Sea bass mu multivarka vakawana sezvinoitwa ari chakabikwa mugango kana muchoto

hove Izvi zvinonaka, asi zviri zvikuru kunzwisisa kugadzirira. Redfish anezvakawanda mapfupa, uye kubvisa pavo - panzvimbo yokutanga. Kazhinji cook vanoshandisa nyore minimini. Ivo cheka Tsanga yacho yaichekwa kumativi rehove. Zvadaro, panguva kupisa kurapwa mune chakabikwa mugango kana muchoto mapfupa ndima zvakakanyiwa namafuta zvokuti hazvina akanzwa mazino. Asi anoita izvi nzira basa multivarka? Muto kicheni kambani "Polaris" kana "Redmond" vane basa uye moto, uye roasting. Sea bass mu multivarka Zvinogona kuva vakagadzirira nenzira dzakasiyana-siyana. Funga zvihombe. Pane imwe unyanzvi, unogona kunyange vabudirire crispy mashava goko pamusoro hove.

Sea Bass, vakagochwa multivarka

Kazhinji hove zvakakanyiwa namafuta ari pachena pani. Shkvarchanie, splashes vana mafuta - asi tiri kuita Appetizing goko. Zvinoita kubika hove fried mu multivarka? Burke knot migove, kuzvirunga nomunyu mhiripiri uye. Akasasa pamwe ndimu muto mugoisiira soka kwemaminitsi 10. Zvino (kutarisirwa!) Kuzora mafuta muriwo uye mupe mafuta kuti soka zvishoma pane hafu. Ichi chinhu chinodiwa kuti hove multivarka akatendeuka crispy. Mundiro, nokudira mafuta-zvikamu zviviri muzvitatu mukombe muriwo. Anodziya maminitsi 5 pamberi maumi. Kuisa breaded mu furawa makobiri hove uye kuvhara muvharo. Cooking mu "Frying" rudzi kwemaminitsi 10 kusvika maminitsi gumi nemashanu. Vhura muvharo, kwidibira zvidimbu uye kuramba kubika zvakafanana nguva. Zvakakangwa gungwa bass mu multivarka zvakanaka vakabika matapiri. Munoshongedza dhishi nemiriwo itsva uye ndimu bande.

Bheka sapamazuva pani

Kunyange zvazvo zvakaoma, azvikuya zvitunha zviviri rockfish. Kuzvirunga nomunyu, arisase nezvinonhuwira "kuti hove". Pazasi mundiro varikwizire guru Chips makerotsi vatatu uye vaviri madomasi. Anoisa hovea miriwo. Zadza yakashapa cream. Kana zvinondiremera gobvu, sanganisa payo mvura shoma. Sea bass mu multivarka kugadzirira mana nemaminitsi mu "Baking" nzira. Unogona siyana dhishi ichi, achiwedzera kuti makerotsi uye madomasi hanyanisi uye bhero pepper.

"Kurota Chitsvene"

Braising - ndiwo nzira kupisa kurapwa, iro "anoda" grouper. In multivarka Recipes vari zano kuigadzira nemiriwo, uye kunyange Garnish - matapiri. Hove unotemwa migove, arisase navo munyu uye zvinonhuwirira. Mukombe kuchadonha namafuta mashomanene miriwo. Isa gungwa bass. Zvaiisa anobvarurwa-bvarurwa clove maviri gariki, ndidire pamusoro sosi. Blanking dhishi unotenderera 2 madomasi. Ivo rupo chizi matatu. Zvakare, munyu uye mhiripiri, pasina anokurudzira. Ugopfiga muvharo uye kutsausa mudziyo pamusoro "richipedza". Hafu yeawa Papera nyama inonaka zvagadzirirwa.

Sea bass zvakabikwa nembatatisi mu multivarka

First nezvidimbu hove vanofanira marinate. Varikwizire navo munyu mhiripiri uye, dira muto ugodira citron mitema. Nepo gungwa bass Marinated, ngatiregei mbatatisi. Vakachena 6 zvidimbu, kwangu maonero, uye ndichaparadza zvidimbu. In Multivarki mbiya ndidire spoon maviri mafuta omuorivhi woisa matapiri. We rarifukidza zvindori matatu hanyanisi Mabumba. On the nemarara voisa hove. Kudira mafuta, chakaoma waini chena magirazi uye 150-180 ml mvura. Akatendeukira pamusoro bhatani "Baking" uye kumirira maminitsi 45.