50 magiramu kuti mbiriso - sezvazvakaita yakaoma? Operational uye kukura

50 magiramu kuti mbiriso yakachena - sezvazvakaita yakaoma? Madzimai epamusha akawanda, kunyanya beginners, vanotya kushanda nembiriso mukanyiwa, nharo kuti capricious. Kazhinji, izvi imhaka yokuti Quick vanoonekwa mbiriso mhenyu, asi kwete vose vanokwanisa kutenga kwavari, uye akachengetwa rikanyanya. Sezvineiwo, vanogona zvinobudirira chikatsiviwa nehama shoma capricious. Nhasi isu nezvoUmambo kukura rakasiyana-siyana chigadzirwa (somuenzaniso, 50 magiramu kuti mbiriso yakatsvuka - zvaoma sei).

Matériel

Kuti vakawanda vanomiririra mbiriso? Ndicho mukuru bvunzo kubika upfu, kwamakadarika pamatafura vanhu sandara uye dzakaoma chimupotohayi ne nyoro uye fluffy chingwa. basa ravo ndiwo chinotevera - Vakaguta shuga, muchisunungura carbon dioxide, izvo Nokusunungura furawa uremu. Zvokuti "akamuka", vanofanira zviiswe zvinonaka (chinonhuwira) vakasununguka, inodziya zvakatipoteredza. Mumazuva vanambuya edu uye vanaamai vaishandisa mbiriso chakatsikirirwa, unogona kurangarira pellets izvi zvishoma kuti sechigaro sipo. Vakanga rakasanganiswa mu noushamwari mvura KUKWEZVWA shuga / uchi uye zvirimwa ivo yokubika. Saka kure, zvinofungidzirwa kuti mbiriso kwakadaro ndiko kubudirira zvikuru anoratidza pachavo vari yakaoma kubikira (somuenzaniso, Easter cake). Zvamazvirokwazvo ari Quick wakamboona "50 magiramu yakanaka itsva mbiriso." Ndiwo sei pakaoma, sei kuverenga? Ndichingofunga paruoko mbiriso yakachena hakusi nyore chaizvo sezvo vari capricious mu okuchengetera. Chokwadi, unogona akazviisa furiza, defrost navo asi nguva dzose haasi munhu wose kuita izvozvo. A nhindi chando uzvirasire mumvura inodziya maturo, nokuti "hapana nharo" pamusoro wefizikisi. With mbiriso yakaoma hapana dambudziko, anounganidza zvakakwana rakaoma uye muchitonhorera nzvimbo. Asi sei kuva kana aida aiitwa, iro rine mbiriso mhenyu, uye iwe chete dziome?

mbiriso marudzi

Kana totaura ichi mhando kubika upfu, ipapo nokuda default, vakawanda vari mhando mbiri: "zvidhina" uye yakaoma. "Zvino 50 magiramu kuti mbiriso - sezvazvakaita wakaoma?" - mubvunzo mukurumbira, asi kwete chaizvo kwakarurama, nekuti mbiriso zvose yakaoma akasiyana. Panguva mbiriso kwemarudzi zvakawanda funga mumwe mhando yoga:

• Chakatsindirwa mbiriso. Hongu, hongu, hongu, zvidhinha. Dzinoratidzwa chokuti chiteshi iri kutsanya (4 Mazuva - chinyorwa chavo Mhedziso), asi panguva imwe chete rubatsiro kuti vabudirire kuputsika kwazvo, anonhuwira uye akasvibirira kubikira. Pachii kukanya mbiriso.
• Mbiriso pellets. Ndivo 2 nguva drier kuvat pane extruded, izvo zvinoita kuti kuchengetwa kuti yakareba - uye mwedzi inenge imwe hafu ari tembiricha isingadariki 11 madhigirii C. asati kushandiswa, Zvinokurudzirwa kuti mudutu mvura inodziya. Perfect nokuti munhu nadzo, ndokubika kanenge kamwe pavhiki. Avo kneads mukanyiwa chete pamazororo mikuru - verenga pazasi.
• Dry mbiriso. Rine 92% shoma mwando pane avo kuumbwa dzomuzana. Izvi zvinobvumira kuti chinyararire uye zvinyoronyoro akaramba vakaroorana kwemakore. Zviri pamusoro pavo inouya apo unofanira kuuya nhamba "50 magiramu kuti mbiriso -. Sezvazviri pakaoma" Kusiyana zvavo vamutangira, vanogona achawedzerwa zvakananga furawa kana akanya, asi nekuda yakanakisisa mugumisiro nevabiki vachiri varumbidzwa kudyara navo mumvura.
• Mbiriso chiito. mutsva chizvarwa chigadzirwa. Externally zvakafanana zvakanaka-naka vermicelli. Pano vari varumbidzwa chete kudurura zviri furawa pasina soaking - mukanyiwa pachamera 2-3 nguva nokukurumidza zvichienzaniswa pamusoro shanduro.

