Pave Pasta Carbonara: sokuti Italian chaiye

Pane ungamboti munyika zvinofadza zvikuru, siyana uye hunoshamisa zvinonaka chili pane Italian chili. Iye akatipa zvakawanda ndiro makuru - kubva vade Risotto uye richinaka pastas kuti yaigona zvokuseredzera pamwe nemamwe manakiro. Oga Recipes ose Pasta pane rakakura mari - nekuti pasina izvi Italian chili hahugoni kuvapo. Kune zvinopfuura chiuru, uye chete kuchinjwa anogona kutora mapeji anoverengeka.

Asi nekuda yakanakisisa European culinary uye richinaka ndivo ndiro mbiri: Spaghetti "bolognese" uye Pasta Carbonara. Munguva ichangopfuura, nokuti vomunyika yedu anokwezva zvikuru - nyore uye dzinonaka, hazvina haakonzeri kumbondinetsa, uye hapana mubvunzo kuti kukumbira vamwe vose. Kugadzirira namatidza Carbonara inomirira kwakajairika hari Spaghetti mu acharungwa mvura kuravidza, uyewo sequential kuwedzera mafuta muriwo. Akumbirwa mundiro rwakagadzirira akashanda aine "chakavanzika" muto chaiye uye bhekoni. Pfungwa, chakavanzika sei kugadzirira Pasta Carbonara uyewo muto inonzi Italy Carbonara. Chinhu chinonyanya kukosha ichi - kwete kupedza gadziriro yayo pachine, zviri nani kana ari "kusvika" ari muto pamwe yose namatidza, soaking Spaghetti zvinoshamisa chainaka uye zvakanaka.

Kana ukasarudza kuedza kusika mundiro kwakadaro, yeuka: Quick ake, panongova zvishoma munyika chete nzira kubika Spaghetti. Naizvozvo, munhu wose anogona kusarudza Pasta yokubika Carbonara woga kuravidza uye zvaunofarira, kuedza siyana toppings uye muto sezvamunoita. The chete kuvapo ezvinhu chete kuti uye Spaghetti uye muto Carbonara, uye richinaka mumakomba vanofanira kuva vakagadzirira iyoyo, pasina kumirira mumwe. Uyezve, zvinofanira kurangarirwa - uwandu Pasta nokuda dhishi ichi zvinokosha kufunga kuti kana kubika zviri anenge maviri nedanga kuwedzera zvayo guru, uye nokuda mumwe nomumwe 100 magiramu. yakaoma chigadzirwa inofanira kuendeswa 1 fő. Uye, chokwadi, kuti zvakarurama kuita yokubika Pasta Carbonara, unofanira kutora chete freshest zvinhu, zvimwe mundiro hakushande munyoro uye Italian chepakutanga.

Saka, nokuti zimbabwe ndiro unofanira zvinotevera zvokubikisa: (. 200 g) (. 250 g) - (. 200 Rine mamiririta) Spaghetti, bhekoni, Cheese 'Parmigiano Reggiano' zvakanakisisa mamakisi (. 100 g), A shoma mafuta omuorivhi cream. Uyezve, gariki (3 zino.) Eggs (2 hrs.) With zvinonhuhwirira uye munyu kuravidza. Akajekerwa yokubika wokutanga anonzi ari kugadzirira bhekoni. Inofanira rakakamurwa zvidimbu dzakaonda duku uye furaya munyika yakaoma pani kusvikira kutenga chinonaka goko haawanzotauri kuoneka yendarama mashava. Zvikaguma muitiro chakabikwa mafuta zvinogona vakapedzwa -dalneyshee kushandiswa zvawo Pasta Carbonara yokubika haina kuitirwa.

Next, pani kuti bhekoni vanogona kudurura zvimwe waini (50 Rine mamiririta.) Uye kumirira kusvikira hafu-Ipwa. Mushure anenge 10 maminitsi, unofanira kuwedzera wakatemerwa gariki (Zvakanakisa, kana zviri kumanikidza), kweminiti papera - kubvisa kubva pakupisa uye uise parutivi. Panguva iyoyowo vakamira zvishoma moto kuvidza musanganiswa zai nevachena uye cream. Pashure paizvozvo, sezvo zimbabwe yokuwana pamusoro Pasta Carbonara, vanofanira kubika Spaghetti, rinotungamirirwa kunenge pamusoro apa, musakanganwa manyukunyuku kugara ramangwana namatidza haina akanamatirana pamwe chete. Pamota Spaghetti chinodiwa kuti mamiriro, yainzi Italian "said kvachaknavee" - kwete zvishoma mamiriro zvizere chemwoyo. Kana izvi zvaitwa, mumwe namatidza zvakakangwa gariki, bhekoni uye zai creamy guru vanofanira kusanganiswa uye kudziyirwa pamusoro bwendefa panguva kunonyanyisa simmer. Cheese batsira kuguma - iri kuzorwa, rwunotumirwa Carbonara Pasta asati kushumira vatongi venyu culinary matarenda.