Soft cake custard: danho nedanho resipi

Iwe vakasarudza vakashamiswa vadiwa vako kana vakokwa vari dzinenge pamusuo, chinhu kusarurama kuchavhumwa somuti, asi panguva imwe chete, iwe haudi kupedza iri kubika nguva yakawanda nesimba? Muchiitiko chino, tinopa kuti kuteerera chipanji cake custard.

Kubika bhisikiti keke anotora shomanana nguva. Panguva izvi unogona zvakachengeteka kuita kuti custard kuti nokuzadza keke kana chikanywa. Saka ngationei kuti zvigadzirwa tinofanira kuita zvose, uye kuti chakavanzika pakuonekwa "kuberekwa" inoshamisa inotapira vaitire.

Zvokubikisa pamusoro bhisikiti

Bhisikiti mukanyiwa, zvichida kupfuura nyore kuita uye zvinobetsera tichitaura kuravira. The zvinoshamisa mugumisiro inotengwa kana, kuwedzera zvichaita kuenda custard. Bhisikiti photos anogona kuwanikwa chero cookbook Navi, pane zvakawanda zvokusarudza: hombe uye dzakaonda, chena uye Chocolate - zvose kunaka uye ruvara.

• mazai Four.
• Nekapu imwe shuga.
• Hafu yetea kuti kubikira upfu.
• Mumwe spoon (kana mumwe bhegi) Vanilla shuga.
• Girazi mukaka.
• Mumwe zana magiramu ose ruomba.
• A chokoreti (kana uchida kupa shava makeke).

Kugadzirira chipanji keke

Sezvatakamboreva, chipanji cake custard yakabikwa nokukurumidza, zvisingagone kukundikana kufadza muridzi, uyo anoda kubata zvakawanda uye prihoroshitsya kune vaenzi asvika.

Saka, vana huku mazai uye shuga zvinofanira kusanganiswa ari oga mbiya. Wedzera kubikira upfu uye vzobem zvakare kwazvo pakugadzira zvose. Sezvo nokukurumidza sechipande uchatanga kuoneka fluffy, unogona kuwedzera Vanilla. Pashure vanopinda zvishoma nezvishoma vachipinda mukanyiwa wefurawa. Yeuka kuti asati VaGumbo furawa anofanira inodiwa akuzungurei achishandisa nesefa yakanaka.

Tora diki mbiya, pwanyai kuti chocolate akaiisa panzvimbo kugeza nemvura. Vadire mvura haisi zvakakodzera. Asi iva nechokwadi chokuti hapana kubika akaoma panguva utsotso chokoreti. Kamwe chete chokoreti anova emura, zvichiita kuti nezveupenyu kuva mukanyiwa yedu. All rekukuvadza kwazvo uye yakadururirwa anoumba.

Kunyange kana iwe makeke, kubika rokutanga keke guru, uye ipapo rakapedzwa akachekwa, sezvo uchida. Zviri nyore uye kutsanya. Musakanganwa kuumba pre-lubricated namafuta kana kugadzira parchment mapepa. Yaibika mukanyiwa kwemaminitsi 30-40 mu sechoto panguva tembiricha kuti 180 inegumi.

Kana keke wagadzirwa, usaedza payo kamwe kubviswa muchoto. hositesi noruzivo zano kupa Korzh shoma "kufamba" pakupisa. Zviri shanu - nomwe maminitsi - anogona ribviswe makeke atonhodze navo.

Custard chacho dzakasiyana

Cakes vakagadzirira saizvozvo, iyo haisi custard. Nzira Yokuwana Nayo bhisikiti neimwe mhuri chinhu zvakasiyana. Kune mhando dzakawanda ruomba;

• Classic custard.
• Lemon kana Orange custard.
• French shanduro, iyo kungoshandisa yolks.
• Chocolate custard.

Nhasi tinotarisa zvose izvi zvavanogona uye kudzidza kuita chinonaka custard nomukaka kuti bhisikiti. Zvinofanira kucherechedzwa kuti rukoko urwu makeke uye pastries rinoshandiswa kakawanda. Custard zvakakodzera zvachose chero mhando kubika, unoponesa epamba vamire yokuchinja uye asingazivi chii kuti akomborera mhuri nguva dzose.

The klassiske Version

Saka ngationei tanga zvikuru nevanhu nzira - a chaiwo custard (yokuwana nayo chipanji cake). Kakawanda rinoshandiswa kuti paiva chipanji makeke. Sezvo chigadzirwa asinganyimi zvakanaka chimiro, ruvara riri whitish-yellow, zvishoma gelatinous, riri kuonekwa akanyatsokodzera chete sezvo imwe zvekupfakira kuti makeke uye pastries.

Ingredients

Usati watanga kubika dzemauto, zvakakodzera kutora zvinotevera zvigadzirwa:

• 50 magiramu hwakatsetseka.
• Sachet Vanilla upfu (5 magiramu).
• 200 magiramu shuga.
• 350 magiramu mukaka.
• Matatu kana mana huku mazai.
• 15 magiramu ose ruomba.

Vazhinji nguva kwegadziriro ruomba Zvinoda kugadzirira basa chirungiso ichi, akadai furawa. Kana tiri kutaura pamusoro custard - a chaiwo nokuti bhisikiti, ipapo hanya pfungwa iyi chero zvazvingava hazviiti.

