Goulash zviri nyama mwoyo: danho nedanho resipi

Zvinosuruvarisa, vamwe Madzimai epamusha vangosiyiwa byproducts, zvikuru zvisiri uchitenda kuti munhu asingadi kuwana kuti zvokudya zvinonaka. Kutaura zvazviri, kodzero culinary kubudiswa uye kushandisa dzakasiyana zvinonhuhwirira vanogona kushanda zvishamiso. Averenga bhuku yanhasi, uchadzidza nzira kubika goulash kubva pamwoyo (nyama) mu multivarka, huzere uye inoda pani.

Option muchoto

Zvinofanira kucherechedzwa kuti mundiro vakabika maererano yokubika inotengwa nyoro zvikuru uye zvinonaka. Asi kuti zvose Zvakazoitika sezvo inofanira, unofanira mukanyatsoteerera vanoomerera zvose kunenge pazasi. Asati atanga muitiro, iva nechokwadi kuti kuenda pedyo chitoro uye vanotenga vose zvaida zvinoriumba. Kuti huwandu zvina goulash, riri chamuinacho chinofanira anotevera zvinhu:

• magiramu 450 nyama mwoyo.
• Three zvinozipa pepper.
• Large hanyanisi girobhu racho.
• 225 magiramu ose zvomumagaba madomasi.
• chilli pod.
• Spoon chilipippuri.
• zvidimbu Vashanu bhekoni.
• Two mikombe muto.

Kuti huya hunenge uye vade nyemba pane nyama mwoyo, pamusoro apa nyora anofanira vaisanganisa pamwe zvakajairika munyu, mhiripiri, vaviri tafura zvipunu starch uye shoma yepamusoro muriwo mafuta.

Description acho

Chekutanga unofanira kutanga kugadzirira huru chirungiso. Mwoyo anatswa kubva firimu, mafuta uye mutsinga. Pashure kuti kusukwa, obsushivayut mapepa matauro uye racherwa svikiro kadikidiki cubes.

The chakakandirwa-redare kudururira mafuta muriwo iri neshungu pamusoro svikiro kupisa uye furaya kuti bhekoni zvidimbu mairi. Maminitsi mashomanana gare gare imwe mugaba akatuma kuchekwachekwa hanyanisi, Chilli uye chili. All hwakakanyiwa kwazvo ndokuwarira pamusoro mundiro yakachena.

Zvadaro, muna mafuta chete furaya mwoyo. Kana zvichaitika yendarama mashava, wedzera narwo browned hanyanisi, wakatemerwa inotapira chili uye zvomumagaba madomasi. Zvichitevera navo chete kudurura zviri muto. Hari munyu, mhiripiri, vakauya mota uye kutumira tichikwanisa mu sechoto preheated kuti madhigirii mazana maviri. Pashure inenge hafu yeawa kuti akagadzirira nyemba nyama mwoyo, kuti tikundikane iyo runoonekwa zvakadzama mumabhuku yanhasi, starch iri akawedzera, kare zvazvichanyungudutswa shoma mvura yokunwa.

Option mune huzere

Kudyisa mhuri yako inonaka uye vade kudya, unenge akakumbira nomutsa aongorore zviri zvako firiji uye kutenga zvose zvisipo zvokubikisa kana zvakakodzera. Kuti varege kukanganwa, asati kuenda pedyo chitoro chinhu chinodiwa kuti vanochera pasi, izvo zvinofanira kuitwa:

• magiramu 800 nyama mwoyo.
• Mumwe svikiro kerotsi uye hanyanisi.
• Tomato namatidza.
• Sweet bhero pepper.
• Garlic.

Saka iwe kuwana here zvinonaka uye kunhuhwirira nyemba pane nyama mwoyo, pamusoro pamazita zviri chinodiwa kutsivira spoon hwakatsetseka, nezvinonhuhwira, tafura munyu uye mafuta muriwo zvakanaka.

The gadziriro michina

Pre-kusukwa obsushennoe pabepa matauro uye kucheka mwoyo vakagochwa kumusoro kupisa. Kana ne-zvinobikwa tumafuta browned, kusuduruka yake huzere. On dzasara mafuta furaya sliced Julienne miriwo uye uzvitumire kuna mwoyo. munyu All, mhiripiri, dira mvura inopisa, akafuka muvharo uye akabvumira kuti kubika pamusoro svikiro kupisa kwehafu yeawa.

