Grape Variety Gourmet: tsananguro, wongororo

Kukura mazambiringa ari kuramba dzakakurumbira. Kusiyana mhando Zvinoshamisa, kunyange yakawandirwa mudzidzi.

Cherechedzai inofanira kubhadharwa kuti tafura mazambiringa Gourmet.

Kusiyana-siyana ndiyo kusarudzwa vakaberekwa siyana mangwanani ichiibvira, kwaizoita V. N. Kraynovym. Gourmet akasikwa kuyambuka cultivars maviri. Dzinoratidzwa zvakaisvonaka kunaka uye anokwezva kavha chitarisiko.

Grape Gourmet Rondedzero kuchabatsira kuti pave mufananidzo wakakwana chakadaro. Zviri zvikuru kukura munharaunda. Kunyange Chikwata ruzivo anogona kuzviita.

tsananguro

In rondedzero ramazambiringa yemizambiringa Gourmet inosanganisira huru zvinhu uye zvakananga michero.

The chikuru cho mazambiringa vari ichiibvira. Zvasvikira kukura muna 110-125 zuva kukura. Grade Gourmet unokubvumira kuunganidza mazambiringa kumuromo mangwanani August.

Michero yakakura zvakakwana, mumwe-dimensional, kuti paavhareji 10 magiramu. Iva rakajeka vaaleanpunainen ruvara pamwe Violet manotsi. michero dzinoumba rwakapoteredza, zvishoma elongated.

Wemizambiringa mizambiringa anosvika avhareji kukwirira 4 mamita. Anamasumbu guru, kusazvibata kana svikiro arambe achirema cylindrical chimiro. Avhareji sumbu kurema ndiwo magiramu 600.

The goho zvakakwirira zvikuru uye yakatsiga kubva mugwenzi haasi asingasviki 6 makirogiramu.

Gourmet Varieties giredha

Kusarudzwa mhando Gourmet, kune marudzi akawanda ramazambiringa:

1. Gourmet zvakare chinhu mangwanani-siyana. Kunyatsovira kuitika 105-120 zuva. Michero kumativi chimiro, hombe, chiedza dzvuku. The kunaka zvinofadza, nutmeg. It anonzi mukuru-kuzvirereka mhando. Kupikiswa avhareji kukuvadza. Frost nemishonga kusvika 26 inegumi. Akakodzera kurimwa pakati mukoto.
2. Rainbow inhengo yapakati-kirasi. muchero kuibvisa rinowanikwa muna 120-135 zuva. Michero denderedzwa dzvuku mumvuri. The-siyana nemishonga kukuvara. More akakodzera kukura mune inodziya okunze.
3. Elegant - mumwe zvemberi mhando Gourmet mhando. The siyana ari mangwanani achikura, yakareba. kuibvisa kumwedzi kunogara kusvikira mazuva 115. Michero muri chiedza blue, denderedzwa serin'i. On the mukanwa, unofadza, rinotapira chaizvo. Grapes Cone, hombe. The-siyana nemishonga zvirwere zvakasiyana-siyana. Frost nemishonga yemakomo 23 inegumi.

Munhu wose anogona kusarudza vega wakakwana Gourmet giredhi mazambiringa, wakati vakadzidza pikicha yake uye tsananguro.

kutarisira

Flowering muzambiringa rinotanga pakutanga June. Ose mazambiringa Gourmet vane maruva chikadzi, saka vanoda pollination.

Yemizambiringa zvinoda kutarisirwa. Need mishoma pagore kuti fetiraiza siyana. On nguva uye kuita kuchekerera manyoro nomazvo.

It inoita basa rinokosha kugadzirira muchando.

Zvinoumba kurimwa

Planting vatanhi kuchekwa yakabereka ari chinhambwe mamita 3.

In hwokumusoro kunzvimbo, mazambiringa Gourmet akakurudzira kurai girinihausi.

