Classic borscht resipi: mhuri zvakavanzika. Vegetable muto pamwe bhinzi

Classic borscht resipi achangobva kuchiita nhamba kuchinja. Saka mazuva ano vanhu vashomanana fungidzira ichi zvokudya zvinonaka yokutanga pasina matapiri. Asi kazhinji zviri vakabika pasina achiwedzera beets. Asi klassiske yokubika borsch rinoratidza sezvo huru zvokubikisa beets, makabheji uye nyama muto. Cabbage anogona kutsiva misoro beets, rhubarb mashizha, sipinachi, zvakarungwa uye hogweed. Uyewo rinobvumira kushandiswa pakunyora howa, vanorichekerera uye zvibereko kunyange yaoma.

Gadzirirai chaiwo dzvuku borscht munzira mbiri. Ivo dzinoratidzwa zvamakaparadza nokupisa kurapwa bhiti. Izvi rokuti chikuru chinogona racherwa rinoparadza kana zvidimbu mafuta zvakabikwa kana muto, ndokubva awedzera pamwe passaged hanyanisi uye twakadai pani apo yakabikwa makabheji. Kana beets vane makerotsi kutongokwizwa ari grater akanaka uye yakabikwa muto, iyo akawedzera akazotevera makabheji, domatisi namatidza kana manyoro madomasi, nezvinonhuwira uye miriwo. The nzira yechipiri yokubikira borscht zvakakodzera vanhu vari contraindicated kushandiswa mune midziyo zvokudya yakabikwa ne chakabikwa.

Zvakavanzika sei kubika zvinonaka muto, kazhinji vakapfuura pasi chizvarwa nechizvarwa, kubva amai nomwanasikana uye kubva vamwene. Zvinozivikanwa kuti dzakanakisisa chef varume, saka mune dzimwe mhuri zvakavanzika dzakadaro zvakaitika kubva sekuru kuti muzukuru wake. Somuenzaniso, yokuwana nayo chaiwo borscht, mbatatisi haritsananguri kutema chimiro, kunyange anobvumira kushandiswa kwayo. Uye ichi zvinokosha chaizvo kuti rinonaka ndiro rokutanga, wakagadzirirwa mune tsika ano. Matapiri vanofanira kutapudza maduku zvidimbu muchinjikwa, kushandisa guru akakora pakati matapiri anotaura ine manakiro rakapera mundiro. Zvakanaka kuzviita sezvinotevera: kutanga akasvuura mudzi racherwa longitudinal matete, ipapo kucheka crosswise kuitira kuti upamhi ndiro raizova refu zvidimbu. Mumwe mudzi yakabikwa kusvikira yakabikwa muto seboka, asi pakupedzisira rodzvurwa kuti puree hurumende uye akawedzera girevhi.

The hwaro weboka rokutanga kunogona nyama uye muriwo muto. Nokuti muto mutsika dzakasiyana vakashandisa mapfupa, offal kana unocheka dzenyama. Kuti vawane muto yakajeka achitora yakachena nyama yenguruve, nyama, huku kana zvachose ura. In Ukraine, ari chaiwo aiitwa borscht hunosanganisira fanira kushandiswa mafuta pamwe negariki. Uyewo venguva tsika pakugadzirira borscht kubvumira kushandisa hamu, bhekoni, bhekoni, uye kunyange Sausages. Borsch muna Moscow yakabikwa muto vakawana kana aisvuta yakabikwa hamu kana bhekoni. Hwaro borscht nautically iri miviri kuramba muto, yaunganidzwa kubika bhekoni ari nyama muto.

Cooking miriwo muto wakasiyana sei kubika muto nyama. Nokuti chinangwa ichi yakabikwa kusvikira hafu bhinzi pre-zvakakangwa kana anobvisa howa Navara. Next, achiwedzera sliced matapiri zvakanaka. Kana rwunotanga kubika, kubvisa furo ugodira kuchekwachekwa makabheji. In dzakafanana, gadzirai girevhi. Chii chinodiwa passaged mu ruomba comminuted bhiti, hanyanisi uye twakadai, kwakarungwa nemadomasi muto, domatisi puree kana yakanaka madomasi. Kana makabheji anova segirazi, akadurura girevhi. Wedzerai inonhuhwira: Bay mashizha, munyu, mhiripiri, shuga munda kupa pakubika, gariki, dhiri, parsley, chives kuvat. Kugumisa muvharo, zvakare kuuya mota uye kudzima moto. Borscht ndizvipe yokubika kwehafu yeawa. Usati kushumira unogona kusasa wakatemerwa miriwo migove. Idya muriwo muto anogona rapisa kana kutonhora, yakashapa ruomba, mayonnaise, netsanga, horseradish, negariki.