"Da Hong Pao" (tii): zvazviri wongororo

Tea "Da Hong Pao" - ndiko oolong, asi pamwe caveat kuti silnofermentirovanny. Zvinokosha Chinese mavambo, kumorwa muchirimo. Yakura iri mumatunhu ose China Fudtszyan. Kureva zita rinogona kushandurudzwa se "Big dzvuku jasi", ari kuwedzera pane imwe kukwira pamusoro mamita 600. The yakachena gomo mhepo, okunze variability, kunyanya nyika vane kubatsirawo pamusoro utano uye kuravira. "Da Hong Pao" - tii, migumisiro uko kubudirira nokuda kunowedzera chinovira uye refu nokuomesa, ane basa rakasiyana nemamwe pakubika uye chakajeka painoperera.

Sei zita "Da Hong Pao"

Fudtszyan musha chaiwo mhando yetii kubva China. "Da Hong Pao" - tii giredhi oolong anozadziswa guru chinovira.

Rakashandurwa kubva Chinese, tinowana zita "Big dzvuku gemenzi." Ngano ane kuti muna 1385, Din Syan, mumwe mudzidzi, akanga pabvunzo kuna mambo, pamugwagwa hazvina kunaka. Nokukurumidza akasangana mumongi uyo akapa mufambi tea rakabatsira kubvisa chirwere. Mushure zvinobudirira kupfuura kuongorora uye kugamuchira zvinzvimbo, wechiduku mukuru akaita chipo chake Muponesi. Chaiva nguo tsvuku. Asi haana kutora chipo nokuda Din ichi vanoonga Syan akakumbira kufukidza pamakwenzi kukura tii tsvuku nguo.

How kuti "Da Hong Pao" (tii)

Yakaungana kunosiya ramangwana oolong anotora nzvimbo dzose gore, asi kamwe pakutanga May. Anosiya vyalyat ipapo Mash iri pasi chinovira. Shure vari zvakakangwa ndokukungurusira. Kuitira kuumba uye kuparadza kwemashizha kubva zvichibvira mwando asara, vakapedzisira akaomeswa. Izvi zvinoitika panguva yezhizha. The yokupedzisira nhano - the kudziyisa of jira anopfuura pamazimbe.

Tea achikura nzvimbo

Makomo dzimwe nguva kwazvo mamita zviuru zviviri, asi "Da Hong Pao" - tii, migumisiro iri mumwe zvake, rapera panguva imwe kukwira pamusoro 600 M pakati mawere kuti kuchengetedza nharaunda kubva kuchinja kamwe kamwe. The kuramba mukuru mwando, acidic nevhu nevhu Vane pesvedzero inobatsira pamusoro unhu oolong tii. Nokuda idzi vane mukana kuva upscale utesnye teas. Pamakwenzi kukura pedyo napedyo kurwizi, akadana mupata, uye avo kuti kukura mumakomo, dzinonzi utesnye.

mhando avo chete ndivo zvinokosha kunyanya mafeni ose yepamusoro teas kuti vane siyana kunaka uye rakajeka hunhu.

Utesnye mugwenzi - pegwenzi, mapazi zvikure navo zvakasimba zvakakwana. The Mazano kutarisana divi uye zvishoma zvichikwira, ivo akaremberera pasi akatsivama nechomukati. Murima mutema denderedzwa mashizha, akataura zvishoma mativi, akafukidza nyoro fibers.

the ehupfumi

Tea pamwe kwakatooma zita yakadaro ine kunaka uye kunhuwidza. Iye pane imwe nguva nyoro uye akapfuma, achipa muchero nouchi aftertaste, iyo zvino akanzwa kwenguva refu mumuromo. Munhuwi izere zvakasiyana siyana siyana: Vanilla, caramel it, rima chocolate, smoky uye nzungu.

Uchaona akapfuma Peach pamwe akangwara Orange bika "Da Hong Pao" (tii).

Kuvhiringidzwa, iyo akaongororazve ichiita mabasa akawanda, anogona kunzi akanaka. Tea zvinosimudzira kugaya, anovandudza zvirwere, kuchenesa zvomukati. Uyewo, kwakadai oolong tii kubatsira pamusoro mazino nokuparurwa pasi mafuta. Chinese Tea "Da Hong Pao", migumisiro uko zvakavigwa pasi kurima uye kubudiswa nzira, uye chinobatsira normalize BP, Anyarara. Vakawanda vanoti kunwa kunyange shoma "Da Hong Pao" (tii), kudhaka zvazviri inosimbiswa, nokuti inosuma munhu kupinda ezvinhu imwe euphoria.

Zvinofungidzirwa kuti zvokunwa ichi inogona kuunza doro kuti mamiriro dzokuzorora kubudirira chete kuripo kufungisisa maawa.

Asi mukombe "Da Hong Pao", migumisiro rinogona kutorwa sezvo namarudzi kudhaka, hazvina chokuita naye. The chinwiwa rine vapfumi hunonhuhwira uye ane tonic nomugumisiro.

Chii zvinoita they "Da Hong Pao"

Vaakadana vaiita nekita nokuda kwavo kuporeswa ehupfumi:

• kunoderedza uwandu mafuta masero uye neropa remafuta akawandisa yomuropa, normalizes muviri, kunoderedza havi;
• munhu diuretic zvazviri, akazoita mukana paumbwe edema;
• yakanaka mangwanani, sezvo achipa Kujeka pfungwa uye vakagadzirira kutora matanho; masikati akadzikama, asanyanya kurukutika;

• nokuda pamberi fluorine kunowedzera simba mazino uye mazino;
• chikosoro uye zvinetso zvakafanana tii rinozadzisa kubviswa sputum uye muchetura, kunosimbisa midziyo ropa uye pomwoyo;
• It anowedzera simba muviri kundinetsa uye zvirwere;
• Zvinobatsira kwenyama dzemuviri anwe "Da Hong Pao".

