The yakanakisisa yokuwana nayo rinonaka keke

Russia - nyika mazororo. Asi pane vamwe mazororo asangane mumigwagwa yose. Saka, mumwe mazororo idzi Easter. Mutambo uyu anopa kutenda uye tariro. Mutambo tafura muzuva rinokosha iri. Kune vamwe ndiro kuti vakagadzirira chete Easter. Mumwe ndiro izvi ndiwo keke Isita.

The chikuru chinhu ndechokuti keke anofanira kugadzirira nemaoko avo. Chinenge mhuri dzose ine yayo inokosha yokuwana yemachikichori makeke. Vazhinji vanodavira kuti kugadzirira Easter makeke - ndiko chinhu chinokosha, zvaiisa mwoyo yavo.

Kune zviuru Kubika Easter makeke. Chero chikanywa Chef anoziva sei kuti kubika inonaka keke. Uye mumwe nomumwe wavo anogona kupa mazano akanaka pamusoro gadziriro yayo. Kazhinji, funga vechingwa kubika inonaka keke Easter, tinofanira kuomerera zvimwe mitemo.

Chero aiitwa inonaka keke yakavakirwa mbiriso mukanyiwa. Mbiriso mukanyiwa inogona kugadzirwa nenzira dzakasiyana, asi nokuda keke, kunofanira kuva inokosha. Musiyano mukuru pakati bvunzo kuti keke kubva zvatinosiita mbiriso mukanyiwa ndechokuti vanofanira ane zvakawanda mazai uye mafuta. Somugumisiro, mukanyiwa kufuma chaizvo, asiwo kutaura zvaizova yakareba.

The chikuru chakavanzika rakabudirira keke ndechokuti tinofanira kugadzirira mune noushamwari kamuri, pasina drafts, zvimwe mukanyiwa chete kungova havazokwanisi kukwira. Asi, mbiriso vanofanira nguva dzose kuva "kurarama", chero zvazvingava, kwete kwayo. Mbiriso mukanyiwa anoda akakanya kwenguva refu, uye akapiwa kuti mukanyiwa nokuti keke pachayo rinorema kwazvo, kanya zvaida akatowanda. Izvi zvinogona nyore kutsanangurwa. The refu mukanyiwa iri akakanya, ndipo pariri "kufefetera", kureva Rakazara oxygen, uye saka pastries achaita zvinenge. Nokuti chinangwa ichi, asati kutanga kwegadziriro sifted furawa, vamwe Madzimai epamusha izvi kunyange vaviri kana katatu.

Kuti chinhu akwegura kwazvo yokuwana nayo rinonaka keke, saka zviri vakazvigadzirirwa vanambuya vedu.

zvimwe:

1 kg hwakatsetseka; 6 mazai; Article 1.5. mukaka; 2 tbsp. shuga; 300 Gr. margarine (mafuta);

50 oz. mbiriso; 0.5 tsp munyu; 50 oz. namaamanda; 50 oz. candied muchero; 150 gr.izyuma;

hafu remidzanga Vanilla uye cardamom achipura zviyo (5-6 hrs.).

Preparation:

Chokutanga, unofanira kugadzirira bika. Kuti aite izvi, tora 1.5 mikombe mukaka uye kudziyisa kuti noushamwari pakusava nokusunungura mbiriso mairi. The zvichiguma mvura kuwedzera hafu hwakatsetseka waida kugadzirira, kukuchidzira zvakanaka kukurumidza nemavhinga zvose. Zvose pechifukidziro ichi nejira akaisa noushamwari nzvimbo kusvika. Kamwe mukanyiwa aenderane zvishoma, uye kuwedzera inzwi rayo nehafu, wedzera zai yolks, yasvika pamwe shuga, munyu, mafuta uye arohwe kuti furo, mapuroteni ruomba (margarine) uye akasara furawa. The zvichiguma Mukanyiwa haafaniri kuva zvakare pamawere, asi madziro cookware atama kure nyore uye asingauyi hachibvi maoko. Pashure paizvozvo, mukanyiwa zvakare, kufukidza akaisa nokupisa. Nepo unomutswa, zvakakodzera kugadzirira akaomeswa, candied muchero namaamanda. Candied muchero, racherwa cubes, akaomeswa, akashamba uye yakaomeswa, namaamanda vari kucheneswa kubva ganda uye shred. Pakangotanga mukanyiwa kumuka mumwe hafu, achiwedzera kuti kare yakabikwa almonds ake, akaomeswa uye muchero candied. Next, tinotanga voisa mukanyiwa pamafomu. Chinonyanya Zvakanyanya Kunaka Panguva Yepamuviri nzira - ndiko kuti zadza muchimiro pamusoro 1/3. Musakanganwa kuti tsvedzesa madziro Foroma namafuta muriwo, akatsivama pamusoro pasi wezvakakora bepa madenderedzwa. Wall siyana anogona arisase furawa. Form pamwe mukanyiwa vanobviswa mune noushamwari nzvimbo mukanyiwa amuka kamwe zvakare. Kamwe mukanyiwa yamuka kuti ¾ rakakwirira chakafanana vari raizoiswa sechoto, pashure yokunamisa zai. Ravanopa zvavo avhareji tembiricha, nokuti inenge awa. Kuti tidzivise kutsva misoro vanofanira kufukidza cake kapepa (wezvakakora). Mushure vakatama cake, ririfukidze icing at nokushongedza.

Kudya kwakanaka uye Kristu wamuka!

Hechino chimwe aiitwa inonaka keke mu kapilku Mudiwa wako hositesi.