Volnushki (Mushroom): Cooking zvinovaka muviri richinaka madhishi

Volnushki rinoreva notumwe Categories "conditionally dzinodyiwa." Izvi zvinoreva kuti kune yokubikira wavo inofanira kuswedera chaizvo zvakakomba uye musoro. Kutyora volnushek kugadzira michina zvingakonzera chepfu kwevanhu, icho pamwe kutsamwa pamusoro mucous membranes, fufune, kuda kurutsa. Saka zvinokosha zvikuru kuti tidzidze kuna kubika ndiro ine howa mhando iyi. Izvi ndizvo zvatichakurukura munyaya ino. Aongorora zvose mashoko uchadzidza, kworudzii chigadzirwa - volnushki (howa), kugadzirira iyo anobata pamusoro zvinoita uye sei kuzviita.

Moths, aka volnuha, iye Volzhanka

Uye ichi hachisi zvose mazita zvine howa volnushki. Kugadzirira zvokudya izvi - hakusi nyore, asi mugumisiro zvichafadza iwe zvikuru. Imhandoi zvinhu yakakodzera rinodyiwa nevanhu? Sarudza chinangwa ichi vanonzi "curls" - zviri howa, iye chivharo zvacho kupfuura 4 masendimita uye vane roruvara rwakatsvukuruka ruvara. Zvinofanira kuva ziva kuti pashure kupisa kurapwa chigadzirwa anova tsvuku. Pakarepo mushure kukohwa howa vari arongwe uye kunyorova nokuda zuva (kanenge!). Pashure wosukurudzwa nemvura inoyerera inotonhora. The chigadzirwa zvatowedzera kupatsanurwa maererano yokubika kuurayiwa ndiro.

Volnushki (howa): kugadzirira mumwe tudyo mune rinopisa Salting

On 1 kg Howa achada zvinotevera zvigadzirwa:

• achazunungusa munyu - 2 nezvirongo guru;
• mvura - 100 magiramu;
• the currant mashizha cherry - 3-4 zvidimbu;
• sumbu neadhiri;
• Bay kunosiya, clove, allspice - 2 zvidimbu.

How kugadzirira wakawanda volnushki? Hari wedzera mvura uye sanganisa munyumo. Pamota mvura. Next, pano akaisa howa, sliced. Wedzerai zvose zvinonhuwira uye kubika kuti kota imwe nguva workpiece, unomutsa nguva dzose uye dzichibvisa furo. Kana brine anova yakajeka uye hunokuvadza agadzirise kusvikira pasi, vanofanira arongedze kupinda chena zvirongo uye rakanamwa. zvinotora mazuva anenge 40 kusvika akakwana kukohwa, uye chete pashure iyi inogona kudyiwa.

Sei Fry howa volnushki? Recipe zvinovaka muviri nezvikafu zvishoma

zvimwe:

• volnushki - 1 kilogram;
• guru hanyanisi uye makerotsi - 1 chidimbu;
• Garlic - 2 clove;
• nedhiri parsley;
• ruomba - 3 nezvirongo guru;
• hafu fő pamusoro yakashapa cream.

Volnushki (howa): nzira Kugadzirira roasting

Podsolite mvura uye kubika nayo. In ichi mvura kurunga mu howa uye kubika kwehafu yeawa. Next, dhureni navo kuburikidza colander uye vanosiyira dziome. Vegetables dimura uye furaya mu ruomba. Kana hanyanisi riri translucent uye munyoro, wedzerai pani volnushki. Sauté dhishi kwemaminitsi mashoma, nguva yose nokusanganisa zvigadzirwa. Ipapo isa pano sezvo miti, nezvinonhuhwira, munyu ugodira yakashapa cream. Howa simmer kwemaminitsi 5-10. On patafura ari mundiro Shumirai inopisa. nditende, yokutanga nguva ura renyu rakaisvonaka kuravira muchawana volnushki (howa).

Cooking zvibereko izvi zvinoda ukama chakakomba. Asi pasi nemitemo yokubikira, unogona kuwana zvinonaka chaizvo uye anonhuwira Goodies.