Gadzirira Sushi kumba? Nyore!

Japanese chili vaakagamuchira mukurumbira zvikuru. ndiro Japanese vane kujairika uye asingakanganwiki kunaka zvikuru zvakanaka utano: zvinofungidzirwa kuti Japanese chili - mumwe healthiest munyika. Japan anozivikanwa rinoshamisa hurefu uye akawandisa centenarians, uye uwandu mafuta vanhu ikoko unprecedentedly yakaderera panguva kumativi 0.2% - uye ichi kunonyanya kukonzerwa chinokosha kudya. The chikuru zvinoumba ndiro vokuJapan zvomugungwa, kusanganisira matope, miriwo uye mupunga. Yainyanya kushandiswa kunze Japan akawana nyika, zvinosanganisira hove uye mupunga. Pane siyana runyerekupe pamusoro Sushi mbariro uye zvino- wakagadzirira imomo, uye mutengo varipo nokuda mukurumbira wavo mukuru chaizvo, mafeni vakawanda Japanese chili kuwana nzira yokugadzirira Sushi pamba.

Gadzirira Sushi hakusi zvakaoma pamusha sezvo zvingaita sokuti pakutanga kuaona. Chokwadi, zvinoguma hakusi yakanaka - muJapan riri kuonekwa kuti kuitira kuti tidzidze kuita zvakanaka Sushi Chef anofanira kuva 5 makore asi uyo akati Chef aifanira kudzidzisa kwakadaro muzvikoro zvedu? Saka tinogona zvakanaka kutanga kuita Sushi kumba, uye pashure penguva yakati Vachaita kuwana kwete zvakaipa kupfuura Sushi mbariro.

Kuti Sushi kumba, unofanira kutanga kusarudza kugiredhi yavo. Ungangove, zvichaita mabhanzi ane zvekupfakira (poppies). Zvakanakisisa kupa kupfuura zvomugungwa, zviri chinodiwa kwete mbishi, sapamazuva latitudes edu, zvakaoma zvikuru kuwana unhu uye hove yakachena mbishi, Squid, crustaceans uye zvimwe noupenyu zvomumvura. Panzira, kunyange Japan kashoma kudyiwa hove mbishi kuti takanga anzwa nezvazvo kana. Zvinonzi zvakare aiwanzoshandisa miriwo yakadai wemagaka, yekotapeya, pickled nhanga, inotapira mhiripiri. Uye Chikurukuru, pasina izvo Sushi kumba haisiri kutendeuka kubva - a yemishenjere bonde Makis kuumba mabhanzi. For beginners Sushi kubika kumba kunogona kuderedza Kits, ane zvose zvakafanira zvinoriumba, kusanganisira kapeti, zvose sauces, nori - zvose asi zvekupfakira.

Kuwedzera nokuzadza kuti mabhanzi, tinoda machira ane kelp yakaomeswa uye mamwe matope, akadana nori uye mupunga, zvinganaka chaiye asi wakafanira uye vamwe mugiredhi kumativi. Unofanirawo Stock pasi vaunofarira Japanese condiments, akadai pickled Ginger, Sou mumuto, wasabi. todzitsiva zvinhu zvedu hazvibviri.

Pakusarudza nori - rakakosha chaizvo mudariro. Vazhinji zvigadzirwa vari pamusika yedu yakaderera chaizvo quality, uye kugadzirira machira dzakadaro uchatikungurusira mukati uye kuparadzira. Sushi pamba nani kushandisa nori Mapato ose "Gold" uye "Sirivha", kana A uye B panorumwe chokuguma, sezvo dzimwe mhando nekuda kwegadziriro mabhanzi hazvisi akakodzera nokuti havana yakakwana ductility. Zvinosuruvarisa chikamu kazhinji kutengeswa nori hapana kupfuura "Red", kana C. In musimboti, unogona kuedza kuzvishandisa, asi zviri nani usati putira kubata navo pamusoro inopisa hwemvura vagokungurusa masekonzi mashoma. Hungu, zvasviba ari machira ari package - the denser uye zvikuru inonhuwirira nori.

Anokosha Danho rokugadzirira zvisinei rokugadzirira Sushi pamusha kana muresitorendi - yokubikisa mupunga. Sushi mupunga zvinoda kunyatsogadzirira: inenge awa asati kubika zvinofanira kucheneswa akadaro ezvinhu mvura akava zvachose yakajeka uye ipapo siya kuti aiyanika kweawa imwe colander. Zvadaro mberi kusvika yokubikira. Pakadzika pani akaisa mupunga uye kuzadza nemvura, saka kuti anozadza mudziyo haasi kupfuura chimwe muzvitatu (Rine mamiririta anenge 250 paminiti 200 g mupunga). mvura isati mamota, wedzera mvura chimedu Conboy - alga ichi mupe dhishi rimwe kuputsika munuhwi chaiyo. Kuvidza mupunga vanofanira kuunza svikiro kupisa uye kubika - on yakaderera chaizvo kwemaminitsi 10-13, zvose pamwe muvharo akavharwa. Mushure ose mvura mamota kure, iwe siya pani pasi muvharo akavharwa mumwe maminitsi 10-15 kufunga "zvasvika". Panguva ino, unofanira kugadzirira musanganiswa art. l. mupunga vhiniga (anogona kuisa waini chena), gungwa munyu uye hafu maawa. l. shuga, ipapo wedzera kuti mupunga. Munyu haigoni kuisa, unogona atsive nezvinoitika kwakajairika, uyewo vamwe nevabiki kuwedzera nendiro nokuda pakubika. Figure kupindira nenzira inozivikanwa hazvibviri - zvakakosha nokungwarira kutsauka kuti arege kuputsa tsanga. Kana kubika mupunga mabhanzi havafaniri rapisa.

Next kuna Macy kwakaita akaisa Pepa nori: Zvichienderana sei gobvu kana matete mabhanzi munoita, unofanira kutora rimwe shizha kana hafu. On nori mupunga vakaisa rukoko 7 millimeters paukobvu, noruvara kunze micheto - zvinofungirwa vakasununguka kuenda pamusoro sendimita kuti kugadzira rugwaro rwakapetwa, asi mabhanzi guru - 1,5-2 razabolshe. In pakati ubvise zvinogona Zvinhu Zvisina Basa wasabi vakasarudzwa uye akaisa stuffing - kwete kupfuura 3 zvinoumba kuti mutete uye kwete kupfuura 5 gobvu mabhanzi.

Achibatsirwa Makis vanoumba zvakasimba mupumburu uye akaramba nemipumburu neshure kuti sezvo zvakasimba sezvo zvichiita unwrap bonde uye nebanga rakapinza kwazvo, racherwa apedza mabhanzi. Ndizvo zvose.