Uta mastics. Yemastic keke kumba: a yokubika

Unoziva sei kuti uta yemastic? Kana mashoko akadaro usina, ipapo tichakupai nacho zvinhu ino. Mariri uchadzidza kuti ndezvipi zvakanakira kushandisa namatidza kuumba uta uye sei kuti zvemaoresa zvakadaro nokuda okuberekwa makeke.

Uta mastics matanho

Zvirokwazvo iwe unoziva kuti pane nzira dzakawanda kugadzirira yemastic. Asi kuti kubva iwe kuwana uta yakanaka, sezvo huru mbishi zvinhu zviri nani kushandisa marshmallow marshmallow. Kubva waita anonzwisisa framework kuti anongokurukurwa zvakanaka Modelling.

Saka, achigadzirira yemastic tinofanira:

• marshmallow marshmallow chena - 4 packs it;
• weupfu shuga - vanenge 245 d;
• ndimu muto - guru chipunu;
• chikafu coloring achida ruvara - panguva kungwara.

urongwa rokugadzirira

Ndisati ndakuudzai sei kuti uta kubva mastic pamusoro keke, unofanira kuudza sezvo zvakanga achigadzirira confectionery zvinhu. Kuti aite izvi, utore Mabhokisi mashomanana chena marshmallow marshmallow, uye ipapo akaipetenura mundiro uye kuiswa kugeza nemvura. Slow kwepasi mvura hombe mudziyo, vakamirira kusvikira huru mbishi zvinhu haisi yakarukutika chose. Zvadaro mbiya marshmallows kubvisa kubva pakupisa uye ngaawedzere pazviri zvishoma weupfu shuga.

Kuzviita nokusanganisa zvakamisa hurongwa kupa homogeneous kwakavharwa nenyama guru uye chena. Kana rwunotanga chiwondomoke uye isaparara, zvino zvatowedzera awedzera dzichangobva kusvinwa ndimu muto.

kusarudza ruvara

Usati uta kubva yemastic zvakakodzera kuona ruvara yakasarurwa. Zvinoenderana worudzii keke uchida kuona mugumo mugumisiro. Color uta anofanira kunge akafanana dhizeti (pa matauriro zvasviba kana kupenya), kana musiyano.

Saka, kuona ruvara mukaravhani Goodies uye ramangwana kushongedzwa vakagadzirira mastic akakamurwa runodiwa nhamba zvikamu akawedzera kwavari madhayi uye zvakare yakavhenganiswa kwazvo.

Itai chaiwo uta yemastic (tenzi kirasi)

Classic uta keke mastic nyore chaizvo uye nyore. Nokuti ichi tinoda marshmallow guru chena uye Pink. Tumafuta kuvamwaya weupfu shuga, zvose pamusoro dzakaonda harikunguruswi pamusoro bhodhi. Ipapo mastic akatema kubva chena rectangle mativi 4 uye 16 masendimita. Kana vaaleanpunainen layer zvakakodzera kugadzirira pizi. Kuti aite izvi, utore chivharo kubva mubato ane dhayamita 1 masendimita uye akavacheka yemastic. Ipapo zvichiguma zvidimbu zvakanaka kupararira pamusoro chena rectangle kutsikirira navo tichibatsirwa rinopfungaira Pin.

Somugumisiro nezviito izvi, unofanira kuwana Mucheka chinopenya vaaleanpunainen Sora rinowawa Dots.

Kuumba uta

Kuti pave chaiwo uta yemastic tinoda mabhanzi maviri chete dhayamita (3-4 cm). Tumafuta kuvamwaya weupfu shuga, pakarepo kutanga mukugadzira zvinozipa zvemaoresa. Kuti izvi zvidaro, vose kumagumo jira iri Sora rinowawa Dots kuwedzera zvokuti vakanga vaviri chaizvo pakati. Naizvozvo chikamu ichi yakanaka vatore (ungano) uye uite musono imwe mhando. The zvichiguma Buri akaiswa pakarepo kare kugadzirira sepombi.

