Freezing madomasi nokuti chando - nzira huru kuchengetedza mavhitaminzi

Muzhizha tine kuwana michero yakawanda nemiriwo. Uye kana chando anouya, tafura yedu painoungana runako murombo iri mavhitaminzi. How kudzivisa izvi? Madzimai epamusha Good vanoziva nzira kuchengetedza reserves muchando. Kukohwa inochengetwa zvakakwana uye asingauyi chisanyanya ehupfumi zvinobatsira. Home kuoma nechando muriwo nemichero - nenzira yakakwana kuchengetedza zvipo kwezhizha, uye vane mavhitaminzi zvikuru kupfuura nokuomesa kana canning. Uyezve, tose tinoziva kuti michero uye miriwo yechando vakawanda havakwanisi kuzvitenga. A Ndinoda navo muzhizha, unogona kuponesa muchando mwaka. Hongu, uye muitiro pachayo haatarisiri nguva yakawanda uye basa.

General mitemo nokuti oma

1. Nokuti kuoma nechando kushandiswa chete akaibva michero nemiriwo.
2. Pamberi acho, chigadzirwa yasukwa uye waoma zvokuti havana akanamatirana pamwe chete.
3. Mufiriji inochengeterwa asisiri kupfuura zuva.
4. Chakandibatsira blanching.
5. Muriwo nemichero vari kucheneswa kubva miswe, mapfupa, inedible nhengo, coarsely wakatemerwa dzakarukwa zvakanaka.
6. Vanofanira kuchengetwa nenzira chiine akasimba Mabhokisi kana chinokosha Mabhokisi isingadariki 1 gore.

Frozen Zvibereko vari unofadza varavire kunhuhwidza zvakanaka. In kubika, vari kushandiswa nokuda siyana ndiro. Edza -oma madomasi kuti chando kuti kukwanisa kwete chete unakidzwe kufarira muriwo, asiwo zvokudya muviri pamwe mavhitaminzi zvinobatsira uye zvicherwa.

Freezing madomasi nokuti chando. Nzira uye Tips

Kana muriwo muchando yose, kuti ipapo chinogona kushandiswa stuffing. Kurovedzwa kwacho anotora dzimwe nguva. Madomasi kushambidzwa kwazvo pasi mvura inoyerera. Dried papepa nejira. muchero pulp neimwe pamwe mbeu kubviswa uye nokungwarira igadzikwe pasuru kana mugaba mumutsetse chete. Uyezve, madomasi akatuma furiza. Nokuti muriwo aya chaizvo vatete, unofanira kuva nechokwadi kuti havasi crumple uye kwete vakapamba chitarisiko. Freezing madomasi nokuti chando kunogona kuva nenzira mbiri - vanogona kubviswa zvidimbu zvidiki uye kurichinja kuva puree. Chii muitiro? Nokuti nzira yokutanga zvinoda madomasi kushambidzwa vakanyika kwenguva masekondi mashoma kufashaira mvura kubvisa ganda. Zvadaro madomasi akatema zvidimbu zviduku, wakavhurirwa vakagadzirira muhomwe, zvakasimba knotted uye kuchenesa furiza. Frozen nzira domatisi wechipiri hakurevi kuishandira. Vegetables vashamba, akaomeswa akazodza kuburikidza nesefa. Ipapo vakaisa kupinda wakagadzirira mugaba uye -oma pakarepo. Unogonawo kugadzira uye diki Cherry madomasi. Panova caveat. In miriwo izvi unofanira kuita punctures wandei ine banga, kudzivisa "kuputika" kuti domatisi.

Sezvaunogona kuona, -oma madomasi munguva yechando - zvikuru kutsanya uye nyore nzira kuchengetedza mavhitaminzi zhizha ari furiza. Mushure miriwo yose inofanira kuva chinokosha chigadzirwa mune zvokudya. Havasi chete yakaderera-mafuta, asi vanobatsirawo haasaruri nokubviswa remafuta akawandisa mumuviri. Uye pashure pokuverenga nyaya, kunyange ruzivo hositesi kunzwisisa kuti Ndinoda madomasi munguva yechando - icho inodiwa wepagore kwacho. Uye kana pasina matsva muriwo patafura yedu, vachakwanisa kuita zvakakwana kutsiva nechando.