Baba vane cognac. Form nokuti Baba

Munguva Soviet, mumwe kupfuura inonaka uye vakatsvaka zvinonaka aiva Baba pamwe cognac. Ruomba ichi uye chaizvo inotapira bun akanga mberi chando-chena shuga chivharo. Uyewo zvakanga zvakazara kunyorova manyuchi. Nhasi, zvinosuwisa, bun iri chaizvo kusingawanikwi mumusika. Asi mukadzi wose anogona kuedza kubika kumba, nokuti chokwadi ichi kwacho hakusi kuoma sezvo zvingaita sokuti pakutanga kuaona. Saka isu zano iwe kuedza.

List kuti zvinhu

Kana ukatenga nhumbi zvakazara, sezvakanga yataurwa aiitwa, unofanira kuva vakadzi 16 rum at, hunonziwo "zvingwa tins", aine uremu (kuti impregnate) anenge '50

Saka, tora mukanyiwa:

• gorosi furawa / s - 212 d;
• mvura - 147 d;
• instantons mbiriso yakaoma - 5 d

zvaidikanwa bvunzo:

• yakabikwa mukanyiwa;
• gorosi furawa / s - 200 d;
• ruomba kana margarine 82% - 103 d;
• Sugar - 105 d;
• mazai - 82 d (guru chaizvo imwe kana mbiri chaizvo diki);
• munyu - ¼ tsp;.
• Vanilla shuga - 1 sachet (kana Vanilla chaizvo - madonhwe mashomanana);
• akawoma - '52

Achaita impregnate manyuchi:

• mvura - 240 d;
• shuga - 240 d;
• zvinonhuhwirira - waini inotapira, bhurandi, rum at chaizvoizvo (optional).

Sweet panofanira kuti:

• shuga - 500 d;
• mvura - 160-170 d;
• ndimu muto - anenge 1 tsp

kukanya mukanyiwa

Kugadzirira rinotanga Baba chipanji. Zvakakodzera kusanganisa furawa nembiriso. Zvadaro achiwedzera zvishoma nezvishoma mvura inodziya uye nokudaro akakanya mukanyiwa nyoro. Mukanyiwa zvinofanira wakatenderera, pakavha uye kusiya noushamwari chinovira kwemaawa anenge 3-4. Pane nzira mbiri sei ichivira kuti bika. First - dzidziso iyi kwenguva. Uye chechipiri - akamirira pakatanga sedimentation bvunzo. Unorevei? The chinovira kwacho kunotanga kuti mukanyiwa kuwedzera inzwi, ichiwedzera. Asi ipapo pamusoro wayo ichazadzwa anobuda matema izvozvo zvaizoreva kuti neizvi inofamba. Kureva, pakutanga ari kunyura ari pakati. Uye ichi chichava chiratidzo akagadzirira, kana, sezvo vachiti, kukura chipanji.

makanywa

Paunogadzirira Baba GOST, ipapo kukanya mukanyiwa hunodiwa zvinotevera nzira: kune rapera bika kuwedzera zai yakavhenganiswa munyu, Vanilla shuga (chaizvoizvo), shuga, furawa uye kanya kuitira kuti mukanyiwa zvawanga. Anofanira kuva VaNefirimu kwemaminitsi 2-3, ipapo vmese ruomba (kupfaviswa). Sezvo Zvinoguma mukanyiwa chaizvo nyoro uye zvikuru kufambisa.

Next, ndokuwarira pamusoro rakaoma (pasina kudya) tafura uye vanokanya zvakanaka kusvikira anowana yunifomu mamiriro. Akadaro mukanyiwa kusachinja-chinja kuti dzamutswa, vakasununguka ugadzire uchishandisa zvigadzirwa French, riri sezvinotevera: mukanyiwa iri vakanongazve maximally kudhonza nayo, ipapo wedzera uye kuchinja, dzinounzwa zvakare kumusoro, kudhonza, shangu uye achifinyamisa. nzira iyi rinofanira kudzokororwa kwemaminitsi 5-7. Kana mukanyiwa akagadzirira kupindira akaomeswa mairi.

Zvishoma kugonyesa mbiya muriwo mafuta, akaipetenura mukanyiwa batanidza bhora chimiro uye akaisa mufiriji awa rimwe. An awa Papera tinowana mukanyiwa, ndokuwarira pamusoro petafura, kukuchidzira kwemaminitsi 1-2 saizvozvo wakatenderera, chifukidziro uye akaisa zvakare pamusoro nehafu yeawa mufiriji. Mukanyiwa zvagadzirirwa.

Anoumba mabhanzi

On patafura, pamwe furawa tumafuta kusaswa, kuparadzira vakagadzirira mukanyiwa. We kuchiudzawo, kufungisisa Vhoriyamu anoumba. Kana paine kicheni scale, zvinokwanisika kuti mugovane maererano rakarumbidza uremu, vanenge 50 g (somunhu mutemo, chimiro nokuti Baba - Mugove Control ndiye chiyereso keke pani). Unofanira kuwana anenge 16 zvakaenzana nhengo.

