Gwayana muhari - nyoro uye zvinonaka

Gwayana nyama iri kufarira pakati vanhu East. Kana zvisina kukodzera yakabikwa, izvozvo anorasikirwa pakubika uye anova yakaoma uye yakaoma. Nani kwete kugaya uye Usaita nayo, uye kusiya blue, ipapo ichava manune.

Gwayana Zvokudya pamwe apricots vanogona kana misi, sezvinoita East, wedzera mafuta, gariki, waini uye madomasi, sapamazuva muMediterranean munyika, kana kubika yakagochwa gwayana, sezvo kuita kuchamhembe regiony.Iz miriwo chete negwayana vari zvakanaka aibatanidza oregano, marjoram uye thyme - vari zvakakwana mwoyo kuravidza mafuta. Inogona yakabikwa nyama, nyemba, kubheka kana broil (kuumbwa kana muhari).

Recently hari kubikira vakawanda vava, nokuti akabika dhishi sokuti tastier, kunyanya gwayana muhari.

Kunyange muRoma yekare, vanhu inoshandiswa kubikira chingwa uye nyama chaiyo rakaumbwa hari. Vanogona yakabikwa pasina mafuta, saka kana haudi zvakabikwa mutton mafuta, rinogona kubviswa. maminitsi gumi nemashanu asati mugate ndiro vanonyudzwa mumvura. Zvadaro, kana watova muchoto, mvura achava sasana uye kuumba mbiri, saka mafuta haigoni kuwedzerwa. Hari Sechipanji munhuwi, saka kugadzirira ndiro siyana vanofanira kushandisa hari akasiyana.

Gwayana muhari nemiriwo

Gwayana yakabikwa yokubika ichi, zvinoitika nounyoro uye huya hunenge. Zvose anobatsira zvivako zvose nyama uye miriwo, akachengetedzwa, sezvo zvinhu zvisina zvakakangwa uye ine muto. Unogona kubika muhari guru, uye anogona kuwedzerwa zvishoma.

Kuti agadzirire mundiro unofanira kutora 700 magiramu pamusoro pulp, 500 magiramu pamusoro nembatatisi, yakachena madomasi matatu kana mana, eggplant, vaviri, vaviri makarotsi, zvakafanana hanyanisi, zvina clove ose gariki, miriwo, nezvinonhuhwira, miriwo, uye magiramu 100. ruomba. Gwayana muhari rakagadzirwa sezvinotevera: kutanga unofanira kugadzirira eggplant - diced, akaiisa acharungwa mvura kwemaminitsi 10 uye ipapo Svinai navo kuvava aenda. Meat, mbatatisi uye makarotsi racherwa cubes, hanyanisi uye madomasi racherwa mezvindori.

Zvino zvinoita kuzadza nehari: vakaisa pasi nyama, ipapo gariki clove, mwaya mhiripiri, munyu, achiwedzera zvinonhuwira. Ugondoisa kunze akaturikidzana nemiriwo. Madomasi vanofanira kuisa vokupedzisira, uye iwe unogona kuwedzera navo kwemaminitsi makumi maviri kuguma pakubika pamberi.

Zviri muhari izere nemvura inopisa, asi kwete pamusoro, uye kuitira kuti muriwo chete kufukidza. In hari imwe neimwe kuisa nhindi ruomba kuwedzera zvishoma shuga - ipapo madomasi zvichava zvikuru kusimba munuhwi. Kana gwayana muhari akagadzirira, wedzerai mukombe mumwe kuchekwachekwa miti itsva. Pot kubva muchoto vanofanira kuwana maminitsi mashanu kuguma pakubika pamberi, sezvo mundiro ichiri kugadzirira.

Gwayana muna ruoko

Gwayana inogona yakabikwa mugomba. Tora churu pamusoro mutton, uchi chipunu, vatatu - mumuto, munyu, nezvinonhuwira. Tanga kuita marinade - chete kusanganisa kuti muto, uchi uye zvinonhuwirira, zvakadai chemindi, dzekorianderi, nutmeg, Ginger akaomeswa. Ko mumwe kuti uchida. Dururirai marinade pamusoro nyama uye akaisa kwemaawa maviri mufiriji. hazvifaniri kusiyiwa husiku ari marinade nyama, sezvo anoparadza muviri.

Pickled mutton kutongokwizwa nomunyu uye akaisa mukati ruoko. Chakabikwa muchoto, vachiomerera tembiricha rworwendo 200, uye maminitsi makumi matanhatu. Gwayana akagadzira saka ane chairo zvakanaka.

Gwayana muna multivarka

Unofanira 500 magiramu pamusoro pulp gwayana, 200 milliliters emvura, girazi waini tsvuku, vaviri madomasi, vaviri hanyanisi, ina clove ose gariki, gumi zvidimbu vanorichekerera, Basil, oregano, dema mhiripiri, munyu. Mutton unotemwa zvidimbu zvidiki, hanyanisi - nezvindori, madomasi - zvidimbu, negariki aifanira vadarike chesnokodavilku, vanorichekerera uye siya rose. Takudzai zvose zvokubikisa nomunyu nezvinonhuhwira akaisa multivarku "richipedza" nzira. Kwapera maawa maviri, mundiro zvagadzirwa.