Zvirineni mumuginhi: kurapwa nemishonga yevanhu, zvinokonzera

Mapuroteni anobatanidzwa munenge maitiro ose anoitika mumuviri. Mumuviri, puroteni iripo kunyange mumunhu ane hutano, asi haifaniri kunge iri kupfuura 0.033 g / l mumangwanani ekuongorora.

Nei maprotini achiwedzera?

Muchikonzero cheproteinuria yenguva pfupi inowedzera basa rekuita, hupfumi huchangobva kuitika uye zvirwere zvinotapukira, zvirwere. Muzvitsva mushure mekuberekwa kwekuwedzera kwepuroteni mumuginha. Puroteni inogona kuwedzera mushure mekudya mapuroteni emhando yakasvibirira, mushure mokutora mukaka nemazai akaomeswa.

Proteinuria panheyo yakasimba iripo kune vanhu vane chirwere chepfungwa. Munguva yekubata nguva, puroteni inogona kuwedzerwa kuvakadzi nekuda kwekumanikidzika kwezvinonhuwira, iyo inowedzera muhukuru hwechibereko.

Chikonzero chekutsvaga mashoma kunogona kuvepo kuvapo kwemaronda uye zvirwere zvinotapukira munzvimbo yebonde. Kusuruvara uye kugumbuka kunogona kukonzera kukwira kweprotheni.

Kusimba kwakasangana nemanzwiro uye kushungurudzika kunokonzera kuwedzera kweprotheni.

Zviratidzo zveproteinuria

Mukuwedzera kune kuongororwa kwebhroatori, mapuroteni anowedzera anokwanisa kutsanangurwa nemaitiro asinganzwisisiki:

Myeloma;

- kugona;

- kuwedzera kuneta;

- chizoro.

Kuporesa zviyero

Basa romunhu chero upi noupi kuti azviongororere kutarisa utano hwavo uye nenguva yekutsvaga chiremba. Chokutanga pane zvose, zvakakosha kuzivisa chikonzero nekuchibvisa.

Kurapa kweprotheni mumuguta nemishonga yevanhu

Kuwedzera kweproteni kunogona kuderedzwa nenzira dzinowanikwa. Zvinonzwisisika, chero rupiro uye nguva yekushandiswa inonyatsogadziriswa nachiremba ari kutarisira.

Healing Drinks

Morse kubva kuCranberry. Kune nzira dzakawanda dzokubvisa puroteni mumuguta nemishonga yevanhu, asi cranberry inonyanya kumira inobata nedambudziko iri zvakakwana. Cranberry inobatsira kuchengetedza itsvo. Iwe unogona kunwa zvinwiwa iwe pamba.

Cranberries yakashambidzwa, yakasimwa kusvika juice inowanikwa. Pellet viraira kwemaminitsi gumi nemashanu mumvura, inotonhorera. Mushure meizvi, juice inowedzerwa pamusanganiswa unoguma. Chibereko chinoguma chinogona kudyiwa ne shuga kana uchi.

Chiri nyore nyore - hupuni yekranberries yakakotama ndokudururira girazi remvura inopisa. Kumanikidzira kwemaminitsi makumi matatu uye kunwa pane tei. Imba inokurudzirwa kuti idye.

Tinctures

Parsley inowanzoshandiswa mukurapa mishonga yevanhu. Kurapa kweprotheni mumuguta kunogonawo kuburikidza nekushandiswa kwayo. Mbeu yeParsley (1 tsp) inokandirwa ku powdery, inodururwa pamusoro nemvura inopisa (1 girazi) uye inoputirwa kwemaawa maviri. Mushonga wakagamuchirwa unoshandiswa zuva rese muzvikamu zviduku.

Iwe unogona kushandisa midzi yeparsley, iyo yakapwanyika. 1 tbsp. L. Midzi inomira mu 1 girasi remvura inodzika. Inwa kuiswa kwe 4 kanomwe pazuva kwe 1 tbsp. L.

Bhuti yeBirch ine zvinhu zvakawanda zvezvinhu zvinobatsira, mafuta anokosha, tannins, flavonoids, nicotinic acid uye vamwe. Kuita tincture, 2 tbsp. L. Itsvo dzinofanirwa kuiswa mugirazi remvura inopisa. Musanganiswa unogadziriswa unoiswa mu thermos kuitira kuvharirwa kwemaawa mashanu. Mushandi anoshandiswa katatu pazuva pazuva 50 gramu.

Kana uchitarisa mishonga yevanhu, mapuroteni mumuginho anofanira kuonekwa kana murwere aine kuvhara, uyewo muwandu wemuguta wakabudiswa. Dambudziko iri rinobviswa nerubatsiro rwemononi uye linden .

Zest 1 1moni yakasvibiswa uye yakasanganiswa ne 20 g ye linden. Musanganiswa unogadzirwa unodururirwa nemvura inopisa (2 makapu). Kusimudzira zvinoreva kutora zuva. Mazuva gumi anotevera, tincture inoshandiswa tisati tadya 1 teaspoon. Vhiki mushure mekupera kwekurapa, iyo dzidzo inofanira kudzokororwa.

Broths

Fir. Masayendisiti enyika akatosimbisa zvinobatsira zve fir. Kubudirira kwayo kukuru - mafuta anokosha, nhamba yakawanda yaro iri mumatavi uye bark yemuti.

