Moonshine Pears. Several musha bika Quick

Kune Recipes zhinji kuti DISTILLATION nemidzimu kubva zvibereko, michero, uye avo tsvina. Apirikoti, Apple, pichisi, Cherry, puramu - vose vane inopenya hunhu uye zvikuru kucherechedzwa. Kuti bika peya anoramba zvayo nyoro hunhu pakubika, kunyange pashure nepamahofisi DISTILLATION rikurumidze. Anonhuwira uye zvinonaka zvechokwadi, ane dzinongoitika munyoro kutapira uye muchafadza muridzi weimba uye vaenzi kuchitonhora manheru. Kazhinji, bepa redu chinotarisa sei kuti moonshine kubva Pears. Funga zvimwe zvikuru nevanhu Recipes iyi vakagwinya uye doro.

Moonshine Pears. resipi №1

Zvakanaka, kana uine pachako mubindu rako, apo inokura peya mashoma miti. Asi kana usina rwokuramba, ipapo hazvina basa. Mukupera zhizha - mangwanani kwematsutso chero Placis zvibereko izvi uzere uye unogona kutenga nokuti chete masendi (kunyanya kana kudzinga kure zvishoma mberi kure kumisika zvinodhura guta racho). Zvinokurudzirwa kutora kare kuibva zvachose, nyoro, zvinozipa mhando, nokuti muchero chinotapira, ari tastier zvichaita yokubika pamusoro Pears, uye saka zvichafambira zvakawanda pamusoro goho.

zvinhu

• Pears - 12 makirogiramu.
• Dry mbiriso - 100 magiramu.
• Sugar - 5 makirogiramu.
• Water - 20 litres.

Sei vabika Mash

1. Chokwadi, asati distilling, unofanira zvakanaka kugadzirira Braga - huru mbishi zvinhu. peya muchero kushambidzwa kwazvo uye racherwa zvidimbu, pachibviswa chinoumba uye kwedzinde. Vamwe vanhu vanoda kuchenesa uye svuura, asi hatingagari kuita, nokuti zvakawanda zvemarudzi ose Goodies ine.
2. Ndiani ane purazi yaibatsira chinhu sechinhu blender, unogona kurishandisa kugadzirira zvavo. Kana kwete - ari grater kana mukuyi yakagadzirirwa kubvira muchero pulp.
3. Zadza musanganiswa kupinda akagadzirira guru tichikwanisa chinovira. Unogona kutora zvetsika girazi. Zvino vazhinji kushandiswa crockery zvokudya epurasitiki pabutiro yaishandiswa mvura yokunwa. Vanewo wakanyatsokodzera kwazvo nokuda kwezvinangwa dzedu.
4. Wedzera mumbure inokwana 10 litres (iripo chitubu) mvura. Kana ukashandisa kubva pombi, zvadaro pre-kwakachena filtration.
5. Imwe 10 litres yoga neshungu (madhigirii anenge 30) uye kudururira shuga. Kurudzirai kusvikira urwa. Zvino kunoguma manyuchi yakadururirwa huru tangi pamwe musanganiswa.
6. The mbiriso Mash uye erudzi mumvura inodziya (kakawanda pamusoro rongedza ane mirayiridzo sei kuzviita zvakanaka). mvura Hot havashandisi, kana kuti mbiriso anogona kuurayiwa!
7. Wedzera mbiriso kune mukuru mudziyo, kukuchidzira uye kuvhara muvharo. Bvisa chirongo chinovira ari murima uye kwoushamwari nzvimbo.
8. Muitiro kuvira kwapedza mazuva 7-10. Kwacho unobereka cortical rukoko masero pamusoro pechiso musanganiswa. Uye kuti yokubika kwete yakashapa, rukoko urwu zvaidikwa nenguva kuparadza anonyandura uremu kanenge kamwe chete pazuva. Panoperera chinovira kunotadzisawo kubva emadhaka - nayo, nenzira, inogona kushandiswa zvinotevera huwandu - uye naMashi iri kwakadonhera nokuda DISTILLATION kuwana bika kuti Pears. Zviri zvakakwana kuva zvetsika moonshine, nyore, rwokutenga kana mukaravhani. Pamusoro apa zvinhu kazhinji wakabura hapana asingasviki 5 litres zvakanaka zvinonaka bika. Musakanganwa kubvisa inonzi misoro uye miswe kubva distillable mvura uye tarisa nhare. Kana zvakakodzera, unogona kuita moonshine kaviri DISTILLATION (zvakare akapedza yose muitiro), raiwedzera duku, asi zvichaitwa yakacheneswa napo.

Moonshine Pears kumba. resipi №2

Kune zvakawanda Refu, saka kutaura, dzinongoitika nzira pakuburitswa Mash uye moonshine - pasina mbiriso. Nokuti avo vanotenda fanira kunogadzirira chinwiwa chete yeasts mhuka dziri ganda muchero. mumwe moonshine kwakadaro kwakachena Pears mumusha wokuRussia anonzi "Perry". Chokwadi, rakapedzwa chigadzirwa goho zvichava zvishoma pane muzvirevo shanduro, asi nyanzvi dzinoti nenzira iyi kudzingwa bika peya iri tastier zvikuru uye hutano. Well, ngationei enzanisa?

Zvokubikisa bika

imi mose vanofanira kugadzirira bika kuti Pears kumba yokubika ichi - zvibereko uye mvura. No mbiriso, hapana shuga akawedzera, nguva ino regai kushandisa.

gadziriro

1. Asati kubika bika kuti Pears pasina shuga, zvibereko svinga 10 makirogiramu akanga pretreated: bvisa gunde, mbeu.
2. Cherechedza: Pears vanofanira rakabatwa nemamiriro okunze yakaoma, uye ivo havagoni kusukwa chero zvazvingava! Pashure pezvose, pamusoro pemvura mbiriso muchero mhenyu dzesango, uye kana kuti kugeza kwavari, ipapo naMashi hazvirevi ichivira. Kana muchero tsvina, vanogona zvidzimwe pamwe mumucheka wakaoma.
3. We muchikuya muchero kuti kwakanaka pulp (unogona kushandisa blender kana nyama mukuyi - hapana musiyano, kunyange grater). Tiri mukavaisa mudziyo uye vanotsaura panzvimbo noushamwari nzvimbo, mabhandeji pamwe gauze mutsipa crockery (musi anenge matatu mazuva).
4. Panguva ino, panofanira kuva zviratidzo zvakajeka chinovira: muridzo, kunhuwidza, furo.
5. Tinofanira kufamba munzvimbo huru chinovira mudziyo uye rakasanganiswa 10 litres mvura.
6. Gadza mvura mucherechedzo pamitsipa bhotoro (harizokudzoreri Braga souring). Subject kuti famba famba noushamwari nzvimbo kwemazuva 15 (dzimwe nguva shoma kana yakawanda - kunoenderana zvinhu zvakawanda, semuenzaniso worudzii peya).
7. Chiratidzo chokuti chinovira rapera - mvura chisimbiso mhepo hunoguma kuti dzinounzwa, mumwe precipitate yakaumbwa uye nemvura anova yakashapa kuravira.
8. Pashure paizvozvo batanidza Braga dzakaparadzana kubva precipitate, uye kwakadonhera mune bika kuti Pears. The resipi, sezvatinoona, zvakare haana zvakaoma, zvisinei, mukusiyana wokutanga nzira, zvakakodzera nyatsotarisisai, kuti panguva chinovira mugaba haana kuwana okisijeni, kana anofanira dzikava vhiniga.