Pilaf muhari muchoto: kubika Quick

Kana iwe uri munhu anoda pilaf, asi iwe haufaniri nguva dzose kuda kupedza nguva yakawanda ari kubika yake, mazano edu iyezvino achawa batsira chaizvo. Handiti, zvinoitika, pane nzira yokuti nokukurumidza uye nyore nyore kuti dhishi ichi. Nhasi tichadzidza kuti kubika Risotto muhari muchoto. Zvechokwadi, hazvingaiti kuti zvakafanana manakiro sezvo dhishi pamusoro chaiwo yokubika, asi, zvakadaro, achagutsa nemhuri yako yose.

How kubika Risotto muhari chicken

Izvi rairema zvokuchinjana zvikuru kwomwoyo, manune, huya hunenge uye zvinovaka. We kuchimbidza kuwana chii zvinhu zvatinoda: mumwe huku gumbo, makarotsi, hanyanisi, spoon matanhatu mupunga, omesa kuti huku, munyu, mafuta muriwo.

urongwa rokugadzirira

Well Washed yose negumbo, zvishoma obsushivayut nayo, racherwa diki zvidimbu uye kuzora nezvinonhuwira. Pakupisa pani ari mafuta shoma muriwo, kuparadzira nyama uye vanotanga simmer. Muchikuya grated makerotsi. Nenguvo dzakarukwa zvakanaka dimura yacho hanyanisi. Wedzera miriwo kuti huku zvidimbu kusvika pani uye kuramba simmer kusvikira yakabikwa nyama.

Tora zvitatu zvedongo kana yevhu muhari , uye zvakaenzana kuparadzira navo makumbo. Zvadaro, mumwe nomumwe wavo achiwedzera mupunga (spoon maviri). Zadzai nemvura kuitira kuti yaro pamwero aiva masendimita maviri pamusoro mupunga. Close makate lids uye kuvatuma vari preheated muovheni. Cooking ari tembiricha anenge 180-190 madhigirii kwehafu yeawa. Pilaf huku muhari agadzirira! Zvakanakisisa kushumira kuti patafura muridzo unoridzirwa inopisa. Kudya kwakanaka!

Pilaf muhari; asi yokuwana kuti nyama yenguruve

dhishi ichi ndezviya kwomwoyo chaizvo, huya hunenge uye haangazvidembi kutora nguva yenyu. Kuigadzira, tinoda zvinotevera zvokubikisa: yenguruve - 150 magiramu, zvishoma hanyanisi uye twakadai kuti svikiro saizi, hafu kapu mupunga, omesa nokuti pilaf, mafuta muriwo, uye munyu uye mhiripiri kuravidza.

We mberi kune muitiro kubika chikafu

Pork Washed, hwakaoma uye racherwa diki zvidimbu. Preheat munhu chakabikwa mugango namafuta mashomanene miriwo uye furaya nyama kusvikira aita. Hanyanisi uye makarotsi kuchenesa, kuwacha uye chopping zvidimbu zvidiki. Kunze yenguruve furaya miriwo kusvikira yendarama mashava. Nechepasi muhari vakaisa yakabikwa nyama, uye pamusoro - makarotsi nehanyanisi. Kukotsira mupunga ugodira girazi remvura. Wedzera munyu uye omesa nokuda pilaf. Tinotumira yedu dhishi ari preheated 180-190 dhigirii muchoto nokuti inenge awa. Kana Risotto muhari muchoto wagadzirwa, kushumira pamusoro petafura. Enjoy vafumi kuravira zvakanaka.

How kubika Ukrainian pilaf muhari

resipi Izvi zvinogona kunzi nechivimbo yepakutanga chaizvo. Izvi imhaka yokuti pilaf ichi muhari muchoto kuti pakugadzirira kwete chete nyama uye mupunga, asiwo nokushandiswa notumwe kuti anogona kuita zvikuru manune uye huya hunenge.

