Salad ne nyama uye pickled hanyanisi: kuti tikundikane pamwe mapikicha. How kubika nyama Salad pamwe pickled nehanyanisi?

Salad ne nyama uye pickled hanyanisi iri nyore kuitwa, uye mugumisiro wacho kunogutsa chaizvo uye zvinovaka. Kune Recipes zhinji, kusanganisira kushandiswa ataurwa ingredients. We funga chete kupfuura mutengo inobudirira uye nyore.

Salad ne nyama uye pickled hanyanisi: kuti tikundikane aine nepikicha apera dhishi

Unonyanya mukurumbira Salad, sezvamakaropafadzwa akati zvinhu zvinoshandiswa, ndiye "Male chero paangodira." Kuita izvozvo nyore nyore.

Saka, tinofanira:

• rwokuzvarwa womuapuro vhiniga - 80 milliliters;
• Beef pulp (pasina mapfupa uye mafuta) - 600 magiramu;
• chena hanyanisi - 2 inotapira musoro;
• munyu - kuwedzera muto;
• Fresh mazai - 4 zvidimbu;
• chizi - vanenge 160 magiramu;
• mayonnaise muorivhi avhareji mafuta tigutsikane - inoshandawo kuravidza.

Preparation nyama chigadzirwa

Usati uchigadzira Salad ine nyama pamwe pickled hanyanisi, anofanira kubatwa huru zvinoriumba. Inofanira kumboshamba uye ipapo kucheka ose mutsinga uye yakabikwa kufashaira acharungwa mvura kuti nyoro ezvinhu. Izvi zvinogona kutora iwe anenge 60-70 maminitsi (zvichienderana chigadzirwa kuomarara).

Shure kwenguva ino nyama anofanira kubviswa muto uye muchitonhorera. Zvadaro, kunodiwa rokutema refu uye dzakaonda rinoparadza.

Treatment zvinhu

To imwe Salad ne nyama uye pickled hanyanisi zvakanga zvakanaka uye zvinovaka muviri, kuti gadziriro yayo unofanira kushandisa mazai. Vanofanira kubika uye varikwizire uri diki grater. Zvinonzi aidawo kuita uye zvakaoma chizi.

Kana hanyanisi, saka zvinofanira kucheneswa uye racherwa zvindori hafu. Zvazvakadaro, miriwo anofanira mundiro, kufukidza ane dzinongoitika vhiniga, kufukidza ane muvharo uye marinate kwehafu yeawa. Panoperera akati nguva, uta kunoda simba manikidzira. Kana zvashanduka zvakare unopinza, saka anogona kwerubwinyo rwakagara rwuripo nemvura inotonhora.

Kuumba zvinonaka uye hunogutsa kudya

Salad ne nyama uye pickled hanyanisi zvinofanira kuumbwa pamusoro sandara mundiro. Pakutanga, zvakanga zvakaoma kunodiwa kuti vateye marongera chehove uye wakatemerwa nyama uye kufukidza ayo mayonnaise pajira riya. Pashure paizvozvo, midziyo chete inofanira kuiswa pickled hanyanisi uye mazai akabika. Zvakare kufukidza mayonnaise zvokubikisa, vanofanira kusasa pamwe grated chizi.

Shumirai patafura kwomwoyo nyama dhishi

Achigadzira lettuce ne nyama uye pickled hanyanisi, inogona pakarepo zvokudya patafura, kwete kupona ari refrigerating mukamuri. Zvinofanira kucherechedzwa kuti dhishi ichi rinozobudawo kwomwoyo chaizvo uye tsitsi. Chinhu chinonyanya kukosha rinopa marinated mu vhiniga hanyanisi.

"Signor Tomato"

Kugadzirira Salad kuti nyama Marinated hanyanisi -siyana. Tava akaongororwa zvikuru yakakurumbira dhishi - ". Male chero paangodira" Asi kana iwe arayire munhu Salad vakaneta, tinoratidza kuti waita tudyo "Signor Tomato". Nokuti naye, anodiwa pakugadzira:

• rwokuzvarwa womuapuro vhiniga - 80 milliliters;
• Beef pulp (pasina mapfupa uye mafuta) - 600 magiramu;
• chena hanyanisi - 2 inotapira musoro;
• munyu - kuwedzera muto;
• dzine matsva madomasi - 3 zvidimbu;
• matapiri (tuber) - 2 zvidimbu;
• guru huku Mazai - 2 zvidimbu;
• chizi - vanenge 130 magiramu;
• mayonnaise muorivhi avhareji mafuta tigutsikane - inoshandawo kuravidza.

gadziriro yenhengo

Salad ne nyama uye pickled hanyanisi, uye madomasi rinozobudawo manune chaizvo uye zvinonaka. Asati gadziriro yayo inofanira kubika nhindi yenyama mumvura munyu uye atonhodze nayo uye racherwa refu micheka mhiri zviyo. Uyezve, madomasi vaifanira kugeza uye shred navo saizvozvo.

