How Cook Chicken Chakhokhbili

Mubvunzo sei kubika chakhokhbili kuti dhishi ichi yakawanda sezvingabvira maererano epakutanga yokuwana pamusoro yechiGeorgian chili, vari nokuzvibvunza Madzimai epamusha akawanda vanoda vakashamiswa shamwari dzako uye mhuri inonaka itsva mundiro. Pakutanga, mumwe National dhishi kugadzirirwa chete kubva pheasant. Nhasi, zvose ano Kubika yokubikira huku yakaratidza. Zvisinei, pasinei nokuti huku, kusiyana pheasant, mutambo haisi chakhokhbili huku nyama zvakakwana shongedza chero yezororo tafura.

Saka, tinofanira:

• Chicken kumba - 1.2-1.5 makirogiramu;
• Hanyanisi (zvimwe tsvuku) - 3-4 zvidimbu;
• matsva madomasi guru - 5-6 zvidimbu;
• Garlic - 3-4 clove;
• chili (chenjera) - 1 chikwata;
• Basil - 1 Medium danda;
• dzekorianderi - 2 danda;
• omesa "kusvetuka-suneli" - 1 spoon;
• ruomba - 1 st.lzhka;
• Salt - yokuravira.

Kuti agadzirire chakhokhbili Chicken yechiGeorgian, nani kutora kumba huku, ndizvo nevabiki nyanzvi dziri zano kusvika. The shiri anofanira kwazvo kugeza kunze uye mukati, yakaoma zvishoma uye ipapo gurwa ose portioned paavhareji.

Dry pani pasina mafuta uye nzvimbo pachitofu simba kudziyisa. On inopisa pani akarara zvakarurama kunze huku zvidimbu uye furaya inenge gumi - gumi maminitsi. Yeuka kuti adzorere huku, kana yakaoma inopisa Gango nyama kuchapisa nokukurumidza chaizvo.

Zvino ndiwo dzoro madomasi. Pre-kushambidzwa muriwo vanofanira kunyatsoongorora kuparadzaniswa ganda. Ita nyore zvakakwana, zvishoma incision kunokosha nomumwe tomato zvino douse pamwe kufashaira mvura uye svuura chete zvokuti nyeredzi. Kuonekwa Saka madomasi racherwa cubes diki uye kuwedzera huku. Pakarepo shure kuti moto achaita kutsauka zvishoma uye simmer zviri pani anenge gumi kusvika gumi maminitsi.

Hanyanisi dzokubikisa chakhokhbili hunodiwa zvikuru vazhinji, ivo Mabumba anofanira racherwa zvindori hafu uye furaya ari oga pani pamwe kuwedzera ruomba. Hanyanisi tinofanira kuwana yakanaka yendarama Hue. Pakangotanga hanyanisi wagadzirwa, wedzera kusvikira huku. Zvino, kufukidza pani ane muvharo uye simmer kweinenge hafu yeawa pamusoro yakaderera kupisa. Tisati kufamba kubva chitofu uye kusiya dhishi "vakwane" - nechokwadi chokuti mvura iri mugango yakakwana uwandu. Kana uchifunga kuti mari iyi haisi kukwana, zviri nani kutamba wakachengeteka, kuwedzera pani shoma yakabikwa mvura kana hafu girazi waini tsvuku. Vaya vanoziva sei kubika zvakanaka chakhokhbili zvimwe vanobvuma kuti waini chete kuti mukwanisi zvakabikwa dhishi ichi, achiwedzera nezvinonhuwira pazviri.

Kana hafu yeawa yakachengeterwa pakubika zvokudya, vachauya kupera, achava dzoro hanyanisi uye zvinonhuwirira. Pashure pezvose, sei kubika chakhokhbili pasina izvi pakugadzira zvinoshamisa? Mashizha, prewashed obsushennuyu uye nenguvo dzakarukwa zvakanaka akacheka. Garlic clove nani kwete kucheka nebanga, uye vakayambuka masher, saka kunaka tinozopfuma uye kupfuura zvinopindirana. Red hot dzakarukwa zvakanaka dimura pashure kusarudza kunze mbeu dzose. cook ruzivo, ichimuudza - sei kubika chakhokhbili, Zvinokurudzirwa kusaregeredza anonhuwira Basil uye cilantro, zvimwe iwe kumhanya mukana kwete Georgian dhishi chili, senguva nyemba huku. Zvino unogona kuwedzera mazambiringa-suneli uye munyu zvokudya zvedu. Maminitsi muna nomwe kana masere pani anogona kubviswa moto uye kudana kuna patafura mhuri yose, iyo, nokuti chokwadi, hazvina kare unokusuwa mu kutarisira.

Zvino kuti unoziva sei kuti kubika chakhokhbili Chicken uye kukwanisa kufadza shamwari dzako uye mhuri iyi zvinoshamisa zvinonaka nezvokudya Georgian chili!