Duku mbiya, nokubatanidza spoon hwakatsetseka uye tomato ava namatidza. izvi zvose waitonhora yakasvinwa mvura, kukuchidzira zvakanaka uye kuwedzera haachandidi huzere. ndiro Content zvakare akauya kuna reflux, wakaradzikwa kwachiri yakapwanyika negariki uye wakatemerwa miriwo. Maminitsi mashomanana kubva pamwoyo vakagadzirira goulash (nyama) mu huzere kubva pakupisa uye mushumire. Somunhu Garnish inowanzoshandiswa mupunga kana pre-vakabika mashed matapiri.

Option multivarka

resipi ichi kunoratidzwa akawanda vasiri mutemo yenhengo. Asi chaizvo nokuti chikamu ichi pamusoro zvinokwanisika yakati nokukurumidza kuita rupiza inogutsa zvikuru kuti inogona akabatira kwemasikati kana kudya kwemanheru. To mhuri yako vakakwanisa kukoshesa goulash kubva nyama mwoyo, kuti tikundikane ane pikicha izvo unogona kuona nhasi nyaya, unofanira kutenga pachine ose anodiwa zvinoriumba. nguva ino zvaunazvo paruoko chinofanira pakugadzira dzakadaro:

• A churu kuti nyama mwoyo.
• magiramu 150 manyoro howa.
• spoon mana oatmeal.
• Large hanyanisi girobhu racho.
• Hafu fő pamusoro yakasvinwa mvura.
• Two fresh huku mazai.

Sezvo mamwe zvinhu ichashandiswa munyu, pasi mhiripiri uye hanyanisi. Nemhaka zvinonhuwira izvi dhishi achava mupfumi kunaka uye zvakanaka.

kutevedzana yezviito

Pre-Washed uye sokusingaitiki hanyanisi akadzvinyirirwa uye akatuma munhu mbiya Multivarki. Pashure akachema zvishoma, pazviri mwoyo pre-wakatemerwa kupinda cubes diki. Zvose munyu ichi, mhiripiri uye kuramba kumutsa furaya. Pashure kwemvura yebongozozo mvura mundiro ndiye akaisa mudziyo wakagadzirirwa notumwe uye milled oats.

Mushure maminitsi matatu multivarku akadira yakasvinwa mvura uye akawedzera kuti domatisi namatidza. Gadzirira Zvokudya zviri nyama mwoyo mu "Kuverengera panze" pamusoro maawa rimwe nehafu. Nguva pfupi asati waipedza mudziyo mundiro akatuma akapfumbira mazai uye wakatemerwa parsley.

Option yakashapa ruomba

akayambira pakarepo kuti pakugadzirira dhishi ichi zvinoda nekaupenyu refu nguva. Kuti varege kutambisa hunokosha maminitsi kutsvaka chisipo zvokubikisa nani aone kana pane zvose chaunoda kicheni yenyu. Pane kudiwa kuti:

• 600-700 magiramu zviri nyama mwoyo.
• Hangaiwa spoon ose anovava ruomba, domatisi namatidza uye furawa.
• Mumwe svikiro kerotsi uye hanyanisi.
• A spoon shuga.

To kueche goulash renguruve mwoyo kwainyanya huya hunenge, zvinokwanisika kushandisa chero nezvinonhuwira. Uyezve, unoda munyu uye mafuta muriwo.

yokubikira algorithm

Chekutanga unofanira kuita huru chirungiso. Heart kushambidzwa, obsushivayut mapepa tauro ndokuchenesa akawandisa mafuta. Zvadaro, hunodzurwa mu hafu zvakare kushambidzwa mukati, anoiswa muhari vakazadzwa acharungwa mvura uye vakabika kusvikira nounyoro. Kazhinji, izvi zvinotora maawa anenge maviri nehafu. Wakagadzirira chigadzirwa rinobviswa mugango, dzaserera, racherwa matete zvidimbu uye vanotsaura padivi.

Ari oga zvakanaka nharo huru pani, norupo azora mafuta muriwo, furaya ari wakatemerwa hanyanisi hafu marin'i uye grated makerotsi. Pakangotanga muriwo Tsitsi, ivo wedzera furawa uye kumutsa zvakanaka. Pakarepo shure pani kutumira domatisi puree, anovava ruomba, munyu, nezvinonhuhwira uye akabika mwoyo. Content vazviziva yakasvinwa mvura iri kudururirwa, vakamutsa uye vakauya kuna reflux uye vadzimwa kuti kota kwemaawa. maminitsi gumi nemashanu akatevera, pani rinobviswa kupisa. Agadzirira goulash Heart (nyama) yakashapa ruomba pamwe wakatemerwa yemakwenzi kusaswa, akatambanudzira pamahwendefa uye kushumira. Nokuti Garnish Kazhinji yakabikwa mupunga kana mashed matapiri kuita.