Salad niçoise pamwe Tuna - dombo Provencal chili

Nicoise (fr. Nicoise) inonzi Salad ndiyo nitseyski. Kurapa pachako kuti chimedu, uye iwe dzakafafadzwa itsva gungwa nemhepo, inodziya mutema, zvikomo zuva-yanyatisa uye vanoondoroka tsono, upenyu hwomutambarakede regulars ose Cannes, Antibes uye Nice. Nokuda kwayo mukurumbira guru chaiwo niçoise Salad, rinoumbwa anchovies, madomasi, maorivhi, gariki namafuta, awana okunatsiridza siyana. Zvakaoma kunzwisisa kuti tikundikane aiva wokutanga, uye chii - nomukaka.

Uyewo, zviri kujeka kana uye vakauya naye pfungwa kutsiva democratic anchovies pamusoro anodhura, mafuta Tuna. Asi pfungwa akauya kuravidza zvavo. Nhasi, Salad niçoise pamwe Tuna muresitorendi uye mutambo Muterere. Asi kana imi kubika akava Chef okunatsiridza hakudzivisiki. Zvokufungidzira uye makwikwi utano akavamanikidza kuzvishandisa ari Salad vari zvinhu yepakutanga souswa bhinzi, chicks pizi, lettuce, capers, artichokes, mazai zvakaoma-abika. Achidira panewo rethinking: mumafuta vakatanga kuwedzera tarragon, gariki, shuga, Dijon yemasitadha, balsamic vhiniga.

Kuti varege kubva tsika, tichaita kugadzira Salad niçoise pamwe Tuna, pamwe achishandisa hove ichi vachiri uye anchovies mumafuta. Chii chatinoda zvikuru? Zvikuru chaizvo pasi! Ndosaka Salad iri kuonekwa vaitamba mutambo, inonaka. Asi zvakawanda pamusoro kuti gare gare, asi iye zvino kugadzirira zvekupfakira. Inofanira vakasimbirira hapana zvishoma pane maminitsi makumi maviri. Clove kuti gariki kuchenesa, zvidimure uye tinoenderera muduri. Kubvarura pfuti 7-10 Mashizha yakachena Basil. In nechirongo muvharo, sanganisa nomwe muto nezvirongo mamwe mhandara mafuta pamwe negariki. Wedzera kuti Basil, munyu uye mhiripiri kuravidza. Dururirai hafu yamashekeri vhiniga, sikuruwa chivharo, ninirai nesimba kanoverengeka vachikwanisa kuti zvose zvokubikisa yakasananiswa.

Zvino unogona kubika uye iye Salad niçoise pamwe Tuna. In acharungwa kufashaira mvura runodzingira 200 d mitema bhinzi, uye kumupa mubiki chaizvoizvo maminitsi mashanu, saka kuti haana kurasa wayo kwoukukutu uye yakachena ruvara. Vatsenhame vari colander uye nemvura inotonhora. Nenguvo dzakarukwa zvakanaka dimura mumwe clove kuti negariki. Fry payo spoon maviri zvamafuta omuorivhi. Wedzera kuti bhinzi uye kubika kwemaminitsi maviri. Arisase parsley, kudzima moto, ndokuisa inotonhorera. Zvadaro, kudira yetea mafuta newaini omuorivhi vhiniga.

Cook nesimba-yakabikwa mazai matatu, cheka vave nepedyo. Very zvakanaka kuti kutarisa zvishoma zvihuta Salad - ipapo unofanira kutora 6 zvinhu, posechennyh nepakati. Kocheshok saradhi nekukatanura pamusoro mashizha. Zvino chikamu 4 madomasi, vechiduku vatatu hanyanisi, bhero mhiripiri hafu gumi guru dema maorivhi. zvidimbu vasere bakayawu pemidengerero, kana vachiri wakawanda, unogona sukurudza kana soka mumukaka. Naivowo, ndichaenda Salad niçoise pamwe Tuna. Recipe rinokurudzira kuchengetera navo chanaka mazai uye maorivhi.

Kunotadzisawo kubva handigoni Tuna, filet nekukatanura zvidimbu zvidiki. Zvino tatanga kuisa saradhi yedu. Carpeted dhishi mashizha. Atinoparadzira akaturikidzana pamusoro hanyanisi, madomasi, zvakakangwa mitema bhinzi, pepper. akaturikidzana izvi zvinogona kudzokorora. Chakazunguzirwa muto uye akapfeka pamwe Salad niçoise pamwe Tuna. Munoshongedza pamusoro mazai, maorivhi, toaisa hove.