100 magiramu), mazai (4 zvinhu), munyu, mafuta muriwo (50 Rine mamiririta). Sanganisa kusvikira yunifomu, akadurura padenga huru pani, kubika maminitsi 10, ipapo kutendeukira kune rumwe rutivi uye kubika mumwe maminitsi 10
4. Omelet pamwe zvekupfakira. In basa zvekupfakira kunogona kuva: nyama zvigadzirwa (Sausages, ham), hove uye zvomugungwa, muriwo (madomasi, pepper, muduku zvitema, zucchini, howa, pizi, etc.), nemiriwo (hanyanisi, dhiri, parsley, etc. ), chizi uye kunyange chizi. Desirably zvinodiwa kuchekwachekwa pasi uye pre-Fried iroro pani, somuenzaniso, Sausages uye miriwo. Zvadaro dira zvavo mvura musanganiswa kubva mazai, mukaka (yakashapa) uye furawa kusaswa pamusoro uye carnations. Somushonga: Unogona kuwedzera toppings wokuvhenganisa mazai mukaka munyu (furawa - musi chikumbiro), kukuchidzira zvakanaka ugodira kupinda mugango racho rakapedzwa nziyo; unogona putira stuffing mukati omelet, Pancakes kufanana, chisarudzo chako. Zucchini, sinenkie, makarotsi, howa kudiwa pre mota kana kuzodzimwa.
5. Omelet "Poulard 'mazai (5 zvidimbu), ruomba (50 g), ruomba (0.5-1 tbsp.), Pepper uye munyu. Kusiyana ake - kugadzirira. Yolks nevachena arohwe yoga. Chokutanga, vari kumira pani akadurura yolks, uye nemunyu apo yolks kuchaita thicken, akawedzera pie cake uye akadurura pamusoro mapurotini. Zvinoguma maviri layered omelet.
6. Spanish Version. Eggs (6 chidimbu), chibage starch (50 g) nomukaka (1 mukombe), mafuta (80 g), hanyanisi, howa (100 g), pepper (dzvuku, dema), munyu, muriwo ISSA. Mazai, starch, mukaka, munyu, mhiripiri whisk. Fry bhekoni pachine kuwedzera nehanyanisi iri mugango. Howa akatambanudza, inotonhora uye kuwedzera kunovhengana, dira kupinda mugango uye kubheka.

How kubika imwe omelet ari pani? Omelet ndiye anodiwa kubika mugango ine muvharo, pashure akatendeuka kumupa "kusvika" kwemaminitsi 5-10. Omelet inogona vakashumira muchimiro mabhanzi, muchimiro Pancakes, mukuru keke. Garnish nemishonga yemakwenzi, madomasi, etc. A siyana zvinhu uye wako fungidziro haasi wasvikapo kufinhikana omelette.

How kubika ane vana omelet

Nokuti vana 3-4 makore Munda zvinovaka muviri kudya uyewo dzakakodzera. Kuti aite izvi, tora 1 zai, 1 tsp anovava ruomba, 1 tsp upfu 10 g ruomba. Zai, yakashapa ruomba uye whisk furawa, pfekai rinopisa chakabikwa mugango, chipo kumativi ose. Peta hamvuropu. Asi mundiro zvichava nyore kana chakabikwa muchoto kana kubika kuti vakaroorana.