Cherry bhurandi kumba kugadzirira nyore uye inexpensively

Chimwe chezvinhu dzakakurumbira rinonwa mumazuva ekare uye nhasi anoonekwa cherry liqueur. Zvichida, madzimai epamba zhinji vanoziva nedanho kwegadziriro doro, kana kwete tsika, dzinenge dziri dzidziso. Uye pane Quick zhinji iyi chokunwa zvinoshamisa. Kwete chete chinofanira kuva kuvhiringidzwa Cherry waini. Kana bhurandi kugadzira imwe doro kana vodka, nepo waini inoitwa zvishoma kana pasina doro (kunze zvisingawanzoitiki kacho nokuda nhare). Sezvo Cherry bhurandi akaita kumba?

Kuti unakidzwe yakanaka zvinobata, Cherry, inoda zvishoma: michero pachavo, rakasanganiswa doro kana vodka neshuga. Simba nalivochki ichi kunobva uwandu yakawedzerwa doro. Kana tichida kuwana mukadzi chokunwa, vodka inofanira kuwedzerwa vakasvimha ukuwo, richava diki nhare. Huwandu shuga anogona siyana. Zvose zvinoenderana zvakabikwa uye nezvishuvo. Asi chinhu muchafadza zhinji: kubviswa matombo iri zvachose hako.

Cherry bhurandi pamba

Nokuita chokunwa, Chikurukuru, usatya kuedza, nokuti nzira dziri zhinji. Tinoshandisa kupfuura nyore uye chaiwo. Mundiro ine muromo akaisa Cherry ugodira shuga. Mune chaiwo musimboti 5 spoon por fő kuti chinzvimbo. Asi yeuka kuti uwandu shuga kunoenderana kufarira. Kana michero, vanofanira kubatwa kuitira kuti hapana ari chaizvo pamusoro, uye pamusoro wechitatu. Uyezve, zvose zviri akadurura doro (vodka kana rakasanganiswa doro). Kana ukasarudza kuwedzera doro, ipapo sanganisa inoda chete inoyerera mvura yakachena,. Ipapo mudziyo zvakasimba yakavharwa uye akaisa pamusoro 2 months munzvimbo ine rima. Content inofanira kugara kuzununguswa. Mwedzi miviri gare gare, unofanira wopedza fluid kubvisa michero ugodira rapera bhurandi yakakodzera mugaba. Kana drink rine zvakanaka simba, unogona sanganisa kuti muto Cherry. The manakiro hakuzochinji, uye nhare kushoma.

Cherry bhurandi uye kugadzirira duku isina yokubika kumba. Three-fő chirongo inofanira kuzadzwa-zvikamu zviviri kubva muzvitatu michero, uye muzadze wakavafambisa sanganisa doro (pa mwero mumwe matatu) kusvikira mumutsipa. Uyezve mabhanga Mutsipa chisungo pamwe cheesecloth ea akaisa okuchengetera kwemwedzi mitatu. Kana nguva inopfuura, iyo mvura, izvo zvakazoita, zvakakodzera batanidza, kuravidza wedzera shuga uye kupisa kuti mota (regai kubika!). Next, inotonhora uye muhomwe takagadzirira mabhodhoro. Kunorwadza Cherry musha zvagadzirirwa.

Munhu wose anogona kusarudza kufarira yokubika, kunyanya nokuti siyana kunoshamisa. Vamwe Fans akashandiswa pakunyora liqueurs kwete itsva michero uye jamhu kubva Cherry. Uye zvishoma chakaipa nokuti chakagadziridzwa uye mavambo ndizvipe kunwa dzinongoitika muchero.

Cherry brandy, musha yakabikwa, inogona kushandiswa dzakasiyana-siyana zvokuseredzera, kubika chingwa. In mudenderedzwa shamwari Nguva dzose zvinofadza kunwa girazi flavoured zvinobata. Pashure pezvose, Cherry bhurandi, vane kugadzirira hakurevi nesimba kana mari zvikuru Investments, uye kumutsa mafungiro uye kubaya mweya.