Mazambiringa kukura muropa zhinji. Asi kwete yose yakanaka. Chokwadi, kumaodzanyemba kumatunhu mazambiringa kukura chaizvo nyore. Kunyange zvakadaro, vagari atonhodze kumatunhu hakufaniri mwoyo. Just kuita zvikuru kuitwa pakuchengeta zvinomera.

The inokosha mitemo vakabudirira kurimwa dzinoturwa munyaya nematsananguriro uye pikicha Gourmet mazambiringa.

1. Yakarurama kusarudza kumhara nzvimbo. Residence mazambiringa zvinofanira kuva jeka. Hazvibvumirwi drafts. Kuvapo masvingo fenzi ndiyo welcome chete kana vasingagari vasaziva zuva. Mazambiringa anofanira kudzivirirwa kubva mhepo. Hazvina zvakafanira kudyara chirimwa ichi pedyo nemiti. Miti vachatitaka mumvuri wacho muzambiringa. Pasi Pevhu inofanira iri kubva mugwenzi kumidzi.
2. Grapes rudo kupisa, saka unofanira ose nzira kusika yakanaka tembiricha ezvinhu. Panguva kuibvisa tembiricha optimum ndiyo 30 madhigirii paavhareji. Possible munguva kutonhora kufukidza chirimwa ane zvinhu inokosha. Just neguchu remvura wakaiswa pamusoro mukomberedzo. Zuva rakatevera, mvura huru uye anopa kure nekupisa.
3. Yakakwana chiedza. A inokosha zvikuru. Kure pakati mizambiringa yakabva kumwe zvinofanira mita mumwechete, uye zvinganaka maviri. Location mumakwenzi vanofanira kubva kuchamhembe kusvikira kumaodzanyemba.
4. Kudiridza anotora kanoda kutarisirwa yemizambiringa. Chirimwa inonyatsoziva kwete chete kwazvo mwando, asiwo kune kwemvura. Chinonyanya yakaoma rinowanikwa mugore kuibvisa rokutanga. Muchirimo mazambiringa vanofanira kuti 50 litres mvura pa 1 ba. m. rokutanga gore mugwenzi vanoda 10 litres 20 litres gore rinouya. Pashure kudiridzwa zvazvingava ipfupi kuti 6-8 litres.
5. kuchekerera Yakafanira. For beginners, zvakakosha kunzwisisa musimboti yokudzingiswa mazambiringa Gourmet mhando. Photo akasiyana kunogona kuonekwa munyaya. Kuchekerera zvinokosha kuita mu kuwa. Siya 3 kwokutizira, yakaumbwa kuti gore uno. Nhungirwa maviri akasiya itsvo kuti 8. Wechitatu 3 nhungirwa kubva iro gore rinouya chichagadzirirwa Matavi. Navatana achapiwa dzadzimwa. The nzira inodzokororwa gore negore.
6. Dzokubatanidza muzambiringa inoitika kutwasuka uye zvido zvevanhu netsika pa necheparutivi rworwendo 45. Pane mafungiro kuti chinjikira garter rinovimbisa zvakawanda kukohwa.
7. Kugara matanho - kiyi kuponesa wemizambiringa. Pfungwa kunofanira kuva wakaratidzwa tembiricha akadonha pasi madhigirii 15. For Sale imwe Kusarudzwa huru makagadzirira akagadzirwa mhinduro. Unogonawo kushandisa uye nemakwenzi, pasina kushandisa makemikari.
8. Kunwisa kuberekesa haumanikidzwi kurara. Zvinonzi inoitwa muchirimo, mushure Kuziviswa mugwenzi kwevhiki mbiri vasati maruva uye panguva ichiibvira michero.

Zvatinosungirwa dzose nemitemo hanya mazambiringa, unogona kubudirira nemigumisiro yakanaka uye unganidza anoyevedza kukohwa.

Cropping uye rutoto

Kuchekerera yaifanira mumatsutso. On gwenzi inokurudzirwa kusiya pasina kupfuura makomba 35. Nhamba yacho mabukira kusvika 24.

Kubereka mazambiringa zvinogona kuitwa tisingatungamirirwi. Pane nzira dzakawanda. Imwe nyore ndiyo kubereka kuburikidza layering muzhizha.

