Salad "Nicoise": a chaiwo yokubika ne pikicha

Mukutsvaka idzva machikichori asi kwete rinorema tenzikadzi madhishi dzimwe nguva kutsvaga kuburikidza matani emabhuku. Uye haisi nguva dzose zvinodiwa, nekuti kubika yachinja pamusoro emakore chokuvapo kwevanhu sezvo Goodies kuti zviri nyore kuti netsaona kurovha chinhu chinonakidza. Avo vanoda dzifambirane Muterere kwavo isu anoratidza here zivisai chili French uye gadzirira Salad "Nicoise". A klassiske resipi akaenda famba munyika, kwete chete nokuti anopa mukana kuti zvokudya zvinonaka, asiwo nokuti ndezvokuti rinobatanidza nenyama uye mukaguta.

akawanda kugadziridzwa

Zita Salad pamwe zvakarurama zvinoratidza kwayakatangira - nokuti connoisseurs French. The dhishi anobva jeka muguta Nice mbiri hapana asingasviki akakurumbira mahombekombe. Zvose kukurumbira akawana kuti "Nicoise" Salad, munhu chaiwo yokubika nokuti, hapana imwe kopi. Tinogona kutaura kuti tsika anobvuma chero nzira, kuuya patafura. Zvinonyatsozivikanwa yakasimbiswa kuti pakutanga Salad zvaisanganisira hove, madomasi, maorivhi uye negariki. Asi chokwadi kana iri yokutanga yokubika sezvo kupararira muFrance madomasi vakapiwa chete muzana remakore rechi18.

Uyezve, kunyange zvazvo kazhinji wakagadzirirwa "Nicoise" pamwe Tuna, anchovies ainakidza resipi kunoratidza. Vakawanda chef ano vanowanzoona vachiri kufunga kuti itsika Tuna. Pamusoro zviri kuonekwa inobudirira zvikuru shanduro, umo hove zvakakanyiwa namafuta pamusoro bvunzurudza, uye kuti pakati, zvidimbu akaramba rwepingi.

Yakadaro guru siyana okunatsiridza ose ndiro, zviri nyore kurasika. Tava wasarudza kupfuura kubudirira uye chinonyanya anofungidzirwa kuti chikuru (anofungidzirwa) zvokusarudza.

The muto nokuti saradhi

Chii wekuita cook vose akagadzira "Nicoise": chaiwo yokubika hazvo kunosanganisira kushandisa mhosva chaiyo. Kwake zvakavhenganiswa kwazvo yakachena, kwete flavoured mafuta omuorivhi, Dijon yemasitadha, mhiripiri nomunyu uye balsamic vhiniga. Izvi zvichava nheyo; kubvira ipapo unogona kuedza yemakwenzi. Kupfuura kubudirira muto nokuda "Nicoise" oregano, Basil, somuzivi, thyme, tarragon, erosemary - zvavo, avo vari hochekoche muorivhi. Kazhinji iri mumuto kuwedzera manyoro ndimu muto; bvumidzwa yokutsiva waini balsamic vhiniga, asi nheyo nheyo zvinofanira kuchengetedzwa.

Nyore "Nicoise" Classic: kuti tikundikane ane pikicha

zvidimbu Large chiwondomoke madomasi diki (4 zvidimbu), hombe wemagaka uye mazai mana zvakaoma-abika. Red yellow mhiripiri bhero racherwa rinoparadza, ane 100-giremu chirongo maorivhi vatema - Sliced Tuna yazvo muto - pamadiro. Akadzvinyirirwa maviri peni mambishi hanyanisi uye sumbu Basil, zvinoriumba ose kunofambidzana uye akapfeka namafuta uye balsamic vhiniga.

The inonyanya kufarirwa nezvechisarudzo

cook Most havabvumirani kuti tisafunge dhishi ichi mwero inorondedzerwa pamusoro. In aripo chimiro nayo kunowanzoitwa noruoko multi-chidimbu, uye chete ipapo kuzivikanwa somunhu dzinongoitika Salad "Nicoise". A klassiske resipi matanho achava seizvi.