Zvisinei kuti chigadzirwa mhando rinoshandiswa, inofanira kuongororwa pamberi "vanotanga bvunzo". Zvichitaurwa zviri nyore 1 tsp mbiriso muna 200 ml mvura inodziya, wedzera zvishoma shuga uye chokuyananisa. Kana mukati maminitsi 5 chivharo furo anozviratidza pamusoro pemvura nemvura, rinoreva mbiriso quality, uye vanogona kushandiswa.

Kukura of Studio

Sezvingatarisirwa, mbiriso yakachena hunogona kungoparara kutsiviwa yakaoma. Uyezve, vamwe zvikurukuru kushandisa chete rokupedzisira chisarudzo, nekuti kukundikana kwavari kashoma. Saka, 50 magiramu kuti mbiriso - sezvazvakaita yakaoma? Chikamu - 3: 1. Nemamwe mashoko, 50 magiramu kuti mbiriso yakachena, unofanira kutora 16-17 magiramu rakaoma.

Basic yokuwana nayo mbiriso mukanyiwa nokuda simbe. For simbe chaizvo

Ungaita sei kutaura kwenguva refu pamusoro mbiriso uye kudzivirira chinoramba rebvunzo? Below anorondedzerwa zvizere sei kugadzirira nyore mbiriso mukanyiwa. Panguva mbudo, ndiro softest, hwakakwana nokuda pizza uye mabhanzi:

• yogati - 2 nemikombe;
• mafuta muriwo - 1 Cup;
• furawa - 6 nemikombe;
• Munyu - 2 tsp ;.
• shuga - 2 tsp ;.
• mbiriso yakaoma - 17 magiramu;
• Vanilla - iri chiitiko kuti akaronga zvinozipa zvinodiwa.

Zvakare, kana kutsvakwa, kungava ndima rokupedzisira kuchatsiviwa 50 magiramu kuti mbiriso mhenyu. How akaoma apa, uyewo zvinoenderana. The chete chinhu unofanira kuvapa rokutanga "uya vapenyu" iri noushamwari yogati.

Saka, sanganisa kuti yogati uye ruomba, zvishoma inodziya kumusoro kudziya nokuda bvunzo. Pane kuwedzera munyu neshuga.

Sanganisai furawa nembiriso.

Achienderera mberi apindire, wedzera furawa kuti kefir-mafuta nezvakasanganiswa.

Kanya mukanyiwa kusvikira zvino, kusvikira yava mvere, kwakavharwa nenyama, asi panguva imwe chete nyoro.

Isai mundiro, cover tauro uye vachienda nokuda 1 awa. Massa achawedzera zvikuru kukura.

Kuumba mukanyiwa zvinodiwa chigadzirwa, ndokuiswa Foroma uye regai kuenda zvakare kwehafu yeawa. Kunyanya Zvinokurudzirwa kuti kana iwe wakatora 50 magiramu kuti mbiriso yakachena. Ndiwo zvakadini chakaoma - Takawana kwokutanga.

Girisi zvigadzirwa kuuya mukaka, zai kana inotapira tii zvaaida, ipapo kubika panguva madhigirii 200 C nokuda 25-30 kwemaminitsi.

Bvisai muchoto uye regai zvichitonhorera zvachose.