Nzira yekuchengetedza karoti sei munguva yechando muimba iyo ine mari shoma?

Kutora inguva yekukohwa, kukohwa kushandiswa kwemazuva mashoma nekuiswa kwemiriwo yekuchengetedza. Vanotumirwa kunzvimbo yepamusoro kana kuiswa munzvimbo inotonhorera. Kukudzwa kwakakosha mumwedzi yechando kunonakidzwa nemaroti. Iyo inonaka, inobatsira uye yakawedzerwa kunenge imwe neimwe yekutanga uye yechipiri kudya. Asi kwete vese vemaguta vanogona kukwanisa kugadzira chikepe chinotonhora. Nzira yekuchengetedza karoti yechando muimba, kana pasina garaji, kana povala? Makamuri anotonhora akaoma haasi nzvimbo yakanakisisa yezvipo zvekuvhura, asi kune dzimwe nzira dzekuwedzera upenyu hwemiriwo.

Sarudza kuchengetedza nzvimbo

Nzira yekuchengetedza karoti sei munguva yechando muimba iyo ine mari shoma? Kutanga iwe unofanirwa kusarudza imba inotonhorera. Iyo yakawanda inopisa mumhepo inenge 0-5 ^o C. Apo inoderedzwa, midzi inotanga kuoma, uye kana ichiwedzera inotanga kukura. Nzvimbo dzakawanda kana dzisina kukodzera:

• Balcony kana glazed loggia. Pano iwe unogona kuisa bhokisi yemiriwo uye unova nechokwadi chokuti kutonhora hakugoni pasi pe zero. Pakutanga kwechando karoti inofanira kuendeswa kumba uye kuisa pedo nemusuo webhokisi.

• Kupinda. Kana chikamu cheimba chivharwa, uye vavakidzani vari vanhu vakanaka, unogona kuisa bhokisi rekuchengetera ipapo. Kunyoroka mudambo kwakakwirira, uye kutonhora kwakaderera kupfuura mumba.

• Fridge. Nzira dzekuchengetedza karoti yechando muimba inoenderana nehuwandu hwehuti. Kana pane vashoma midzi midzi, inogona kuiswa uye kuiswa muhomwe yekuchengetedza yemiriwo.

• Pamba thermoshock. Iyi yezvigadzirwa zvemumba, inoshandiswa nemagetsi, inogona kuiswa mune imwe imba isingafadzi: pane veranda, mugaraji kana mubhandi.

Nzira dzokuchengetedza karoti itsva

Chimwe chezvikanganiso kana ukaisa midzi yemidziyo yekuchengetedza kushambadza kwakakwana. Kurwisana kwehutano hwehupamhi hwepamusoro kunotungamirira kukurumidza kuora kana kuoma. Miti inofanira kunge iri munharaunda inodzivirira zvose.

• Bhokisi rejecha. Inofanira kuva yakachena uye inonaya. Kupa antiseptic zvinhu kune yakawedzerwa madhishi, chaki kana bhedhi. Makaroti akaiswa zvakananga, rimwe nerimwe rinoputirwa nejecha.

• Clay chatter inzira yakanaka yekuchengetedza karoti, kana pasina kukwana kwayo. Mitsara yakanyoroveredzwa ikaita ivhu rakanatswa kusvika pakusanganiswa kwekrimu yakasviba. Ipapo vanoomeswa zuva uye vanoiswa mumapurasitiki asina kufuka. Karoti mushure mekunge kurapwa kwakadaro kuchichengeterwa kwenguva yakareba, ivhu revhu rinonyatsodzivirira kubva pakusvibisa uye mabhakitiriya.

• Rhizomes of horseradish. Iyi inzira inobatsira yekuchengetedza karoti yechando muimba, kana kukohwa kwakanaka. Miti yakagadzirirwa muhomwe makadhibhopu mabhokisi: mbeu makumi maviri dzezvirimwa dzinofanira kuva imwechete (inenge 30 cm) horseradish midzi. Iyi kuchengetedza inofanira kunge iri munzvimbo inotonhora, ine chivako.

• Chikwama chePolethylene. Kana midzi midzi ishoma, karoti mumabhegi akaiswa mufiriji. Inokurudzirwa kushamba iyo nguva isati yashandiswa.

Zvimwe nzira yekugadzirisa - kuchengetwa mufiriji

Imwe nzira yekuchengeta karoti mufiriji. Iyo inobviswa pa grater yakawanda uye inoputirwa mufiriji. Kana zvichidikanwa, chidimbu chezera rakakodzera rakaputswa uye rinoshandiswa pakutsva uye soup.