Unofanira kupa woita chimiro nerimwe bundu chimedu. Kuzora kuti achitanga nomukaka wakafa kana mafuta. Asi kana iwe uchiri achashandisa ruomba, uchiri akakurudzira pamusoro mwaya pamwe furawa. Izvi imhaka yokuti ruomba rine zvakawanda emura.

Knot pasi anoora mukanyiwa. Rakaparadza uye nekuumbanidzwa. Somugumisiro, mukanyiwa vanofanira hapana kupfuura 1/3 of chakuvhuvhu. Pashure paizvozvo, cover Cupcakeskuva mu tins uye kusiya noushamwari nzvimbo inenge hafu yeawa, mukanyiwa yasvika kaviri. Asati kubika, zvikuru zvinyoronyoro kugonyesa Baba akasviniwa zai kuti mukanyiwa hakuna kugadziriswa.

Baba vane bhurandi chakabikwa muchoto pa 210 madhigirii kusvikira yendarama. Maererano nemitemo, kuti kubika nguva inofanira kusvika ku45. Asi iwe unofanira chenjerera Rouge bvunzo nekuti nguva inogona yekudyidzana kuderedzwa nokuda hwokugadzira unhu hovhoni yenyu.

Kana apedza kubika, cupcake vanofanira kupa zvishoma muchitonhorera ari tins. Zvadaro isu tiwane kubva nezvimiro kuisa yakamanikana divi pasi kusvikira kutonhora (maawa anenge 2-4). Uyezve kuchinja Baba kumusoro yakamanikana divi uye siya kuti aiyanika kwemaawa 4-8.

Preparation of manyuchi

Sezvatakamboreva, baba kunyorova bhurandi manyuchi hazvo. Zvino kugadzirira nayo chaizvo nyore. Chokutanga, dira kuva saucepan shuga, wedzera mvura. Zvakafanira kuti shuga yakanyauka chose. Ipapo musanganiswa angasvikira mota uye kubika kwemaminitsi 2-3. Bvisai pakupisa uye mupe zvichitonhorera zvachose. Kana manyuchi haachandidi, wedzera yeshoko, semuenzaniso bhurandi. Nokuti impregnation nani zvinogoneka asati soaking manyuchi anodziya kuti tembiricha inofadza.

kubika inotapira

Baba vane bhurandi dzinokwezva kwete chete nokuda kwayo zvinonaka kuravira, asiwo zvinoshamisa maonero, iyo kunoitwa nemhaka chakanaka Fudge.

Kuigadzira, wedzera shuga ari oga saucepan, wedzera rworudyi huwandu mvura. Zvinyoronyoro muchidziisa uye anokurudzira nesimba, tinosvika nemukuparadzwa zvakakwana shuga (kwete chete sekristaro pamusoro kuruboshwe). The inokosha ndiko kuparadzwa zvakakwana shuga asati kubika, nekuti kana shuga mhinduro mamota, unogona vasingachawirirani munzira. The maminitsi 2-3 iri kufashaira panguva nokukurumidza moto pani wokutanga kunofanira akazadza muvharo. Next, bvisa muvharo uye vabika manyuchi pamwe kuzvishandisa Kubika (madhigirii anenge 108 tembiricha). Wedzera kuti ndimu muto uye kubika kusvikira tembiricha rinosvika 115-117 inegumi. Kana unogona kuita bvunzo pamusoro nyoro bhora. Kana manyuchi wagadzirwa, bvisa kubva pakupisa uye nokukurumidza dzaserera kuti tembiricha kumwe 60 inegumi. The dzaserera manyuchi whisk uchishandisa chisanganiso kusvikira kwemashoko chena shuga fondant. Zvakakosha kwete overdo nayo! Cover chinonhuhwira, kudzivirira nokuomesa, uye akabvumira kumira usiku.

The mukunopera: yacho impregnation uye kudiridza lipstick

Cakes yaoma pamwe anobaya munongoro chitete chimwe, i.e. akatendeuka kwavo "netsoka dzavo". Siya yavo nepaburi divi akatarisa pasi munzvimbo inodziya manyuchi masekondi 10. Akaiswa mushonga wokuuraya Baba akamisa rakamanikana chikamu uye kupa kutsigira anenge 7 maminitsi zvakaenzana kuparadzira manyuchi.

Zvichakadai, zvinyoronyoro anodziya uri kugeza mvura kuti mvura mamiriro inotapira. Kana zvichifanira, rinogona rakasanganiswa nemvura inodziya (zvishoma). Zaglaziruem akaiswa mushonga wokuuraya muffinit shuga inotapira

Pano wagadzirwa, redu rum at Baba. Recipe (mufananidzo yedu yakanaka pazasi) nyore, asi nguva unoparadza, zvinoda zvaidiwa ose anodiwa mitemo yokubikira michina. Saka shivirira uye akanaka rombo!