Ingredients

Achigadzirira Ukrainian pilaf muhari, tichada zvinotevera zvokubikisa: paundi nyama yenguruve tenderloin 200 magiramu -refu zviyo mupunga, paundi itsva howa, hanyanisi - 1 chidimbu, zvina Bay shizha, munyu, mhiripiri uye chero omesa kuti kufarira. Asi, unogona kushandisa howa Oyster howa, kana mumwe yomusango howa.

Mirayiridzo gadziriro

The nyama yasukwa, akaomeswa uye akatema zvidimbu zvidiki. Howa kuchenesa, kuwacha uye nenguvo dzakarukwa zvakanaka Chop. Dziisai mafuta ari chakabikwa mugango uye zvakakanyiwa namafuta yenguruve pamwe howa. Panguva ino nguva, dzakachena uye nenguvo dzakarukwa zvakanaka Chop ari hanyanisi. Kana nyama achava shava ruvara, wedzera narwo hanyanisi uye kuramba kubika mumwe chikamu paawa. The pani haafaniri kuenda muto kubva nyama uye howa. Mobva mafuta shoma muriwo ugodira kubikwa mupunga. Sanganisa zvose zvokubikisa uye kusiya pamusoro kupisa kuti chikamu paawa. Rice vanofanira kwazvo soka mafuta nyama kuva kupenyerera.

We agovere zviri mugango kupinda hari ina. Kuzadza nemvura, zvokuti chose cover zvose zvokubikisa. Hari imwe neimwe Wakawedzerwa Laurel mashizha, uye munyu, mhiripiri uye omesa varara kuti kufarira. Cover lids tumai munhu preheated 220-230 dhigirii hovhoni. Asi, kavha inogona kushandiswa mukanyiwa matsva. Muchiitiko chino, pilaf muhari muchoto vachava nechimwe chichangobva kubikwa scones. Mushure kudya kwedu vagadzirira, bvisa nayo, uye muhari ose kuwedzera aidya chipunu anovava ruomba uye zvishoma parsley kana dhiri. Shumirai inopisa. Kudya kwakanaka!

Pave kubika pilaf muhari pamwe negariki uye akaomeswa

Sezvaunoziva, pilaf yokumusha mairi kuwedzera akaomeswa. In nyika yedu, dhishi ichi paricharova panzvimbo kwete vose. Zvisinei, kana uri connoisseur of Uzbek pilaf wechokwadi uye kuda kukurumidza uye nyore nzira kubika muhari, ipapo kushandisa kwedu resipi.

Tichada zvinotevera zvigadzirwa: 150 magiramu dzenyama, rimwe svikiro kadikidiki makarotsi, 100 magiramu mupunga, vaviri clove ose gariki, zvishoma miriwo mafuta, munyu, zvinonhuhwirira uye zviya kuti kufarira, akaomeswa.

Cooking pilaf

Nyama racherwa diki nezvimedu shred ari makarotsi uri grater. Pashure paizvozvo, furaya navo zvinyoronyoro namafuta muriwo. Wedzera nyama makerotsi akageza mupunga uye kuramba furaya kweanenge maminitsi mashanu. We dzinofamba zviri chakabikwa pani kupinda hari. Kuzvirunga nomunyu uye wedzera zvinonhuwira uye miriwo. Zadzai nemvura kuitira kuti pamusoro pamwero yenhengo kuchitsauko masendimita. Ship kwemaminitsi 20 ari preheated muovheni kuti madhigirii 200. Zvadaro wedzera negariki uye akaomeswa, kufukidza nehari ane muvharo uye kubika kweinenge hafu yeawa. Current yokubikira nguva kunoenderana mhando nyama. Isu rubanzu dhishi uye mumushumire kuti tafura inopisa. Pilaf muhari, kuti tikundikane iro zvatichangobva kurondedzerwa, yakabikwa nokukurumidza, haatarisiri chaiyo zvinhu kunaka inotengwa zvakaisvonaka. Kudya kwakanaka!