Pectin. Chii uye sei kushandisa?

Tinowanzonzwa pamusoro utano ehupfumi, ine pectin. Chii icho chiri, haisi kuzivikanwa kuti zvose. Chokutanga, kuti namira hunhu nefuma (a polysaccharide) riri kuumbwa kubva galacturonic acid. Rinowanikwa zvokudya zvakawanda chirimwa mavambo. Izvi michero, miriwo, midzi uye kunyange algae.

Kakawanda, kushandiswa kwayo inowanikwa maindasitiri zvakadai sezvokudya uye mishonga indasitiri. The fekitari inobereka pectin kubva pomace vasara pashure kubudiswa Citrus zvibereko, maapuro, beets, nemaringazuva. Confectioneries zvinobudirira kushandiswa mubasa ravo ose kunobatsira ehupfumi nenhumbi ichi. Hazvina chinokosha zvaAtemisi Chocolates (akaita izvozvo achizadza), jellies, zvinwiwa zvine rwokuzvarwa muto, marshmallow, uye kunyange aizikirimu.

Saka, takawana nezvekwakabva pectin rinoshandiswa uye kupi. Chii, zvino zviri pachena. Unogona anozodzidza adzidze ayo kunobatsira zvivako. Maererano nenyanzvi dzakawanda, pectin anobatsira muviri kubvisa tsvina siyana. Paaiita rayo rinokosha basa iri kubviswa tsvina, hazvina kutitadzisa zvakaipa. The pectic fuma ine pesvedzero inobatsira microflora uye uvandudze kuti dumbu motility, richikwidibira remafuta akawandisa, uye rine Anti-anogumbura Migumisiro gastric urikanwi.

Chokwadi, iwe uri zvimwe zvinodzidziswa zvokudya zvine pectin. Chii uye chii Zvinobatsirei unotoziva. Products rakava kutanga kuwanda pectin, anoreva Citrus genus. ndimu ichi, uye orenji, uye tangerine, kana pane, crusts dzavo. Nzvimbo yechipiri inogona paakavapa zvakadaro anozivikanwa michero akadai kwamaapuri. Panewo makarotsi, apricots, Cherry uye zvichingodaro.

Zvakanaka, pano tinosvika nguva apo mubvunzo unomuka: sei kugadzirira pectin kumba? Sezvataurwa pamusoro apa, zvinogadzirwa zvakawanda ane izvozvo, asi vakawanda vevaya kushandiswa kuzvicheka-Eenhede, apuro. Nei muchero uyu? Ndiye zvikuru kutengeka pakati vamwe, uye mano kukwana kubudiswa uye gadziriro.

How kuti womuapuro pectin, unodzidza kubva anotevera resipi. First unofanira kufunga zvatinofanira kuita. Heino mazita zvinhu uye midziyo inoshandiswa pakubika:

- 1 kg kubva maapuro;

- 125 ml mvura;

- Knife;

- mugango ane gobvu bottom;

- mumwe nesefa (kwete simbi).

The yokuwana rokugadzirira iri nyore. Munosuka maapuro racherwa 8 zvidimbu, pamwe svuura uye mbeu. Ipapo akagadzirira muchero anoiswa muhari ugodira rworudyi huwandu mvura. The zvichiguma muvhenganiswa iri kufashaira panguva kupisa anenge 25 maminitsi pamwe nokugara anokurudzira. Kamwe dzaserera vakabika maapuro vanofanira nokudurura vapinde nesefa. Muto, izvo dzichayerera munzvimbo yakagadzirirwa mugaba ine yakawanda pamusoro pectin zvinhu.

Asi kuti tiwane pectin upfu, zvakakodzera sasana zvakawandisa zvokunwa. Kuti izvi mugaba kuti muto anoiswa mugomba sechoto uye nenharo kuti ipfungaire mvura. Mugumisiro nezviito izvi uye kuda pectin - upfu rima-mavara. The kwemashoko zviri zvakafanana woupfu shuga. Vanounganidza kunoguma chigadzirwa anofanira kuva airtight magirazi zvirongo, mune inotonhorera yakaoma nzvimbo.

Zvino kuti munoziva kuti vawane pectin. Chii, munoziva, zvakare. Zvino, mubvunzo uyu haasi kuisa iwe mune akafa mugumo, uye mashoko anogona kugoveranwa neshamwari.