Zvino, kudururira furawa pamusoro diki kubikira jira ndokuisa muchoto ushamwari. The nguva zvinotora vakasvimha - 40-45 maminitsi, asi basa kunokosha. Mushure kudya furaya kwazvo muchoto, ichava inofadza Hazelnut pakubika, riri chii tichitsvaka kubva pakutanga.

Kusvikira furawa ruchatonhora pasi, enda kune mazai. We kuiganhura vapinde yoga mbiya uye whisk kwazvo, zvishoma nezvishoma kudzidzisa haachandidi furawa. Edza kuwana homogeneous guru, pasina inclusions uye aggregates. The nani Vachirova, ari tastier achava yenyu chipanji cake custard.

On bhodhi takaenda hari hombe, dira mvura. Iri kugeza nemvura, inova chishamiso uye kugadzirira custard. Mune chimwe mbiya (zvishoma zvishoma) Dururirai mukaka. Zvakakodzera anodziya zvishoma, achiwedzera shuga. Kana mukaka ichibikwa, kutanga achiwedzera kwachiri zai guru. Edza vanorichengeta yakayerera nhete karwizi, mu kwete "thumps" kamwechete pani. The nguva zvinotora nokuda ruomba richikora, anenge gumi kana gumi maminitsi.

Zvino unogona ndiribvise pakupisa uye zvakare atore chisanganiso. Paunenge kurova ruomba pazviri achada kuwedzera yakarukutika Plums. ruomba Vanilla upfu. Classical musiyano wezvinyorwa wakagadzirira. Siya kuchitonhora. zvino unogona mberi kugadzira makeke.

Lemon musiyano wezvinyorwa

Nokuti avo vanoda maranjisi inonhuwirira rukoko mu makeke uye pizza, akakwana kuti shanduro iyi custard.

zvimwe:

• Lemons matatu.
• Hafu mukombe woupfu shuga ose.
• magiramu makumi matatu ruomba.
• Three huku mazai.

Pakati Lemons matatu kuzvimbandidzira kunze muto. With maviri kwiza muchero svuura. Wedzera kuti zest uye muto kuti shuga uye mazai. Tinotanga kusanganisa zvokubikisa vane chisanganiso. Siya musanganiswa kwehafu yeawa, kuti chipo uye izere ndimu munuhwi.

Kana hafu yeawa zvichipfuura, unokwanisa kutanga kuwedzera muna ndimu furawa musanganiswa. Musakanganwa akuzungurei nayo, kuti saturate pamwe oxygen. Kuwedzera ruomba. Tinoisa ari kugeza nemvura. Kusiyana chaiwo yokubika, custard uye ndimu muto anoomesa zvikuru nokukurumidza. nguva Preparation: shanu - maminitsi gumi.

French kune yolks

Chipanji cake custard pamusoro French yokubika akasiyana dzose dzenhoroondo musiyano. Pano, ari nzira kunosanganisira chete yolks, saka - yakajeka yakazara yero ruvara uye kudekara vakawanda.

zvimwe:

• zai yolks matatu;
• hafu fő mukaka;
• 75 g shuga;
• furawa 50 g;
• Saga Vanilla kana Vanilla shuga;
• 10 magiramu ose ruomba.

Varikwizire zai yolks pamwe shuga. Panongotanga mukanyiwa anova rakajeka yero, unogona kuwedzera nayo mukaka furawa. Nepo vakawanda vachange whisk, isa kugeza pre-mvura. Chengetedza nguva yako.

Kana ruomba anotanga thicken ari kugeza nemvura, wedzera Vanilla kuti Vanilla. shuga uye yakachena Vanilla pod (izvo uchava hwaswedera). Kana iwe wedzera leguminous Vanilla, zvino bvisa pakarepo pashure dzemauto wagadzirirwa uye kubva pakupisa.

mhando iyi custard ndiro zvikuru zvine kuravidza uye denser kusachinja-chinja. Kunogona zvakanaka kushandiswa kwete chete nokuda makeke sandwiching, asiwo akajeka pamusoro.

chokoreti musiyano wezvinyorwa

ruomba Izvi zvichaita fluffy uye munyoro, asi achiri mupfumi chokoreti. A Ipfungwa huru kana ukaita makeke vana-chinonhuhwira nezino.

zvimwe:

• Two mikombe furawa.
• mazai matatu.
• 200 magiramu shuga.
• Two spoon hwakatsetseka.
• Cocoa - spoon matatu.
• Rum - spoon maviri.

Ari oga mbiya, ndiputse mazai kuti mapuroteni ndiparadzaniswe yolks. Mumakore wedzera koko, shuga uye rum at (kana iwe vabika ruomba "mukuru" zvokuseredzera). Mune imwe ndiro vanosanganisa mukaka pamwe furawa, whisk, kuedza kunzvenga nemavhinga. We kubatanidza vakawanda maviri uye kuiswa kugeza nemvura.

Mushure maminitsi gumi, pamwechete kuzvishandisa anokurudzira, dzemauto anotanga thicken. Zvino zvinobvira kuisa ruomba. Bvisa kubva pakupisa uye kupa inotonhorera.

Kusvikira dzemauto akadzikama, whisk nevachena vari furo hwakasimba. The chando ruomba zvinyoronyoro uye kunyatsoongorora nezveupenyu akapfumbira zai nevachena. Kuitwa!