Salting hove dzvuku pamusha

Apo neapo pane dzinoshandisa kutsoropodza hove dzvuku. Ungangove, ipapo uchava mafeni kuzviita, kubatana yakaisvonaka akapfava zvishoma wakawanda kuravira. Red hove nyama saka vanyoro inonyunguduka mumuromo wako, kusiya inofadza kuravidza gungwa freshness uye munyoro salinity. Inogona salting nehove dzvuku kumba? Hongu, kunyange zvazvo zvisiri nyore sezvo zvingaita sokuti pakutanga kuaona.

Sezvaunogona kuona, kunyanya kuremekedza hove Japanese dzvuku. Kukoshesa yayo yakanaka kuravira, vagari kunyika kumabvazuva akaita yake culinary kudanwa kadhi, bikai pamwe mupunga uye zvinonhuwirira. Ndiyo mhando dzose Sushi, vakatora midzi munyika.

Salting hove tsvuku pamusha haisi sezvo nguva sezvo gadziriro yenyika, saka ndichazvikudza kushanda vose. Zvakanaka kuti pickling hove dzvuku havazotadzi ehupfumi ayo. Hazvina akapfuma zvikuru mune mavhitamini, zvicherwa, calcium, simbi - vuschestvami zvakakodzera kuti muviri. Hazvina kunyanya kubatsira vakadzi kuti utano, nekuti rine zvinhu kuti normalizes basa munhukadzi dzokubereka nadzo.

Nomunyu hove tsvuku kumba vanofanira kutanga rokuchenesa chitunha. Yakachena, sukurudza. Desirably pasi inotonhora, mvura kunyange nechando. Kuparadzanisa musoro, nomuzongoza uye muswe. Just regai kurasa musoro hove dzvuku, nokuti zvinoitika munhu anoshamisa nzeve, asi yokuwana iyo tinopa pazasi.
Kuparadzanisa nyama, kucheka kupinda akawanda zvidimbu. Zvadaro unogona sanganisa zvitatu zveefa munyu uye mumwe shuga. Nomutsa Sasa hove uye kusiya kwemaawa dzinenge 8 Zviri nani, Chokwadi, nokuti usiku hwose. Zvadaro unogona kuparadzanisa zvinyoronyoro kuti ganda, shongedza pamwe hanyanisi uye kushumira.

Zvisinei, mumiririri nehove tsvuku kumba kunogona kuva akasiyana. Tava akatungamirira kupfuura nyore yokubika kuti haatarisiri unyanzvi. Asi kushandisa shuga - vasingabvumirani chisarudzo. Edza kuita zvose pamwe shuga uye pasina izvozvo. Sugar vauye mundiro imwe Spicy pakubika, asiwo unochinja hove pacharo, zvichiita zvikuru friable. Saka edza zvose zvavanogona uye kusarudza zvakanaka kwamuri.

Vamwe vanhu vanoda kusuwa mucherechedzo pamwe miriwo mafuta hove pakuyera, uye ipapo, paunenge salting hove tsvuku kumba pamusoro, akashumira netafura, achirasira zvishoma ndimu muto pamusoro kana Garnish yakabikwa zai, sliced matete. Akaisa pamusoro sumbu greenery.

Zvino, kana tiri afunga kuti salting nehove tsvuku pamba, kuenda kugadzirira chii yakasiyiwa izvozvo. Akanyanya tiri kufarira musoro uye nomuzongoza rehove. Pamota musoro. Panguva ino, svuura mbatatisi uye nehanyanisi. Hanyanisi zvakanaka racherwa zvindori hafu. Kanda mvura Fig. nzvimbo hanyanisi uye matapiri kunoitika mukati maminitsi. Cook muto kusvikira yakabikwa, asi kwemaminitsi mashomanana mugumo usati wedzera muvhu kunyange uye chili (zvose zviri kwauri, zvose zvinoenderana sei uchifarira Spicy). Zviri chinodiwa kuti vasase spoon muriwo kana mafuta omuorivhi uye munyu kuravidza. Zviya, unogona kurega uye chimedu ruomba, zvakare, zvichaita zvinonaka chaizvo uye zvinovaka. Just musarasa munzeve vanhuwo tafura munyu, hazvina kubatanidzwa pamwe mumuto. Zviri nani kutora guru iodized munyu - zvinoita sokuti zvikurukuru kusikirwa musaradhi, izvozvo achasimbisa chero wehove. Uye yokupedzisira ikabatwa. Unofanira Zvichida kare wafungidzira chii? Ichi duku girazi vodka. On svikiro kadikidiki pani achava zvakakwana chete wemagazini 50 magiramu. Teererai vodka pakubika, asi doro ndiko kuita Zvechokwadi, kwete. Too mvura yakawanda sanganisa nayo. Saka, kunyange nzeve ichi kunogona kuparadza vana.

Sezvaunogona kuona, Kubika zvakakunakirai soups, salads kana kwese musha pickling - hove dzvuku zvizhinji. Uye saka zvakanaka.
Idya Sarimoni kuti utano hwako!