Rwaamai mugwenzi vanofanira kuva noutano. At chinhambwe 20cm vachera mugomba anenge 50 masendimita yakadzika. Earth vanoda proryhlit, wedzera peat kana manyowa. Bvisa rezasi mashizha kubva kuchekwa uye prikopat. Zvakawanda arisase mvura. Maererano okunze ivhu mwando nguva dzose.

Nokufamba kwenguva, inoumbwa layering pamusoro vokurera vanobviswa kuumbika pegwenzi.

Zvirwere uye tupukanana

The-siyana chaizvo husingakwanisi zvirwere uye tupukanana. Zvikurukuru, mukuru kuramba nokuvhuvha botrytis. By avhareji nokuora nemishonga. Anthracnose nguva damage.

Powdery nokuvhuvha zvikuru kusingawanikwi ari mukuru mugwenzi. Zvikuru kubatwa nechirwere ichi, vechiduku saibva pamakwenzi. Kuratidzwa chirwere ichi kunoratidzwa Dombo pfumbu ruvara pamusoro mashizha uye michero yacho chirimwa. Somugumisiro, mimwe kuora kunoitika michero uye kuomesa mashizha.

Kuitira kudzivisa zvirwere zvakafanira kutora matanho:

• kushandisa foliar phosphate uye potashi fetiraiza;
• nenguva dzirikure kushandisa utachiona zvigadzirwa;
• simbi vapfume, zingi uye manganese pashure maruva.

Kumaodzanyemba Nharaunda kunoratidzwa anthracnose. Kunokonzerwa kuchishandiswa kukodzera, kunyanya pamusoro kuchekerera yemizambiringa. Kukundwa anofukidza yose chirimwa: matavi, hunde uye michero. Kana nguva haarambi kunze kurapwa, mazambiringa richaparara. Dzivisa matambudziko akadai zvichibvira. Unofanira zvakanaka kudzidza kuitisa kuwa kuchekerera mizambiringa uye muitiro mhinduro Bordeaux nezvakasanganiswa.

Uyewo, kukuvara zvinomera uye anogona kununura zvakasiyana siyana zvipukanana. Zvikurukuru, izvi zvinosanganisira dandemutande mites, shiri nezvipembenene siyana.

Kugadzirira chando mwaka

Grape Gourmet kushivirira kutonhora pasi 23-24 inegumi. Ari kutonhora zvikamu mugwenzi inoda yepamusoro pokuvanda.

Hazvina Zvakakodzera pokugara mazambiringa pakarepo mushure kuchekerera. Claus 5 madhigirii wemizambiringa kwete kutyisa. Nokuomesa kunoitika pamakwenzi.

Kana tembiricha nharaunda kwete kuvatumwa 16 madhigirii, mazambiringa hakumbofi kufukidza.

Mizambiringa pamberi yokuvanda vanofanira kukotama pasi uye kuchigadzira espaliers. Pasi muzambiringa akashandisa pakaoma nemarara. Pashure mhepo nzvimbo akasikwa kushandisa arcs kana zvimwe zvinhu. With veMubatanidzwa chando zvakagadzirwa yokuvanda nematende.

ngazvirege kutongoravira unhu

Ravirai michero nyoro, rinobvumirana uye zvinozipa. Felt Muscat anoti. The ganda haana kuenzana, mutete, kudya haisi akanzwa. The guru ndinoiitawo ndiyo kushaya mbeu iri michero.

Reviews emazambiringa Gourmet chaizvo akanaka. Chikwata kunyanya kuzivikanwa goho matunhu akasiyana-siyana uye manakiro michero. vanoda kuchaitawo kukosha kuramba chirwere uye chando.

Storage mazambiringa

Panguva Chaiyo vendu mumakwenzi inogona kuchengetwa panzvimbo inotonhorera kusvikira yechirimo.

Grapes vanobviswa zvishoma saibva uye ramakore ekunze.

Zvinokosha kupa zvakakodzera mwando zviri kwete asingasviki 80% uye tisina chiedza.