Pyanse: resipi

Munyika mune Quick zhinji kuti hazvigoni kunzi zvetsika uye chete nhengo imwe nyika. Izvi Somuenzaniso, pyanse. The resipi dzakatangira rimwe remaguta kuchamhembe munzvimbo Russia, uye Developers pamusoro dhishi ichi anonzi anobva kuna Korea, avo refu akararama musi Sakhalin.

Description zvokudya

Pyanse (resipi inobva chinyakare kicheni Korea) dzinopiwa imwe mhando yezvokudya kutsanya. Zviri chaizvo zvakakurumbira Vladivostok, kunyange kuzarura nomumbure kuti kutengeswa dyira. Paivawo pyanse ari 80s remakore rapfuura pachishandiswa ndiro phensu - mativi nejasi.

The chaizvo chete kudya chinhu pai, steamed. Mbiriso mukanyiwa uye kuzadza pasi nyama uye makabheji pamwe zvakasiyana zvinonhuwira - ndiko kuti hwaro pyanse. Pave kunyange mukicheni yakatanga kuKorea, ndiye yepakutanga, sezvo nharaunda ehurumende hakusi kugadzirira. Rega kutanga.

Preparation pyanse

The resipi iri nyore. Kuti aite izvi, sezvataurwa pamusoro apa, kugadzirira mbiriso mukanyiwa uye stuffing. Muchiitiko chino, ungafanira zvinotevera zvigadzirwa:

• furawa gorosi (0.5 kg).
• Zai uye majarini (0.2 kg).
• Mukaka (300 Rine mamiririta) uye mbiriso (1,5 zvipunu zviduku).
• Minced nyama (0.5 kg).
• Cabbage (0.25 kg), mumwe negariki clove uye hanyanisi.
• Spices (mhiripiri, munyu, Sou mumuto) yokuravira.

Recipe pyanse kumba kunosanganisira zvinotevera zviito:

1. kanya mukanyiwa. In inodziya mukaka kuiparadza mbiriso yakaoma, ikoko akaisa shuga uye zvishoma furawa (2 nezvirongo makuru). Zvinyoronyoro kupfutidza akaisa noushamwari nzvimbo maminitsi 20-30, kusvikira vanomutswa chaiyo hat. Next, kuparadzanisa zai yokumbozorora mbiya, isa munyu uye yakarukutika ruomba, sanganisa zvakanaka, wedzera mbiriso wakwira uye akasara huwandu furawa. Kanya mukanyiwa zvinyoronyoro. Muchiitiko chino, unofanira kuwana munhu kwakavharwa nenyama guru nyoro kuti anofanira kufukidzwa uye akakudza kuti amuke.

2. Gadzirira zvinodiwa. Minced zvakakanyiwa namafuta ari miriwo mafuta, mhiripiri uye munyu. Kuchekwachekwa makabheji uye naMashi zvakanaka, kuti dzibude muto. Sanganisa mukanyiwa pamwe wakatemerwa hanyanisi negariki, wedzera mhiripiri uye Sou mumuto. Wedzera minced nyama uye vanosiyira marinate kwemaminitsi anenge 30.

3. Modelling pamusoro pizza. Kanya mukanyiwa une tourniquet, gurwa zvidiki kuti vanofanira kuva kumativi maviri rugwaro rwakapetwa furawa. Zvino pakati pavo vanofanira unroll keke rakanyatsojeka dzakaonda, pakati nomumwe akaisa stuffing takagadzirira. Varibatanidze kumigumo nzira mbiri. Maererano neimwe nzira, munhu yaanofanira wokutanga maviri akatarirana bofu mugumo, uye ipapo batanidza kuti mumwe maviri akasiyana zvachose pakatarisana mucheto. Ramba kusvikira yose keke haazotsauki kupinda muhombodo kwenguva refu mabhiza. Imwe nzira - kutora mupendero uye kuisa mumwe, ari muzvirugu zaschipyvaya (vachatarira sezvinoita Cheesecake kana Tat rakavhurika pamusoro). Zvadaro kungoita kubatanidza gomba rimwe.

4. Cooking pyanse. Vakwanise steamer (anogona kushandisa nyore uye mantovarke). Mumwe Patty anyike yepazasi kuguma mafuta muriwo uye nzvimbo mugaba. Pyanse vanofanira kuiswa steamer apo mvura sump ane mota yakanaka. Dyira vari kugadzirira Maminitsi 40, munhu haafaniri kusimudza kavha yokugadza tembiricha hurumende haina kutyora.

Agadzirira pyanse zvakanakisisa kudyiwa inopisa, sezvo chinonhuhwira ichi uye manakiro chigadzirwa, sezvambotaurwa, zviri nani zvikuru. Zvinokwanisika kushandisa sauces siyana (sosi, Sou mumuto, Mutakura , etc.), rinogona kudya pyanse salads uye zvokudya.