Pie pamwe makabheji uye nenyama. Nzira Yokuwana Nayo chinonaka makabheji pai muchoto

Pie pamwe makabheji uye nyama rinozobudawo zvinonaka chaizvo uye hunogutsa. Nhasi isu kupa pfungwa dzako, sei kuti rupiza yaigadzirwa mukanyiwa. Ndizvo chete chete nheyo iyi bhekari zvigadzirwa vane mumakomba kutendeuka akasvibirira uye akanaka kwazvo.

Chinonyanya zvinonaka makabheji pai: danho nedanho resipi

Usati ukaronga chigadzirwa, unoda kanya mbiriso mukanyiwa. To izvi unogona kutora kubva hafu kune maawa maviri.

Saka, achigadzirira zvakasvibirira nezvigadziko kubudikidza kusvetuka uye miganhu, unofanira:

• kutsva ruomba - 160 d;
• furawa gorosi (zvinodiwa sifted) - 900 d (akawedzera pakukora nheyo);
• guru huku zai - 1 yori;.
• granulated mbiriso - rizere dhizeti chipunu;
• mafuta mukaka (anogona kutora ichiitirwa) - 900 Rine mamiririta;
• munyu duku - 2/3 chipunu chiduku;
• jecha shuga - 2 nezvirongo makuru.

Muitiro nokusanganisa

To makabheji pai uye nyama rwauya akasvibirira uye munyoro, inofanira kunyatsobudiswa vanokanya mbiriso chawo. Izvi zvinoda mafuta mukaka muhomwe resimbi mbiya, uye ipapo akariisa pamoto uye zvishoma kupisa ushamwari hurumende. Uyezve, nemvura zvakakodzera wokuparadza shuga ugodira mbiriso granulated. Kuti vari zvakanaka kuzvimba, vari kukurudzirwa kuti kusiya rwavakanga kota paawa. Zvadaro, zvokunwa mukaka rave kuiswa munyu cookery yakaisvonaka, yakapambadzirwa zai, akanyauka ruomba (ruomba) uye furawa gorosi. Yokupedzisira chirungiso chinhu chinodiwa kuwedzera zvishoma nezvishoma, vachinyatsoongorora kukanya mukanyiwa. Somugumisiro, zvinofanira nyoro uye kuchinja, asi panguva imwe chete, zvakasimba uye tsime adonhe maoko.

Delicious keke pamwe makabheji vachadzokera kune avo chete kana mbiriso nechigadziko kumira noushamwari nzvimbo kwemaminitsi 60. Zviri nedanho rimwe Semi-rapera chigadzirwa maitirwo achatora chimiro uye kusachinja-chinja, iyo inodiwa kuti akasvibirira kubikira. Nenzira, mukanyiwa mundiro inokurudzirwa kuti iwe vhara nejira, uye chete ipapo kufukidza. Zvadaro, pani inofanira akaiswa pedyo radiator kana muzuva kana kunze kupisa.

Zvokubikisa zvinodiwa

Pie pamwe makabheji uye nyama zvinoda kushandisa dzakasiyana-siyana ingredients. Uye chii ndiko tarisa kurudyi ikozvino.

• makabheji nonrigid - 1,2 makirogiramu;
• hanyanisi chena hanyanisi - 4 misoro;
• Mazai guru - 5 bv. (Mumwe zvakafanira girisi chigadzirwa);
• yakaderera-mafuta mukaka - 900 Rine mamiririta;
• munyu, pasi mhiripiri - kuwedzera pamusoro zvatinoda;
• dzakaonda yenguruve - 500 d;
• veal pitted - 300 d;
• kutsva nedhiri parsley - danda diki;
• rakanatswa miriwo mafuta - nokuti chakabikwa uye ndechokuzora pani;
• kutsva ruomba - 30 d (kuti girisi vapedza cake).

