Sea coctail. Salad nezvimwe zvinonaka madhishi

Seafood mu Russian cookery zvava dzakakurumbira. Handizvo kare akaonekwa zvomugungwa mu dzekubikira edu, uye kubika nzira, Kubika dzakasiyana-siyana ndiro navo, uye vazhinji vavo akazviratidza: salads, kupisa nezvikafu zvishoma, Pizza.

In yavakatengesa kuti shrimp, Squid, clams, octopus, kazhinji kuuya nechando chimiro. Izvi zvingava nomumwe Mabhokisi mumwe chigadzirwa, kana atogadzirira musanganiswa zvakasiyana zvomugungwa. Kusiyana-siyana Kazhinji rinoumbwa chete, kumusoro-ambotaurwa, zvigadzirwa. Inonzi "gungwa coctail" Salad yava anenge fanira tsika mutambo tafura.

Japanese saradhi

Tora zvatinosiita akagadzirwa zvomugungwa yakagwamba nechando zvigadzirwa (mussels akasvuura kuti shrimp "zvindori" Squid uye octopus - 500 magiramu), bikai kwemaminitsi maviri kufashaira mvura, tinopunzirwa shure pamusoro colander. Cooking crumbly mupunga (mukombe mupunga mubiki ari ity mvura).

Kuchekwachekwa negariki (clove huru 2-3) zvakakanyiwa namafuta nemafuta emiriwo, achiwedzera Sou mumuto (imwe - spoon maviri).

All rakapedzwa zvigadzirwa (coctail, mupunga, mumuto) dzaserera, sanganisa achiwedzera muto imwe ndimu.

No mashoko chaiwo kuti muJapan kudya chaizvo yakabikwa zvomugungwa kongiri. saradhi Izvi zvinogona dzakasiyana-siyana nokuwedzera shoma steamed miriwo - celery, pepper, nhanga.

Zvomugungwa coctail, Salad, chikuru nezvokudya izvozvo, kana kuchitonhora Appetizer, stuffing Pizza - zvose izvo zvinogona siyana chaizvo kuravidza uye kwete kudzokororwa, kana musanganiswa zvomugungwa vanoumba yavo, kuchinja kwavo Proportional reshiyo, uye ipapo achiwedzera mumwe, kwete nevakawanda zvigadzirwa. Somuenzaniso, nyama scallops, zvomumagaba gakanje, pakupedzisira, gakanje zvimiti.

Slimming uye kudya kazhinji ndakarumbidzwa zvomugungwa kongiri. Nzira agadzirira sechinhu yoga dhishi dzaisiyana, kupfuura nyore uye kuderedzwa mafuta yokubika ruripo kunyange ruzivo kumubiki.

Seafood kunovhengana ari marinade

In akagadzirira kunovhengana yose zvokubikisa ose ndiro uchitova kuwanika, asi kana asina, zvino isu tinoda huwandu maviri akasvuura kuti shrimp uye mussels (200 magiramu), Squid uye octopus (100 magiramu). In kufashaira mvura kubika zvose zvinoumba munhu coctail haisi maminitsi anopfuura maviri.

Nokuti marinade vanosanganisa mafuta (kota mukombe), mumwe yetea waini vhiniga, muto rimwe ndimu, munyu, tsvuku uye dema mhiripiri vaipisa. In girazi kana kremanku Isa yakabikwa zvomugungwa, ndidire marinade pamusoro pavo, shongedza ane bande kuti ndimu.

Mangwana dhishi, izvo isu kupa kubika, nguva dzose ane rapturous Kudanidzira, "Sei zvinonaka!". Cook zvomugungwa kunovhengana sezvo rakanatswa French Julien ndiye maminitsi 15, asi haringanzi kunzi Mishonga.

Julien Seafood

We zvinoda kavha mugungwa coctail (500 magiramu), spoon maviri furawa gorosi, 200 g mafuta ruomba, zvishoma ruomba, 100 g grated zvakaoma chizi, dema peppercorns, leafs 3-5 mashizha, maviri svikiro kukura hanyanisi, grated nutmeg .

In kufashaira acharungwa mvura nezvinonhuwira (mhiripiri uye Bay shizha) remota zvomugungwa hapana kupfuura maminitsi maviri, ipapo ubvise zvakawandisa mvura.

Akanyauka ari skillet ari ruomba furaya wakatemerwa sehanyanisi mairi. Yakabikwa kuti shrimp, mussels, Squid, octopus vachikoshesa kuti hanyanisi, kurunga achiwedzera cream. Kamwe musanganiswa mamota, bvisa kubva pakupisa. Kuwedzera nutmeg.

Sasa grated chizi dhishi uye kuiswa preheated muovheni pa 180 ° C kwemaminitsi makumi maviri. Pane imwe nguva kwakanga yendarama goko, vakagadzirira Julienne yedu.

chigadzirwa Great - zvomugungwa nechando kongiri. Salad kana delicacy kubva rinogona kugadzirirwa nokukurumidza uye pasina zvikuru dzichikunetsa.