1. Small Salad hanyanisi racherwa zvindori hafu segirazi, newaini vhiniga uye rworuboshwe pomarinovatsya kusaswa.
2. 100 magiramu chehove asiparagasi bhinzi asina refu kupfuura maminitsi matatu, uye (nokuti ruvara) doused nemvura inotonhora.
3. 8 mazai zvihuta Cool vakabika cheka sezvikamu. Kana iwe vakatsiva navo vaviri huku - 6-8 zvidimbu pamwe.
4. Tuna (Standard Bank) rwakoromoka zvidimbu noruoko.
5. 8 Cherry madomasi kutema sezvikamu.
6. A dhazeni anchovies kuchenesa uye kuparadzanisa pemidengerero.

rapera Preparatory basa. Zvino ndiro prostilayutsya lettuce, uye vari vakaisa kunze zvakanaka "Nicoise": Tuna pamwe hanyanisi chakatsindirwa - bhinzi - anchovies mazai - tomato uye Maslinka rose. All rakadeurwa tradition kupfeka - uye patafura.

Chicken "Nicoise"

Kune vanhu vari hanya kuti hove. Kune vaya vasina kundiona pachena chero chimiro. Kings kutora Gourmet yokubikira zvinodiwa kupinda nyaya, saka pane French uye nyama Salad "Nicoise". A klassiske resipi kunoita kushandisa chete huku uye zvakajeka, akanga kurudyi: pamwe neimwe nyama dhishi akatendeuka mafungu uye rinorema. Yakabikwa pakuyera, Studio uye akavezwa zvimedu svikiro kana manually namambo mumwe chete dzakaparara kupinda fibers. Muto kubva yakabikwa huku kota ane churu ouswa bhinzi. Zvino namano shoma. Paunogadzirira huku "Nicoise" chaiwo yokubika unogadzurudzirwa zvishoma: mazai zvina haafaniri kuva pamawere, uye vakabika "muhomwe" - saka mundiro huchava nyoro uye manune. Ivo akatema hafu lengthwise, sezvo kupatsanurwa madomasi, Cherry madomasi, maorivhi uye racherwa zvidimbu. Nokuti zvinodiwa zvinobatana 3 spoon yamafuta, ndimu muto (iye pano pachinzvimbo vhiniga), spoonfuls maviri zvezviyo kana Dijon yemasitadha uye vaviri kumanikidzwa negariki clove. The muto inofanira kuva zvishoma bika. Nokuti saradhi wokutanga akabatana tsama arugula, bhinzi uye madomasi. Ivo vanodurura hafu zvekupfakira, vakavhengana uye kuiswa Salad mbiya. Akaisa pamusoro huku, maorivhi uye mazai uye kuwedzera mumuto vakasara.

Option pamwe Poached zai

Uye pano mumwe Salad "Nicoise" pamwe Tuna. A klassiske resipi chinotonyanya chaiwo somumwe chikuru zvinhu zviri evasingatombonamati French. Chokutanga paneer Tuna Steak mu sesame mbeu uye zvakakangwa - nokukurumidza, mune imwe miniti pakati nerimwe divi. Chinotevera ndechokuti zvisikwa mazai poached. The klassiske nzira - munyu iri kufashaira mvura, muidire mariri munhu chipunu nevhiniga, sikuruwa ari pakati fanera saucepan uye zvinyoronyoro nyundo zai yakachena. Zvinofanira vagocherwa kweminiti kana mbiri, kusvikira iwe vanobata puroteni. For kusachengeteka chef anogona kupa nzira yakasiyana: kuputsa zai mukati nendiro udonhedze payo kufashaira mvura vakagadzirira saizvozvi.

"Nicoise" achiri kudiwa. Yakabvaruka lettuce (unogona kutora zvishoma yakasiyana), hunodzurwa Tuna, achiwedzera yakabikwa bhinzi uye coarsely grated makerotsi. Nokuti richizadza zvishoma vanonetseka anchovies negariki clove; vari kumutswa mhiripiri mumafuta, zvakabatana kuti waini vhiniga uye muto kubva anchovies. Dururai muto zvigadzirwa pamusoro ndiro, vakaisa pamusoro Poached, uye nedivi kwaari - hafu Cherry nemadomasi maorivhi. Zvinokwanisika kunakidzwa!

Flight kuti chinoshamisira anobvumirwa!

Kana netsoka Salad "Nicoise" chaiwo yokubika iri kuchinja chaizvo uye anoshivirira. Chekutanga, pamusoro hove. Haugari vane mukana kutenga tuna kana anchovies. Usanetseka - achaita zvienderane hove chero Spicy. Somuenzaniso, sprat, bakayawu kana capelin. Chechipiri, pakati zhinji kusarudza pane Classics Quick mbatatisi - uye vari kuzivikanwa French. Chechitatu, unogona kuedza chero itsva miriwo, achiwedzera ndishandise pasi. Muchidimbu, mubiki ose anogona kusika yake "Nissuaz" uye zvinoitika somugumisiro iwayo ainakidza.