A dzinonakidza Recipes shoma sei kubika nhanga pachiimbwa zvinhu zvakasiyana

Unoedza kudya zvokudya utano chete? Zvadaro iva nechokwadi kuti zvinyorwe zvaunodya madhishi chehove nhanga. Cooking nzira inogona vazhinji - kubva siyana zvemiti zvokuseredzera chemabviro ndiro. Munyaya ino muchawana Quick akawanda akafanana yakagochwa nhanga, kubatanidza pamwe siyana zvinoriumba. Vamwe richaitirwa ndiro kuti kufarira.

How kubika nhanga zvachose?

Unogona kushandisa michero sechinhu mudziyo nokuti wakazadza zvinodiwa. How kubika nhanga, kuti vawane nyoro mukati uye kwete zvakare prizharilas kunze? Nyore uye hwakavimbika zvikuru dambudziko iri kushandisa foil. Putira muna rose nhanga, uye kwemaminitsi 15-20. pamberi vaitarisira unoda micheto zvishoma akazaruka unodzivirira firimu, vachibvumira mundiro zvishoma redden. Anobatsira "inovira" Kazhinji zvimwe chipiriso kana musanganiswa miriwo. Munhuwi anopararira kuburikidza mukicheni, kana uchishandisa chero chigadzirwa nyore usingatsananguriki! Unogonawo kubika yakagadzirirwa miriwo muchanza mukati, ipapo kuna pulp kubika stuffing pie. The nguva zvichakutorera anenge 1 hr.

Sweet kudya resipi sei kubika nhanga ne cream

300 d pulp gurwa diki, uye 0.5 L kuti wakaipa Bay nonfat mukaka simmered ari saucepan kusvikira munyoro. Pashure kutonhora kutopedza kuuya forogo, mumwe chisanganiso kana blender kusvikira homogenous. The zvichiguma muvhenganiswa kuwedzera 200 g skim Curd yemapapu, uye vamwe munyu 3 spoon. l. pamwe zvakazara yemasiraidhi chena shuga ose. Kurudzirai zvinhu zvose zvakanaka, kuiswa akawanda girisi-lubricated upi mafuta kana mafuta chimiro kana portioned kupinda hari diki. Top yokubikira mumakwenzi kushandisa marongera zvinosanganisira 2 zai yolks, hwakakanyiwa 3 tbsp. l. yakaderera-mafuta yakashapa cream. Yakagochwa muchoto kwemaminitsi 15-20. Kana tafura kudururira chiedza yogati. Casserole Izvi zvinobatsira chaizvo vana.

Nzira sezvo mazai bheka nhanga arohwe

Maererano zvapfuura yokubika, kutsiva chizi kupinda 2-3 zvidimbu. arohwe mazai. Pashure vykladyvaniya vakamutsa uremu muchimiro kwayo girisi kwete mondo muvhenganiswa uye ruomba chete. Kudya patafura, ugodira yakarukutika uchi. Appetizing, nyore uye anobatsira!

Yepakuvamba yokuwana nayo zvakabikwa nhanga toaisa nezvinonhuwira

Racherwa zvidimbu zvibereko zvinogona yakabikwa muchoto asina yokuvirisa. Yemanyorero anopa dhishi sechinhu Garnish zvokudya zvigadzirwa, spraying domatisi mumuto kana cream. Unogonawo kusiyanisa manakiro inonhuhwira, zvikuru wezvakakora nezvidimbu nhanga. Kuti tigadzirire ichi anonhuhwirira nezvakasanganiswa. Sokusingaitiki 3 svikiro kadikidiki clove ose gariki chopping navo. Svinai muto kubva hafu ndimu. A sumbu parsley nokungwarira dimura nebanga rakapinza. Sanganisa nemiriwo, negariki uye ndimu muto pamwe 2 tbsp. l. miriwo mafuta uye kukwana (pasina masiraidhi) kuti 1 awa. L. munyu. The zvichiguma kupfeka obmazhte nhanga zvidimbu uye panzvimbo kubika jira, akaputira chimedu foil. Mushure 30 min. zvishoma akazaruka micheto zvidimbu Chiso chinopenya, arisase mbeu sesame. Pashure pechinguvana dhishi akazadza ane Appetizing goko. Mushure 10 min. Zvakabikwa nhanga nezvinonhuwira vakagadzirira!