Sei pickle mazai

Caviar hove ipi iri zvakakwana kubatsira chigadzirwa ane incredible uwandu zvivako zvinoshamisa, kusanganisira mukuru uye muviri. hove Caviar zvakadai sesalmon, nguva dzose kwainzi delicacy wakafanira chete VIPs, zvaiisa nokuda yemichato youmambo sechinhu chikuru mundiro. Mumazuva iwayo vanhu vaiziva sei salting caviar. The resipi akanga akapfuura nedzidziso chivimbo kubika Dynasties mhuri youmambo uye kwainzi pfuma mukurusa.

Akapiwa yokuti mazai uye kuwedzera mumuto, uye furaya akaisa makeke sezvo stuffing, pickling ndiyo inonyanya zvinonaka shanduro rokuzvigadzira kwayo kwaizotevera kushandiswa. At dzakakwirira tsika chigadzirwa, vakawanda vari anonyatsovafarira sei kuti pickle mazai? Zvino hakusi kuoma sezvo yakanga kare, nokuti Kubika refu declassified.

Sei pickle mazai

The salting nemharapara haisi hombe, izvozvo hakurevi chinhu chinokosha zvinhu, sezvo yakanakisisa mugumisiro inotengwa kushandisa chete munyu kana brine. Chokwadi, unogona kuwedzera zvishoma yeshoko kubudikidza Bay shizha, peppercorns, mafuta muriwo. Zvisinei, zvinofanira kunzwisiswa kuti mhuru pachayo dzinonaka chaizvo chigadzirwa, uye pickle izvozvo chete rinofanira kushandiswa senzira tudyo uye kuwedzera pasherufu upenyu. Kana ukashandisa aiitwa, rinosanganisira churu kuti caviar uye spoonfuls mashoma munyu, iwe tora somugumisiro kukuru.

Sei pickle mazai - tumafuta nomunyu Bhaibheri. Kuti aite izvi, tora mashoko mazai Pike, kabhu nezvimwe hove mince zvakafanana. Ita yesaline pa mwero 60-70 magiramu munyu chete fő mvura, kuti atonhodze kugadzirisa 60 inegumi. Izvi mhinduro ugodira mazai kwemaminitsi 15-20. Mushure mhinduro rakasvetwa, uye mazai akaisa mudende kana zvimwe mudziyo kuchengeta. Usati kushumira, zvinogona tumafuta mwaka namafuta muriwo uye wakatemerwa miriwo kutsivira. Aiva shasha Appetizer.

Sezvingatarisirwa, unogona kushanyira pedyo chitoro uye kutenga makagadzirira akagadzirwa mazai pickled, asi hamuna vimbiso kuti kugadzirwa kwacho zvakaitwa zvose zvakarurama. Kana totaura tsvuku caviar, kutara kwayo kunoenderana zvizere zvose zvayo inobatsira zvivako. Nhumbi kuti yakatengwa muzvitoro, kazhinji akawana guru mari preservatives nedzimwe yokuvirisa, zvisingagone kunzi chaizvo kubatsira. Purchase mazai mune rapera chimiro ingori anomhura kune avo vanogara kumahombekombe nharaunda kuti akapfuma akasiyana mhando hove. Egg salting vakazvimiririra ndiro rakanakisisa rimwe pamamiriro ezvinhu.

Kune nzira mbiri: nyoro uye yakaoma. Ngatimboonai nemadhaka nzira. Zvakakosha kugadzirira yakakwirira wevasungwa munyu, izvo zvichaita solitsya vyalitsya mazai kana hove. Kana mhinduro zvabuda munhu mbatatisi, zvakakodzera pickling. The mvura inofanira yakabikwa, wedzera munyu neshuga. Mushure inotonhodza pasi, zvinokwanisika kuti kudurura zviri mazai, iyo kusvikira panguva akasunungurwa kubva firimu. Isai ndiro chete kugutsikana ichi kuti maawa mashoma mufiriji. Mvura inofanira vakapedzwa pashure maawa maviri. Caviar wakagadzirira. In chimiro ichi inogona kumira mazuva mashomanana. Ramba chimire regirazi mugaba mufiriji kuti kusvika mazuva akawanda.

Sezvo yakaoma nzira pickle kuita kuti pave

Bvisai mafirimu pamusoro mazai, uye ipapo mundiro anofanira kuva nokungwarira yakavhenganiswa munyu. Imwe kilogram kuti caviar anofanira kuva spoonfuls wandei zvinonyadzisa munyu. Vaiitawo kwacho kuri nani amakavaitira remuti chipunu. Mazai mumidziyo, ugopfiga muvharo zvakasimba. Zvazvakadaro, mazai inogona kuchengetwa kwemavhiki maviri. Kana muhari wedzerai mafuta muriwo, izvozvo achawedzera ari pasherefu upenyu uye kuvandudza kuravira.

Kudya kwakanaka!