Hamoni kumba: Quick iripo

Jerked zvinonaka waidiwa zvose, asingadi kuzeza nyama. Uye, zvinopesana mafungiro mabhuku purofesa Chitarisiko, vangave vachiri kubatsira. Zvisinei, kupfuura inonaka (uye muduku inokuvadza) zvigadzirwa akafanana Spanish hamu vari zvinodhura zvokuti chete unoramba kuzvitendisa kuti vari kwazvo remafuta akawandisa. Kana kudzidza kubika zvakafanana hamu kumba. Pano ndingangokuvara kubudirira "tariro zvebhizimisi," tichakurukura.

Chiiko ichi

Kungotaura nezvekwakabva nyama uye mukuru zviri acho, vanonzi jerked nyama yenguruve. Nokuti nyika yose pasi tsanangudzo chemhuka ndiyo chete akakodzera hamu, jamon kuitwa kunyange vokuSpain kubva chitunha yose. Shoko rechipiri kuti yasimbiswa, izvo chikamu chimwe chacho. Hazvingabviri yokubikira hamu pamba, kunyanya mune zviri rimwe furati guta. Dambudziko rokutanga - pasina akakodzera zvinhu. Nokuti Hamu ndiye chete nyama Iberian mhuka akanaka akaberekwa musi iwoyo kweItari. Zvakatoipisisa ndezvokuti, nguruve vanofanira batten pamusoro kunyatsoteerera kudya, uye rinoumbwa zvinenge zvakakwana acorns. Uyezve, acorns vanoda koko momuoki. Vemamwe mhuka delicacy ichi hachisi - haisi yeshoko nyama. Nokudaro, hamu kumba pastoralists iripo chete zavezshemu kutsvakwa erudzi nguruve, vanokura "akarurama" yemiouki uye kurwa dura chaizvo zviruva zvinodiwa kuomesa.

Technology okuwana of delicacy

Zvinokosha kucherechedza kuti vanhu vokuSpain haana kuita chinhu chakavanzika kubika dhishi ichi. Zvavakaitira emakore hamu kumba, kwete kufunga izvozvo National pfuma. Industrial kugadzirwa delicacy ichi yava achangobva. Uye inoitwa anotevera.

1. With hamu akagura mafuta uye anongoti "mhou" nzvimbo; pakundidira rutsoka yakakura chaizvo yakawanda gungwa munyu uye akasiyiwa kwevhiki mbiri panguva imwe tembiricha kwete zvishoma pane razero uye kwete kupfuura ndinoiitawo shanu.
2. The nyama yasukwa, akaomeswa akarembedza. It raoma panguva mafekitari zvakasiyana mwedzi mitanhatu kuti gore. The kwokutanga tembiricha 7; zvishoma nezvishoma izvozvo zvakanaka pamusoro chaizvo nepurogiramu, rinobuda.
3. Kunyatsovira: pane zvachose chinozoiswa pamwe tembiricha uye mwando, mukufamba yakawanda (kusvika makore rimwe nehafu).
4. Kubvisa mienzaniso. Nyanzvi, kunyanya vakadzidzira uye aiziva nuances pamusoro kukaringa hamu, ham tsono Simone uye sniffs.

Sezvaunogona kuona, kubika hamu kumba, zvinoda kwete chete rinokosha nguruve, asiwo namano kuti anogona kuchengeta pasi hunhu mhepo chaiko mumba.

anenge jamon

Zvisinei, kurega haisi zvakakodzera. Kana uchida hamu, musha-yokubika kuchabatsira kuita sezvo pedyo sezvinobvira pakutanga mugumisiro. Zvisinei, pasina zimba uye chinhu-ventilated nzvimbo (okuchengetera kana dura) richiri kukwana. Absolutely zvechokwadi jamon zvakadaro hakushandi, kana iwe tora rwendo Iberia uye kutenga kurudyi nguruve, asi ona kuravira musiyano kunze kuti imwe nyanzvi-taster. Saka ...

Tora 4-pondo hamu vaduku nguruve, rinocheneswa zvose chiya, kuiswa unzenza, kukwanisa guru uye rizere vakawanda makirogiramu mugungwa munyu. Mazuva anenge mana (zuva riri churu) bheseni kumira murima uye muchitonhorera; dzimwe nguva unofanira kuzvitengesa kuti kunyange salting. Ipapo ramangwana jamon kumba rinocheneswa Kuomerera munyu, kushambidzwa uye yakaturikwa panzvimbo. Kana zvichibvira - kamwe pavhiki paminiti dhigirii tembiricha inokwira. Vyalitsya delicacy zvinofanira kuva mwedzi dzinenge mitanhatu. Uyezve pairi iri zvaikurira nokuda ichiibvira munzvimbo inotonhorera nzvimbo; wozoedza uchifamba mitatu chete pemwedzi.

Quick jamon

Its anobatsirwei kuti chero mugari yaizova shoma jerk rose gumbo, asi zvakadaro kwete kutsemura, pamwechete namafupa. Zvisinei, vagari maguta akaita hamu! Yokuwana pamba pavo achava sezvinotevera: akatenga loin kutongokwizwa musanganiswa munyu neshuga (MUPARIDZI 1 2) iri ndokuiswa sandara mudziyo (guru ndiro, somuenzaniso) rikazvisundira pasi uye mutoro wakaiswa mufiriji kwamazuva matatu. Mangwanani uye manheru pasi workpiece hamu akakungurutsa pamusoro kumba, uye nawo mvura decanted. Nyama raoma ndokupisika uye kutongokwizwa zvinonhuwira (vanenge vari pasi kunofanira kusanganisira Laurel uye mhiripiri, negariki uye dzekorianderi). Zvadaro yenguruve wakaputirwa gauze zvakasimba pamusoro sungisa twine akarembedza mumumvuri pamusoro muvharanda. Kana zhizha rapisa - zuva nhungirwa undovanda pazasi mufiriji, uye madekwana kudzokera shure. Dzinodyiwa kwakadaro jamon kumba zvinova pazuva rechina. Zvisinei, kuomesa nguva chokwadi kunokanganisa kunaka, saka zvakanakisisa kumirira kwevhiki 2-3.

kunwa netsika

In muitiro kubika nyama yenguruve hwakasimba chaizvo uremu uye mwando, saka kuti ayo nokuveza zvinoda vamwe nesimba. In Spain uye zvose zviripo mbiru kortadora - aricheke delicacy (uye nguva dzose munhu simba). Zvisinei, jamon kumba hakusi zvakanyanya, saka kuti iye anogona kugadzirisa nayo. Chinhu chikuru - kunyatsodzidza sendarama nyama, toaisa pamusoro delicacy ichi haina kushandiswa. Uye kuti notched kumucheto hakusi Okunze-kurohwa, zviri zano kuti kuzora zvakanyunguduka ruomba kana mafuta.