Kana matapiri uye mazai, zvinofanira yakabikwa uye ndaichenesa. Hereinafter akadana zvokubikisa vaifanira varikwizire pamusoro diki grater. Zvinofanira yakapwanyika uye chizi.

Pakati pezvimwe zvinhu, zvinokosha kuchenesa hanyanisi, dimura navo zvindori hafu, uye ipapo marinate muvhiniga. Hafu yeawa Papera rakapinza miriwo inokurudzirwa kurigeza agure kunze kwazvo.

How chokuumba Salad "Señor Tomato"?

Kuti pave hwakadaro dhishi runodiwa akaturikidzana, vachishandisa hombe uye yakafara ndiro. Zvinofanira dzinounzwa nyama zvidimbu uye akabva pickled hanyanisi yeshoko uye vose mayonnaise. Next, unofanira kuisa zvinotevera akaturikidzana: yakabikwa nembatatisi, mazai uye chizi. Mumwe chirungiso anofanira kugara lubricated pamwe mayonnaise.

Panoperera lettuce rwakagadzirirwa akafukidzwa matsva nemadomasi kubvisa kutonhora yomukati.

Zvakarurama kuna mhuri chisvusvuro

Pashure kwenguva refu vachiona vari refrigerating mukamuri Salad "Signore Tomato" anogona akachengetedzeka tafura zororo aripo. Akaipetenura Panhivi tinoratidza kushandisa reza chiduku akaturikidzana ndiro vasina kukuvadzwa.

We kuita tudyo zvekudya kuti nyama nemiriwo

Salad ne nyama uye pickled hanyanisi, uye wemagaka zvakanaka kana usina nguva paakapa rakazaruka kamwe ndiro. Pashure pezvose, nokuti ayo inotungamirwa, unofanira chete kusanganisa zvose zvokubikisa, kare wakati vakaafusira mayonnaise.

Saka, tinoda zvigadzirwa:

• rwokuzvarwa womuapuro vhiniga - 80 milliliters;
• Beef pulp (pasina mapfupa uye mafuta) - 500 magiramu;
• chena hanyanisi - 2 inotapira musoro;
• munyu - kuwedzera muto;
• wemagaka - 2 zvidimbu;
• Yellow inotapira paprika - 1 chikwata;
• guru huku Mazai - 2 zvidimbu;
• chibage - hafu tinned magaba;
• mayonnaise muorivhi avhareji mafuta tigutsikane - inoshandawo kuravidza.

Kugadzirira chikafu

Nokuti kugadzirira Salad akadaro anofanira kubika nyama pulp mumvura munyu, atonhodze uye racherwa rinoparadza. Uyezve aida Chop hanyanisi, ivo mundiro akarara uye kunyorova mu vhiniga (marinate inenge hafu yeawa). Mushure kwemakore akati nguva, muriwo zvinofanira kumboshamba uye zvakasimba nepavaigona.

Pakati pezvimwe zvinhu, unofanira kusuka cucumber uye inotapira mhiripiri, uye ipapo kuchenesa navo uye racherwa cubes. Kana mazai, vanofanira kubika uye chendarira (unogona dimura nebanga).

Kuumba youpfu mbiya

Mixed Salad ne nyama uye pickled hanyanisi, uye pepper vanofanira aumbwa guru ndiro. It zvakaipa zvose zvokubikisa zvakafanira kuisa (nyama, batwa hanyanisi, wemagaka uye bhero mhiripiri). Uyewo mundiro anofanira kudurura zvomumagaba zviyo, uye ipapo pakubika chete emiorivhi mayonnaise. Sanganisa zvinhu zvose ane chipunu, vanofanira kuiswa Salad mbiya uye pakarepo anoshanda vomumhuri.

Anopa zvinonaka uye nokukurumidza zvokudya patafura

Kusiyana nevaya salads akaitwa akaturikidzana, zvakavhenganiswa dhishi haisi varumbidzwa kuchengeta mufiriji. Izvi ndezvechokwadi kunyanya avo nezvikafu zvishoma kuti vakagadzirira kushandisa muriwo itsva. Pashure pezvose, mukufamba kwenguva refu uchinzwa vanopa muto yavo, uye kuti saradhi mvura.

Mushure tudyo yakavhenganiswa mayonnaise, zvinokosha kuti tafura kupa pamberi huru inopisa mundiro. Kana chokwadi kuti kushandisa Salad ichi pakarepo, ipapo chero zvazvingava regai kuzvizadza kuti muto zvawo. Isa bwendefa nezvikafu zvishoma sezvo zvikuru, zvakadini muchidya, uye kuwedzera mayonnaise. Saka unogona kudzivirira kukuvara nezvirongo uchakwanisa kushandisa kwemazuva mashoma zvikuru. Kudya kwakanaka!