Sausage "Amateur": sezvamunoita

Pakati nyama zvigadzirwa Sausage "mudzidzi" ndiyo imwe yenzvimbo dzine mukurumbira. Anonhuwira, dzinonaka, kwezvatiri zvakakwana sandwiches, sandwiches kuti kukurumidza tudyo. Kubatsira pamushandirapamwe kana rwendo rurefu. Dzakakodzera pakubika casseroles, Pizza, rassolnik, salads siyana uye nezvikafu zvishoma.

zvinodiwa GOST

Sausage "Amateur" (GOST 1938) paminiti makirogiramu 100 marongerwo anofanira zvinosanganisira:

• soro nyama mugwaro - makirogiramu 35;
• dzakaonda yenguruve - makirogiramu 40;
• hwakasimba mafuta kunguruve (kana bhekoni) - 25 makirogiramu;
• G - 3 makirogiramu;
• nitrate - 50 g;
• shuga - 100 magiramu;
• mhiripiri dema - 50 magiramu;
• Muscat Nut upfu - 25 magiramu.

Goho apedza chigadzirwa pashure kutonhora ndiyo 98%. Humidity mukati 55%. Sezvo dzinongoitika casing uchishandisa Ovine uye Bovine caeca - siyungi, yakananga - denderedzwa, yegurokuro - yepamusoro dhayamita pamusoro 50-100 mm.

Sausage "mudzidzi" mukuru kuravira nokuda kushandisa yepamusoro mbishi zvinhu. Maererano GOST, nyama nyama inofanira refrigerated kana chando peya, sezvamakaropafadzwa kaviri -oma zvisingaiti. Pork - -oma kana chilled. Tichishandisa bhekoni zvakare pane mitemo: rakundwa chete kubva musana nzvimbo, iva nechokwadi kuti hwakasimba kusachinja-chinja, unsalted kana munyu.

Chero madhayi kana binders, hadzina akagovera yokubika hakubvumidzwi. Rirege kushandiswa pakugadzira pakugadzira zvinhu, kwete vakapfuura wemhuka uye utsanana kuongorora. Subject kuti tembiricha kwete kupfuura 8 Celsius, mwando 75% - kuchengeta (yakaturikwa) mukati 8 Mazuva; 20 madhigirii - kwete kupfuura 2 days.

Freezing of rapera chigadzirwa nezvisingabvumwi.

mamiriro

To musi, soseji "mudzidzi" iri chaiwo shanduro rine nyama uye nyama yenguruve, mafuta, nezvinonhuhwira mavara zvinogamuchirika stabilizer zvechizarira. Qualitative chigadzirwa rine (pa 100g):

• ayodhini - 5.4 MG;
• sarufa - 122 MG;
• simbi - 1,7 MG;
• Yavaibvisa - 900 MG;
• potassium - 211 MG;
• phosphorus - 146 MG;
• Karusiyamu - 19 MG;
• magnesium - 17 MG;
• dota - 2.8 giremu;
• mvura - 56,9 magiramu;
• remafuta akawandisa - 40 MG;
• va- uye monosaccharides - 0.1 giremu;
• zvine mafuta acids (EFAs) - 11.6 magiramu.

Mukuwedzera, soseji rine mavhitaminzi B, PP, E. 100 magiramu rine 301 macalorie:

• mapuroteni kuti ~ 49 kcal (12,2 g);
• ~ 252 Kcal mafuta (28 g);
• ~ 0 kcal makabhohaidhiretsi (0.1 g).

Vakabika "Amateurish" soseji kumba zvingasadaro mune sezvamunoita kubva senguva yakatarwa. Dzimwe nyama kuchatsiviwa shiri.

Cooking pamba

The chaizvo basa kubika iri nyore. Sausage musha "Amateur" inoumbwa chete zvinhu se "chitoro" (Qualitative). Muenzaniso akagadzirwa zvigadzirwa:

• Beef (30% of zvachose kurema nyama);
• Pork (45% of zvachose kurema nyama);
• mafuta (25% of zvachose kurema nyama);
• mukaka upfu (10-20% maererano nokurema minced nyama);
• zvinonhuhwira: shuga, munyu, mhiripiri uye nutmeg;
• mapuroteni kana polyamide mumuhara ane dhayamita pamusoro 50-65 mm.

The zvemichina kunosanganisira pezvakaitwa akawanda:

• vachikuya nyama (kaviri mince pamwe kudzika nesefa);
• bhekoni racherwa cubes kunonyanyisa 8 X 8 mm;
• kushandisa blender nyama uye mukaka yakasananiswa kusvikira homogeneous guru;
• wedzera toaisa pamusoro bhekoni, nezvinonhuhwira ndokuwarira zvakaenderana pamusoro soseji nyama;
• kupa workpiece kumira mufiriji vaviri maawa (kuibvisa);
• zvakasimba kuisa stuffing ari hamvuropu uye sunga tambo, zvakanakisisa kushandisa donje;
• imwe awa mamota ari tembiricha kuti 75 inegumi.

The rakapedzwa chigadzirwa inochengeterwa hapana kupfuura mazuva maviri. "Amateur" soseji kumba inogona vakabika nedzimwe sezvamunoita. Beef chinotsiva huku, dzimwe nguva wedzera mazai, negariki kana mhiripiri. vemba ose kugadzirira, kufunga mhuri yake zvavanosarudza.

sarudzo

Kana kutenga soseji mu nehoro vanofanira kutanga kuongorora chitaridzi kunyatsoongorora. Kana hakuna, hazvina zvakafanira kuzviisa pangozi utano, zviri nani kurega kutenga. Mutengi anofanira kuwana mashoko pamusoro Kuronga chigadzirwa, ari mugadziri, kuti atengeswe. Zvokubikisa akarongwa kuitira kuti uremu yokuderedza zvinoriumba. Anonyengera vapemhi dzimwe nguva haaratidzi okuwedzera yokuvirisa.

Sausage "Amateur" haagoni kuva isingadhuri mbishi zvinhu, umo nyaya hazvinyatsozivikanwi sezvamunoita (GOST zvinofanira ane zvinenge 75% nyama). Zvechigarire munhuwi, inopenya ruvara uye kunyange kuravidza havasi zviratidzi rakanaka. Food yokuvirisa vanokwanisa wekushanduka kupfuura asingakwezvi mbishi zvinhu ari delicacy.

A zviratidzo shoma munhu chigadzirwa yakanaka:

• chingwa soseji haina in, gobvu uye vakashinga;
• pemvura pasina zvinooneka kukuvadzwa, aizonyatsovachenesa, sputum, wakatsetseka;
• asi kurema chigamba, yakawanda nyama mariri;
• Ruvara akacheneruka Pink kana tsvukuruka (ruvara Kupenya chinoratidza dhayi);
• hwema nyama yakanaka, asi kwete akaratidza;
• bhekoni haafaniri kuwa, uye soseji - kuputsa.