This Useful Asparagus

Asparagus: - mumiririri genus semestva asiparagasi (Latin Asparagus.). The matavi chirimwa ichi zvinoshandiswa kubika somunhu delicacy. Kune vanenge 100 emaruva zvinomera, zvinganaka proizrostaet rakaoma okunze.

In Russia neUkraine inokura 8 mhando asiparagasi, zvikurukuru somunhu perennial miriwo. Zvinonzi kudyiwa kunyanya vechiduku awo. Asparagus yagara vaiona "mambokadzi zvibereko" - mumwe delicacy yaiva kushongedzwa matafura kwamachinda uye machinda chemhando chinzvimbo. Yaaipinda matafura vakapamba zvinonaka zviri French madzimambo, eRoma, vapristi veIjipiti uye Farao. Man, miriwo iri kurimwa kuti anopfuura zviuru 4 years.

Asparagus chinhu kujairika muriwo, iye rwunoverengerwa siyana zvivako kubvira kuporesa uye nekuguma rakavanzika. VaGiriki vekare uye vaIjipiti vakanga nechokwadi kuti asiparagasi ndiyo nzira yokutanga kuwedzera potency (zvechokwadi pano mhosva zvayo anoera Maumbirwe hunde), uye vaRoma vakanga vagamuchira tsika vaGiriki vekare vaiona izvozvo senzira mangwanani pamuviri.

Nokuda Dzorudzidziso vakatanga kuva netsika iyi mudare, wemamongi mishonga mibhedha muEurope neMiddle East, munyama kuParestina - zvino raibva kuporesa ehupfumi pamusoro zvirwere itsvo, chiropa, uye sezvo mushonga nokuda zvakaipa ziso. Zvimwe kwaiva kubva zvakaipa ziso "bust", asi kuti asiparagasi ane simba diuretic, vose vanoziva ari kukuchidzira kuti muriwo ichi. It zvakakwana anodzinga zvinokachidza kubva mumuviri, rine zvakawanda zvinodiwa kuti mavhitaminzi dzevanhu uye zvicherwa uye rine anongoda hapana macalorie. Muriwo uyu pamwaka uye paanowedzera muunganidzwa zvinosiyana yayo huru Russia kubvira 6 kusvika 8 mavhiki.

Chirimwa chinhu perennial, uye chitubu ose panzvimbo imwe zvinokwanisika kuunganidza vaduku matavi. The chikuru nezvevakafa - vose miriwo ichi awire nokukurumidza sezvinobvira patafura, hazvigoni kuchengetwa kwenguva refu, uye kunyange refrigerated asiparagasi inogona inochengeterwa zvinopfuura 4 mazuva. Kune 2 mhando asiparagasi kuparadzwa nezvokudya - green uye chena (kunyange zvisingawanzoitiki chaizvo blue nezvishava), rakasiyana mumwe pakuti mumwe wakanga shoma zvakadzama pane yechipiri. Green akakwanisa kuramba kubva muvhu unotiza nokutsauka mitema, chena iri - zviri musungwa chaiye pevhu, kuchera wake richivezwa muvhu.

Kune mhando dzakawanda kubika asiparagasi, asi chechokwadi uye anonyatsozivikanwa chef vanoziva chete nzira yokugadzirira miriwo ichi - inofanira kubika. Asati kubika dzakanzi vari kucheneswa kubva ganda rakaoma uye ipapo vakasungwa svinga, mvura muhari dzokubikira, ayo munyu, wedzera zvishoma shuga uye ruomba, ipapo vakanyika uye asiparagasi - chikuru chinhu haina kugaya (kana asiparagasi ari makobvu, zvino kubika zvinofanira kuva anenge 8 maminitsi, kana mutete - 5-Th). gourmets True vanodya asiparagasi aparadzane zvose, asi hazvisi aisvuta hove huru kana stews, mbatatisi, naHamu mazai scrambled.

Kubika asiparagasi, uyewo salads, kutanga uye wechipiri nezvirongo, cheese uye zvikuru, zvikuru, unogona kuwana nzvimbo pamusoro kubika http://priyatnogo-appetita.com, apo Quick zvose vakanyatso sarudzwa, akaedzwa mukicheni, achiperekedzwa mapikicha uye nounyanzvi havazivi dzine zvinhu shata. :)