Food uye zvinwiwa, Cooking Tips
How kubika huku muchoto
Panguva iyoyo, huku ndiyo imwe pfungwa yakajairika oornag mapuroteni zvinoriumba kudya kwakakodzera. Zviri chinonyanya unobatsira zvimedu chimiro, sezvo apo uwandu kushandiswa yokubikira mafuta ari usingashandi. Food yepamusoro mugumisiro inosimbiswa dzakafanana tembiricha kuparadzirwa mukati muchoto. Uye zvichiitika nyore kuti haudi culinary ruzivo chero rinokosha. Chero muridzi pasi simba kugadzirira dhishi iri nyore uye vane mwero, Chokwadi, pane dzimwe emazano okunyengera uye subtleties, izvo zvichaita kutsanangurwa pashure. Ngatimbotarisai sei kubika huku muchoto.
Sezvo neimwe mundiro, unofanira kutanga kusarudza zvokubikisa. Nokuti chipo zvokudya kupfuura yakakodzera havasi yekare chitunha svikiro kana anokudzwa kwamafuta. Chakanaka kusarudza two chilled kana yakanaka duku nyama. nyama kwakadaro kwete chete kupfuura munyoro, asi rinewo kufadza kwazvo muviri vaivapo muna huku, uye vari kuurayiwa kuoma nechando. Usashandisa wekare nyama, nekuti zvichaita kuti chakabikwa kuburikidza refu chaizvo nguva, asi mugumisiro Kashoma muchafadza. Asi kana ukasarudza kubika akwegura huku, kutanga zvinofanira kubika, uye ipapo browned muchoto. Inonaka zvakanakisisa unokwanisa kana iwe kubika huku muchoto zvawo.
Dzingazoitika nyama yakanakisisa pakutsvaga tsono kwayo culinary kuboora, mumwe forogo kana munongoro. Unofanira kuedza majoini uye mapfundo ari thoracal chikamu. Meat munzvimbo idzi, "anouya" zvishoma nezvishoma. Kana kuboora ane hurumende ichiisa pachena muto, nyama ichaongororwa vakagadzirira, tsono panguva imwechete inofanira kupinda izvozvo pasina nesimba. Kana Urume ruvara rakatsvuka kana Pink, zvichiri mangwanani kutaura Gadziriro. yokubikira nokukurumidza kunobva kukura chitunha.
How kubika huku muchoto
Zvinogoneka kuti mhuri imwe neimwe ine kufarira yokuwana nayo dhishi ichi. Unogona kubika huku kuti munyu, uchi kana maapuro. The nyore kuita kuti ruzivo kumubiki ndiyo zvinotevera: kutora chitunha, kugeza uye kubvisa mukati, akatema hafu achitevedza nomuzongoza, mhiripiri, munyu, kupfeka kubika jira, tsvete, uye ipapo kubika kweawa kana kupfuura mumwe preheated muovheni.
Sei kubika huku muchoto kuti Crisp
Kuti aite izvi, pane nzira dzakawanda. Chinonyanya pachena kushandisa kwako muchoto bvunzurudza basa, angosiya pamusoro zvakakwana, uye zvino isa pani pamwe chitunha sezvo pedyo sezvinobvira nayo. Chitunha kunogona kuparadzira uchi, nayo uchapa huku haisi chete ruvara yakanaka, asiwo inonaka kuravira.
Munogonawo kubika huku muchoto kubika pamusoro munyu. Kuti aite izvi, unofanira kusasa kubikira kilogram munyu zvakaenzana, isa huku yose kana zvidimbu, uye ipapo kuzvibika kusvikira yakabikwa muchoto. Izvi aiitwa munyu basa mabasa maviri pakarepo: kuita somunhu matombo matsvuku-inopisa, achipa shiri browned uye salting huku. With nzira iyi kubika, usatya kuti mundiro uchakomborerwawo wakawanda, seshiri zvinoda pachako sezvaiitwa zvakakodzera.
Kana uchifarira sei kubika chicken maapuro muchoto, ipapo zvinokwanisika kupa zano rakanaka. Tora huku, netsanga, mhiripiri, uchi, hafu kapu yemvura, kota girazi waini, mumwe maapuro shoma. Chicken anofanira kukamurwa migove uye kuzvirunga nomunyu. Mundiro sanganisa wetsanga, mhiripiri nouchi akaipetenura vega. Maapuro akakamurwa svikiro kadikidiki zvidimbu, uye ipapo akatambanudzira pakati makobiri nyama. Zvino dira zvose musanganiswa waini uye mvura. Kubika nokuti awa rimwe.
Kudya kwakanaka uye akabudirira culinary kuedza.
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