Kuti rwonzi yemastic yakawanda yakanaka, chinokosha racho yakashongedzwa ne rwonzi rakaumbwa kuti zefirnoy vaaleanpunainen furo.

Pashure chena uta Dots ichagadzirirwa, zvinonzi akatuma pakarepo mu firiji. Izvi kuitira kuti akaramba yakagwamba nechando uye akahupa kuumbwa. Mune ramangwana, tinogona zvakachengeteka kuisa kushongedzwa pamusoro keke, uchishandisa mamwe masangano, confectionery upfu uye zvimwe zvigadzirwa.

Yemastic keke kumba: kubika resipi

Kudzidza kuita namatidza pamusoro marshmallow, taiudza pamusoro. Zvisinei, zvinofanira kucherechedzwa kuti zvinokwanisika kushandisa imwe chokurambidza uta kuti keke. Nokuti naye, tinofanira:

• mvura inotonhora - 1 Cup;
• shuga - 2 nemikombe;
• gelatine - 25 d;
• invert manyuchi - 170 d;
• munyu - ¼ dhizeti nezvirongo;
• weupfu shuga - panguva kungwara;
• starch - 300 d

nzira gadziriro

Gadziriro yemastic akadurura gelatin 1/2 mukombe wemvura inotonhora, uye ipapo vzbuhaniya awedzera munyu, shuga, invert manyuchi uye zvasara mvura. Ingredients kupindira, akaisa moto, uye kuuya mota. Food iri vagocherwa 8 kwemaminitsi. Vakabva netyava aine chisanganiso kusvikira zvino, kusvikira musanganiswa achawanda ka3. Zvadaro, inobva kudurura weupfu shuga. Achibatsirwa mashizha ayo kuparadzira tafura, thickly dusted pamwe starch, uye akakanya zvakanaka.

Pamugumo kwakavharwa nenyama namatidza rakakamurwa dzakawanda nhengo, uye ipapo wedzera chikafu coloring uye Nyatsosanganisai.

akavezwa zvinogadzirwa

Mushure mastic keke kumba (yokubika chaipiwa pamusoro) wagadzirwa, zvakanzi pakarepo kushandiswa kuumba uta. Nokuti ichi inotapira chawo rwuchipeterwa akaenda nhete layer uye akacheka 6-8 masendimita refu micheka pamwe achikanganisa serin'i kumugumo. Kuwanda zvigadzirwa zvakadaro vanofanira kuva zvinenge 4. Nenzira, zvikuru kune, zvikuru wakasvibirira vachakotama.

The uchafira vendu amboita iri kuputirwa hafu, usakanganwa kuti dzinoisa mukati penzura kana chinyoreso. vari Vakaisa refrigerating mukamuri chimiro ichi. Mushure kuomesa, unofanira kuwana yakawanda bhuku nemifananidzo.

Kuti pachavo kushongedzwa kwavo Nyatsobatanidzwai kutarira keke, wakaparadzaniswa akacheka RIBBONS refu uye jira kuti acharamba kufukidza yose jälkiruoka.

Kuumba uta

Pashure Pakugadzirira ose anodiwa mashoko, pakarepo akatanga cake decorating. How kukotamira kubva mastic? Tenzi-kirasi kuita chinhu ichocho akadaro zvichakurukurwa zvino.

Kutanga kubika keke akafukidzwa paiva kare aifanira kubhedhenura, akagura ose basa kumicheto. Pashure paizvozvo, vakuru dhizeti anoiswa refu RIBBONS. Vakaawarira pamusoro keke, zvinganaka crosswise. Next, ari tepi zvakanaka wakaiswa preformed billet vhoriyamu. Vari kuwarira nenzira yakadaro kuti unofanira kuva akasvibirira chaizvo uye akanaka uta. Kana kutsvakwa, mumwe dhizeti RIBBONS yakadaro inogona kuitwa zvishoma.

Mushure keke iri yakashongedzwa nyaya yemastic pakarepo akatuma mufiriji. Mushure maawa mashomanana chipo mumapepa dhizeti anogona zvakachengeteka kupa kuti mutambo tafura.