Omelet hwemvura Mishonga -recipe

Ndiro kubva mukaka uye mazai vanozivikanwa munyika dzakawanda National cuisines, asi zvinonzi vaidavira kuti chaiwo omelet sezvaari nomumwe kubika French. Omelette - zvakasikwa mundiro. Ndezvevakazvigadzirirwa mangwanani uye manheru, Rinowanikwawo zvokudya zvinovaka muviri kurapa, zvakavakirwa mapuroteni zvokudya, zviri pachii mwana zvokudya. Zvose zvinoenderana nzira rokugadzirira. Mazai, hwakakanyiwa mukaka, makobvu furaya pani, kubheka muchoto, bikai vakaroorana. Uye hakungoitwi chete zvigadzirwa izvi zviviri. Gadzira imwe omelet pamwe howa, Hamu, chizi, furawa, mbatatisi nehanyanisi, mutema pizi, siyana ezviyo.

Special manakiro zvakasiyana omelet chiutsi. Anopa zvinyoronyoro chaizvo uye nyore uye inokurudzirwa vana, nokuti zvokudya. Haasi munhu wose ari mumhuri vane bhaira miviri, saka unogona kuita izvi: Bikirai mvura muhari guru, akariisa (muhari) colander kuitira kuti hazvina kubata mvura. Bowl pamwe zai-mukaka muvhenganiswa kuiswa colander, uye kuti varambe pedyo thickened musanganiswa (yemanyorero maminitsi 10-15). Izvi hwemvura kugeza akakwana tsiva steamer.

Steam omelette, mumwe yokubika unonzi Classic akagadzirira kukanganwira, chinhu chikuru - kuremekedza kodzero zvinoenderana. Uye nguva dzose zvakafanana: rworudyi omelet inotengwa apo uwandu mazai akaenzana bhuku mukaka. Hazvina zvakafanira kuyera milliliters uye magiramu, hafu zai goko - zvakanaka chipimo. Saka, kana chinangwa chiri kuita omelette kubva rimwe zai, ipapo uyere kunze mukaka ari sezvikamu maviri goko. Zvinofanira kurangarirwa kuti mazai anofanira hwakakanyiwa mukaka kana whisk asati kubika omelet.

Saka, nokuti mbiri dzekare hwemvura omelet huwandu tinoda mazai shanu, vanenge rimwe girazi romukaka, zvishoma munyu.

Mazai haana whisk uye kumutsa zvinyoronyoro, simba parukova wedzera mukaka, munyu. Isa ovenproof dhishi pamwe muvhenganiswa iyi miviri bhaira kwemaminitsi 15-20.

Nokuti vanhu vasingakwanisi kushivirira lactose, mukaka inogona kutsiviwa nemvura.

Omelet hwemvura inogona yakabikwa nemvura mvura. Mugango chiine bottom dira mvura uye kuisa anoumba pamwe zai-mukaka muvhenganiswa kuitira kuti mvura rinosvika chete nehafu yavo. Pan pedyo. Yakaderera kupisa mota mvura kusvikira vakagadzirira omelet.

Special Mishonga ehupfumi ane omelet hwemvura mapuroteni. Kana intestinal zvinetso, zvirwere dumbu, mukuru remafuta akawandisa, iye irreplaceable.

Kugadzirira chimwe kushumira mapuroteni tinoda mazai matatu, kota kapu yemvura kana skim mukaka, ruomba nokuti ndechokuzora chimiro.

Nyatsoongorora kuparadzanisa yolks kubva nevachena. Nokuti chinangwa ichi pane mudziyo unokosha, asi iwe unogona kuita pasina izvozvo. Whisk, vakamurova mapuroteni ane mvura vakasarudzwa, kudururira musanganiswa kuva chakuvhuvhu, kana mune miviri bhaira kugadzirira nemvura chiutsi kwemaminitsi 10-15.

Utsi hwemvura yacho wakatemerwa omelette pamwe muto - mumwe aiitwa zai ndiro. Nokuti tinoda 2 mazai, 80 milliliters mukaka, mumwe spoon youpfu, 15-20 magiramu ose ruomba.

Steamed kubika chinhu omelet maererano yokuwana ari ainakidza omelet. Asi kuti vakabatisisa omelet, vanoverengeka kunosiyana zvikuru: uwandu mukaka ipfupi nehafu. The zvichiguma uremu zvikukutu akanga haachandidi uye Chop. Sanganisai hwakatsetseka akasara mukaka inotonhora kudzivisa nemavhinga. Kubika musanganiswa mune saucepan duku kusvikira mondo wehurumende, ipapo wedzera ruomba wakatemerwa omelet. dhishi Izvi kunyange tastier kana iwe wedzera zvishoma shoma-mafuta koteji chizi.

Omelet, steamed, uye anogona kusanganiswa. Asi kwakapiwa kuti vaiona kuchikonzerwa Mishonga zvokudya, regai wedzera izvozvo zara mafuta uye zvakakanyiwa namafuta soseji, bhekoni, Spicy chizi. Zvakakodzera shoma yakanyauka ruomba, yakaderera-mafuta koteji chizi pamwe yakabikwa twakadai puree, nyoro wakatemerwa Spicy hanyanisi.