Recipe kuti nyama yenguruve bhekoni pamwe shomanana zvinonhuwira

Meat ndiro vagara zvakurukurwa kupfuura kwakapararira mukubika. Ivo vakashumira mumaresitorendi dzakawanda uye kazhinji kugadzirira dzemazororo uye mapati. Saka zvakakangwa yenguruve dumbu ndechimwe chezvinhu richinaka zvikamu yakanaka kupisa kurapwa nzira. cook Most panguva yake kubika edza kushandisa shoma huwandu omesa nezvinonhuhwira, kwete mundoparadza zvakabikwa nyama chaiyo. Zvinonzi Dzakamukurudzirawo kushandisa foil uye dzakareba muitiro kubika yakaderera tembiricha. Ndokusaka yokubika ichi rinotiudza sei kubika bhekoni muchoto, kuva zvikuru Zvakanyanya Kunaka Panguva Yepamuviri.

zvinhu

Kuti agadzirire unofanira:

- yenguruve brisket - 1 kilogram;

- hanyanisi - 2 bv;.

- Vegetable mafuta - 2 tbsp. l.;

- munyu;

- pepper.

Kugadzirira nyama

Chokutanga, zvinofanira kusukwa kwazvo nyama. anofanira kuoma kure ipapo. Zvinofanira kucherechedzwa kuti nyama anofanira kusarudzwa manyoro uye havatamburi kubva oma. Uyewo nekuti zvakakodzera kubvisa zvachose zvose mapfupa. In vakadaro. chidimbu munhu kuti cheka ari chinhambwe masendimita maviri kubva mumwe, uye chete chikamu ganda. Havadi kunyange kusvika pechiso nyama.

marinade

Uyezve resipi bhekoni yenguruve zvinoda kubudiswa zvinonhuhwirira uye marinade. Zvisinei, pfungwa iyi kunoderedza kushandisa kwavo kushoma uye, naizvozvo, zvinofanira akagadzira mune kwakajairika vasanganise mhiripiri uye munyu, izvo rakasanganiswa mafuta muriwo. Saka marinade varikwizire chigamba wose uye mugoisiira kweawa imwe inotonhorera nzvimbo.

achiisa

Izvi aiitwa nyama yenguruve brisket zvinoda nzira chinokosha kubikira. Nokuti naye, unofanira kutanga zvakanaka kuti nekuiswa munhu kubikira pepa. Chokutanga, panguva yayo pasi yakafukidzwa foil. Zvadaro, girobhu racho unotemwa nepakati, uye zvichiguma zvidimbu panyenga imwe substrate. Pavari uye kuparadzira nyama. Zvazvakadaro, zvichabviswa kubikwa, soaking muto uye hanyanisi vapor.

kubikira

Kamwe mundiro aumbwa, zvakakodzera kutuma munhu preheated 160 dhigirii hovhoni. Recipe kuti nyama yenguruve bhekoni anoratidza kuti nyama zvichagara ikoko kwemaawa matatu, asi maminitsi gumi kundoitora vakagadzirira. The dhishi iri akaputirwa aruminiyamu foil uye ukaiswa muimba muovheni iri adzima. Saka nyama anouya tichiregeredza tembiricha kare hwacho uye vachava manune uye tsitsi.

chikafu

Yemanyorero nyama yakadaro akashanda ane Garnish wemiriwo sechinhu chikuru mundiro. Saka zvinofanira rapisa uye ingasanganisira shoma mumuto. Zvisinei, ichi yokubika bhekoni yenguruve zvakananga akaita kuitira kuti manakire huru zvinoriumba. Naizvozvo, nyama anobvumirwa kuchitonhora uye ipapo kucheka kupinda matete zvidimbu. Vari muDare hombe mundiro ine kushongedzwa greenery. Saka vakadaro dhishi inogona akaiswa pamusoro petafura sechinhu Appetizer, asi chinofanira yaipiwa akabatana dzvuku waini yakaoma kana kusimba hwahwa. The pasherefu upenyu nyama yakadaro kungava anenge mashanu mazuva, asi panguva imwe chete inofanira refrigerated.