Zvazvakaita mhinduro ane ruzivo kunyanya akanaka anouya anenge pakarepo mushure nokunwa chinwiwa.

Chii tinofanira kuyeuka pamberi doro oolong

Panguva doro yetii zvinofanira kurangarirwa kuti harina zvishoma, uye dzimwe nguva hombe mugove caffeine, migumisiro huchavapo refu. A dzakawanda stimulator kunokonzera kushaya hope kungawedzera kumanikidzwa uye mwero mwoyo.

Nokuda kwaizvozvi, "Da Hong Pao", mugumisiro wacho kunyange kutaurwa zvemamongi yekare, zviri nani kudya zvine mwero, zvinotevera mitemo iyi:

• Strong tii unowanzoonekwa contraindicated vakadzi vane pamuviri uye lactating. Zvinofanira kutorwa zvishoma kutambura arrhythmia, vanhu vane chirwere cheBP, gastritis. Uyewo nani kurega zvokunwa ichi, kana akacherechedza pagungano tembiricha yakakwirira uye ane rikwanise chokutambudzika nemavhairasi zvirwere (SARS mhando).
• Hazvibviri kunwa tii medicaments, sezvo tannin ichivharira Zvakanyanya Kunaka Panguva Yepamuviri Utilisation zvinodhaka.
• Kwerusenzi chinwiwa chinotyisidzira kune zvomudumbu hurongwa zvakare chando isina kuravira, sklizok. Wise Chinese vakatenda to iced tii provocateur phlegm mumapapu. The yakanaka tembiricha rinodyiwa chinonwiwa - kubva 50 kusvika 60 ° C.
• Kana muchitsanya drink tii vakakukurira, izvozvo zvinogona kuita kuti munhu agumbuka dumbu kana mumarutsi. The Chinese vari zano zvakasimba kuti arege kunwa usina chawadya kudya.

How yokubika tii

The kwacho yakakamurwa muzvikamu akawanda.

1. Muiti anofanira kudziyirwa zvishoma (inopisa kana kufashaira mvura sukurudza). Next, akaisa tii mashizha, kudururira mvura (tembiricha 85-90 ° C). Mirira masekondi 30. uye wopedza. Saka akanatswa mashizha kubva zvichibvira muguruva.
2. Chete chá uzere mvura zvakare. Zvino brewed tii pachishandiswa zvaunofarira: kana uchida kuva yakasimba - angakudzivisai imwe kana mbiri maminitsi; asi simba - uye zvakakwana yokubika mumasekonzi 30. Akadurura tii kupinda diki porcelain mbiya, kushandisa pasina chero yokuvirisa "Da Hong Pao" (tii). Kuvhiringidzwa ndakashamiswa anogara ikoko, sezvo zvose sveta, akaratidza nenzira itsva nzira.
3. They inogona brewed 5-7 nguva, yose painenge anoramba zvivako ayo uye munuhwi. Mukuwedzera, pane mumwe nomumwe Welding zvinoratidza kurutivi rutsva yake chinoumbwa nezvinhu zvakawanda kuravidza uye bouquet.

zvizorwa ehupfumi

Tea, izvo tinorasikirwa kare brewed zuva uye somugumisiro, zvazvino, vaiona muchetura uye unuseful. Asi zvazvinoita zvakanaka zvizorwa dzokuvhiya. Nerumwe anorumanya pamwe tii kubvisa ziso kuneta, huchabvisa murima yeChina uye nemabhegi. Achipukuta chiso yakanyura mune tii ane donje ikanyanya, unogona kuzorodza ganda, bvisai mapundu duku.

Kupararira "Da Hong Pao" (tii)

Mugumisiro aro zvivako kana zvakanaka zvakachengetwa, kuti Oolong havazotadzi. Asi, iye anowana mimwe siyana.

Zvakakosha kuyeuka kuti uhwu zvigadzirwa kazhinji haana chisingakoshi. Saka, Tile yairema 350 magiramu. chakatsindirwa "Da Hong Pao" achaita mari 1600-1900 rubles. 100 Gr. tii, mumapepa muhomwe, akasunungura vanenge 550-750 rubles.

Ngazvirege kutongoravira kusiyana akavanyengetedza uye mumapepa teas ikoko. ngozi Great kutenga chenhando kana zvavhuvha usina kukonekita, pane yakaderera yepamusorosoro, dzaizara muhomwe "Da Hong Pao" (tii).

Kuvhiringidzwa, izvo akaongororazve zvakanaka rose, anogona kunyangarika nokuda kururama gungano, kavha kana okuchengetera. Saka ngwarira usati ukatenga.

chengetedzo

High mwando kunyanyisa kunhuwirira kukanganisa manakiro they. Nokuda kwaizvozvi, zvakanakisisa kuramba rakanamwa mudziyo chisingazivi pinda kana chiedza, kana zvimwe kunhuwirira. Mazhinji okuchengetera zvichaita chete kuwedzera ayo zvivako, kunaka uye zvakanaka. Kunyange zvakadaro, mashoko Zvakanyanya Kunaka Panguva Yepamuviri nguva okuchengetera tii - kusvika makore mana.

Nakidzwa ose donhwe uye nguva.