Kurapa kweprotini mumuguta nemishonga yevanhu kunoreva kushandiswa kwefiriti. Kuti uwane mushonga wemishonga, unoda kuwedzera 1/3 yematatu-litita anogona kubva muchero unokonzerwa nemiti. Zvadaro bark rinodururwa nemvura inopisa uye kweawa imwe inopera mumvura yekugeza. Mushure meizvi, chigadzirwa chacho chinonatswa uye chinoshandiswa mushure mekudya kwega kwega kwemaminitsi makumi matatu - 50 magamu emuti. Iwe unogona kushandisawo mafuta fir, uchiwedzera madonhwe mashanu kumvura.

Mbeu yepumpkin. Mbeu yakabikwa kuti iwane mbira uye kunwa decoction pane tei kwemazuva manomwe.

Bee Products

Zvirwere zvevanhu zvepuroteni mumuguta zvinoreva kureva kushandiswa kwezvigadzirwa zveuchi, nokuti zvine zvinhu zvakawanda zvezvinhu zvinobatsira uye zvakasiyana-siyana zvinongororwa.

Propolis. Ichi chinhu hachishandisi muhupenyu hwayo chaihwo, asi nekuwedzera kweimwe mishonga yemishonga, yakadai seyi:

• Dry licorice midzi;
• Midzi yembwa yakasimuka;
• Zvibereko zve elderberry;
• Uswa hunyoro hwakasviba uye hunopisa;
• Nyeredzi dze thuja.

Midzi nemiti zvinoshandiswa kuva mupfu. Nokuti 5 g yemusanganiswa unogadzirwa unowedzerwa 1 g ye propolis yakanyauka. Kurongeka kunounzwa kune kusangana kwakagadzikana uye kwakaiswa pasi pechirurimi.

Nenzira imwecheteyo, unogona kushandisa royal jelly, iyo yakaiswawo pasi pechirwo. Kune imwe nzira, inenge 18 g yemukaka inodiwa. Iyo nzira inoitwa mangwanani-ngwanani pane isina chinhu mudumbu.

Iwe unogona kanhamba kakawanda pazuva, kwete kupfuura 3, kuputsa gakava, 2 gramu. Pashure pacho, kwemaminitsi makumi matatu haugoni kunwa chero mvura.

Nzira yekubvisa mapuroteni kubva mumurini nemishonga yevanhu panguva yekuzvitakura

Kuwedzerwa muhuwandu hweprotini muhuini munguva yekuita gumbo kunogona kuva nemigumisiro yezvirwere zvakawanda. Chiremba chete ndiye anogona kugona kunyatsoongorora. Kunyangwe kushandiswa kwemishonga yemishonga kunofanirwa kurongedzwa nechiremba, kuitira kuti usakanganise mwana weramangwana iwe pachako. Zvakakosha kunzwisisa kuti kuwedzera kwakasimba muhutano hweprotini inoratidza hupenyu hwekuwedzera hutano mumuviri uye izvi hazvikwanisi kurapwa nenzira dzakawanda.

Nekuwedzera kuduku kwevakadzi vane mapurotini vane pamuviri vanorayirwa kuti vaite decoction yemashizha leafberry, shandisa cranberry juice.

Iwe unogona kushandisa mbeu dzezviyo: 4 tbsp. L. Dururirai mvura inopisa (1 girasi) uye uuye nehuwandu hwekudya. Shandisa muto unoguma mukati mezuva.

Kuti kuve nekugadzirisa mapuroteni mumuguta (kurapwa nemishonga yevanhu), uswa hunowanzoita. Iyo ivhu uye yakabikwa kwemaminitsi gumi. Pakati 1 litre, pane 40 gramu yemashizha. Mushure mokunge kuputika, unogona kushandisa decoction zuva rese.

Mhedzisiro inobatsira pabasa reiyo tsvina ine uchi pamwe chete nemononi. Halfu yemon inomesa uye inosanganiswa nemvura (500 ml). Mumusanganiswa unogadzirisa uwedzere uchi uchiravira uye utore, zvisinei nokuti zvokudya zvinowanikwa sei.

Kudzivirira

Basa guru mukudzivirira kuwedzerwa kwemapuroteni mumuguta kunoitwa nemukaka. Inokurudzirwa kuderedza kushandiswa kwezvokudya zvakaoma uye zvakakora. Zvinonzwisisika, zvishoma kudyira munyu.

Kana chikonzero chekuonekwa kweproteinini yakanyatsogadziriswa, saka munguva yekuwedzera kwechirwere ichidikanwa kutevera mubhedha wezororo, kuitira kuti hutachiona hahuve huchigere.

Hazvikwanisi kutaurwa kuti kuwedzera kwemapuroteni mumuginhi nguva dzose kunokonzerwa nehutachiona, naizvozvo rimwe urine muedzo haufaniri kuregererwa. Uye kana chiremba akaraira chirongwa chekurapa, ipapo zvose zvinokurudzirwa zvinofanira kunyatsoongororwa.

Kana iwe ukatevera puroteni kudya, saka haufaniri kuramba kwenguva refu. Muzviitiko zvakanyanyisa, inwa mvura yakawanda yakajeka kuitira kuti itsvo dzigone kubata nemapurotini akawandisa mumuviri.

Kuona kwechikonzero cheproteine mumuginho mukurapa kwemishonga yevanhu ndiyo nheyo yekubudirira kwezviyero zvose. Kubudirira kunowanikwawo nekuda kwehuwandu hwehutano. Hapana ruzivo rwemishonga yemasikirwo inobatsira kana chirwere chacho chakanga chiri nguva pfupi. Mukufananidza nekurapa, uwandu hweprotini mumugini hunofanira kuongororwa.