Muitiro kugadzirira nyama

Cake nyama uye makabheji zvichaita nyoro uye dzinonaka, kana chete kuti vaduku uye yakaderera-mafuta zvokubikisa zvinodiwa. Takasarudza kutora chimedu nyama nyama yenguruve, uye zvimwe nyama. Vanofanira kusukwa, kucheneswa mafirimu siyana, uye ipapo ukuye vari nyama mukuyi. The apedza stuffing inofanira kuiswa iri saucepan uye zvishoma zvakakanyiwa namafuta nemafuta emiriwo pamwe kuwedzera munyu mhiripiri uye. Panyaya iyi, nyama inofanira kuva nani crumbly uye yakaoma.

Gadzirirai muriwo uye mazai

Achigadzirira nyoro inonaka furawa zvigadzirwa, shandisa chete nyoro (asina kutorwa) makabheji. Zvakakosha rokutema matete rinoparadza, kuiswa saucepan, cover yakaderera-mafuta mukaka, munyu uye mhiripiri uye simmer pamusoro kwete yakakwirira chaizvo kupisa kusvikira Semi-nyoro. Muchiitiko chino, romuriwo imhaka zvisakakwana varambe crunch kwayo.

Uyezve kunoda akachena girobhu racho hanyanisi, uzviputsanye pazvindori hafu, ndokuiswa chakabikwa mugango uye zvakakanyiwa namafuta ari vakanatswa mafuta muriwo kusvikira yendarama mashava. Zvadaro, rakapedzwa makabheji ukazvikudza ari colander, vadzivise mvura yose, uye akaisa kugadzirira follicles pamwe pasi butiro inenge awa (kusvikira zvakakwana softness pakugadzira).

Vane makabheji uye nyama pai uye kunosanganisira kushandisa chigadzirwa akadai mazai. Vanofanira yakabikwa zvakaoma-hunovira, uye ipapo chopping kupinda cubes duku kana chendarira riri guru grater.

Kamwe zvose zvakamisa hurongwa wakagadzirira, vanofanira kuisa mundiro uye sanganisa (zvakakanyiwa namafuta nyama, makabheji uye hanyanisi, mazai uye hanyanisi). Kana zvakakodzera, zvinodiwa vangava mberi flavoured nemunyu nyama kukaringa mhiripiri uye.

Muitiro wezvamatongerwe keke

Pakazosvika makabheji-nyama zvekupfakira akagadzirira zvachose, mbiriso mukanyiwa unofanira kumuka kakawanda. Saka, achishandisa kudiwa kubvisa ndiro, huviri dzisakarurama kumativi uye vagokungurusa panze chimedu zvakaturikidzaniswa hombe vachishandisa hwakatsetseka negorosi kuti dusting. Next, mukanyiwa jira 8 millimeters gobvu inofanira kuiswa iri kubikira chimiro kana mumwe guru, kare azora. Zvinofanira kucherechedzwa kuti mujinga keke vanofanira kuvapo bead saizi kusvika 4 masendimita. Pashure paizvozvo, vakuru zvemapuranga bvunzo kubikira zvinoda zvakaenzana kuparadzira ose stuffing, uye ipapo orifukidza wechipiri asi duku mbiriso semifinished chikamu. Panopera kumucheto pechingoro anofanira kwakabatana pamwechete, vakaruka yakaisvonaka chirukwa, uye pose huku girisi pamwe akasviniwa zai.

Heat kurapwa zvinogadzirwa

Cabbage pai muchoto Ngazvibikwe zviine panguva tembiricha kuti 185 madhigirii anenge 50 maminitsi. Shure kwenguva ino, zvinoyevedza uye mutsvuku kunodiwa kuti chigadzirwa, uye ipapo zvakananga kunyika inopisa girisi pamwe matsva ruomba. nzira iyi kuchaita kuti mundiro zvikuru nyoro uye zvinonaka, asi kutipawo ive Appetizing kubwinya.

How kupa mukaravhani makeke kuti tafura?

Shumirai pai ichi kuti vemumhuri kana vaeni unogona uye zvemasikati, uye kwemanheru. Panyaya iyi, chigadzirwa anogona kubviswa migove yakananga inopisa. Uyewo, zvinofanira kuwedzera ino, inotapira tii, asi kana uchida kupfeka patafura domatisi muto uye chero musha mufushwa. Nditende, kuti vade, anonhuwira uye richinaka yakadaro chisvusvuro a, havarambi hanya hapana.