Madomasi vane kwetsanga nzira inotonhora. Salting madomasi pamwe masitadhi: Recipe

Munhu wose anoziva kuti madomasi vari zvinovaka uye zvinobatsira chaizvo miriwo, umo zvinhu zvakawanda zvinoda muviri womunhu: zvicherwa, mavhitaminzi. Zvinokurudzirwa kuzvishandisa gore rose. Uye sei kuzviita? Nemhaka nokuchengetedzwa uye pickling muriwo muchando. Munguva yechando mwaka munyu madomasi dzakakurumbira kwete kutapudza muzhizha - fresh. Saka, zvichaita kuziva zvaungaita vabika madomasi pamwe wetsanga nzira inotonhora.

resipi №1

With chii mafaro uchadya munguva yechando -salted madomasi akaita pamusoro yokubika ichi, kunze zvichida nyore. Zvakafanira zvinhu: marita Gumi mvura inotonhora, yakabikwa kana Yakanatswa, mbiya mbiri shuga, girazi munyu yemafuta 9% vhiniga, 15 acetylsalicylic asidhi Mahwendefa spoon yakaoma yemasitadha nokuda-fő matatu chirongo, madomasi, horseradish, mhiripiri, zvinovava, gariki, dhiri . Zvino tiri kugadzirira domatisi kwetsanga nzira inotonhora. Kuiparadza munyu, shuga, uye asipurini mu marita gumi mvura inotonhora, achiwedzera vhiniga uye sanganisa zvakanaka kusvikira zvinhu zvose vari kudaro zvachose. Kupararira pamusoro mabhanga Vhoriyamu marita matatu kushambidzwa uye obsushennye madomasi, rakatumbuka nedzimwe zvinonhuwira. Kumusoro rukoko akaisa chipunu spoon yakaoma yemasitadha uye muzadze mhinduro. Zvinhu zvenaironi pabutiro akadarikira kwechinguva mumvura inopisa uye kuvhara navo kumahombekombe edu. Acharungwa madomasi pamwe masitadhi vagadzirira. We akavaisa okuchengetera panzvimbo inotonhorera nzvimbo uye mumwedzi miviri unogona kudya.

resipi №2

Avo havadi yechando kuparadzana zvinonaka uye manune madomasi vasvika batsira chinotevera yokubika. Kurishandisa, iwe Simukai kusvika chena chando manheru, akasiyana-siyana chando yavo zvokudya. Uye muzadze muviri pamwe zvinhu zvinokosha, Nehunde iyo ndaneta zvishoma. Unofanira maduku kana svikiro kadikidiki zvibereko ripen pakati chirimo - muna July. Cooking madomasi pamwe yemasitadha muchando. Kutanga vanofanira kugadzirisa, ruffled, rakawunyana, nokuputswa - bvisa, sezvo vasina akakodzera pickling. Nenzira iyi, muna Russia dzinozivikanwa acharungwa mu emiti kana magaba. Saka zvakasimba kusuka nemadomasi aiswe yasarudzwa mugaba. Zvino isu mberi kusvika pakugadzirira brine. Zvakanyanyokosha unoenderana yedu tsvuku muriwo 9-10% mhinduro. Zadza tangi navo madomasi, wedzera nezvinonhuwira. Usakanganwa pamusoro chii condiments kwakaitwa muRussia kuisa madomasi. It - cherry kana the currant mashizha, horseradish, dhiri, dema mhiripiri, Bay shizha. Spices nokuti munuhwi uye kuwedzera clove mashoma negariki. Chokwadi, musakanganwa wetsanga. Cover haavhariri, pasi mazuva gumi pa nzvimbo tembiricha. mvura pamwero panguva ino kuderera, pachava kusagadzikana. Ipapo mabhanga kufamba uye kuenda zimba kana dura. Madomasi vane kwetsanga cold takagadzirira chando.

Recipe №3, zvishoma pfungwa

Sei nzira yakakurumbira zvichitonhorera nayo? Uye nekuti kuigadzira kana miriwo vane wechisikigo tarirai, kwete musty, ikaramba yakasimba uye hapana wrinkles. Uye brine rinenge chose segirazi, asi zvishoma, nokuda microflora pakati nezvimedu vanogona Cloudy. Pakuvamba, panzira, kuti madomasi vari magaba pamwe netsanga hakusi kugadzirira. Rine zvose chinoshamisira ose nevanhu vaishanda vose ava edu. Pane dzakasiyana kugadzirira brine uye kuwedzera wetsanga. The chikuru pavo - hot uye kutonhora kuchengetedzwa. Chechipiri Ipfungwa kunyanya kubva zvetsika marinating madomasi asina zvakasiyana, asi chokutanga - iri nyore uye yepakutanga nzira kuedza acharungwa madomasi pamwe masitadhi. Option Cold salting, sezvo kare ambotaurwa, mari yakawanda uye kuti iwe unogona kushandisa kunyange zvakawanda zvaibva miriwo, havaiti dzinoputika, uye chengeta Runako zvayo zvakanaka. Below rinongova rimwe Quick sezvo domatisi pamwe mubiki kwetsanga nzira inotonhora.

Ingredients uye gadziriro pachikuva

Tinoda madomasi - 2,5 makirogiramu, mvura - nehafu fő, munyu - hafu Forogo, Banga Nechipunu chipunu, shuga jecha - zvipunu zvitatu, mhiripiri - pizi gumi, clove - 5 zvidimbu, Bay shizha - zvidimbu zvina, kwetsanga upfu - imwe yetea, nokuti Opsioneel - Basil, dhiri, horseradish machira, Cherry uye currants. Varumbidzwa mberi sterilized zvirongo uye lids aita, sezvo chando brine richadururwa kupinda chete chando kuchengetedzwa. Unogona kuita izvi munzira mbiri - steamed, sezvakaita mumwe vanambuya vedu, kana kupfuura ano. Good nyoro mabhanga angu akazviisa kwemaminitsi 7-10 ari microwave muchoto kana maminitsi 10 muchoto panguva tembiricha kuti 130-150 inegumi. Yeuka kuti simbi muvharo nenzira yakadaro harigoni sterilized. Muchoto zvichanyunguduka kuti rabha gasket pamusoro nomukombero uye microwave, dzaipenya uye kukuvadza chikwata. Naizvozvo, isu kushandisa zvekare nzira - kuvidza navo kwemaminitsi 10 mumvura.

yokuwana nayo

Bvisa muswe kubva akasarudza nemadomasi yangu zvakanaka. Vakaisa mubhangi, vachisanganisa nezvinonhuwira: fennel, Mashizha Cherry, dema the currant uye nevamwe. Unogona kuwedzera kupisa pepper kana gariki, kana mhuri yako zvaanoda Spicy, asi tarisa, Usaita nayo. In inopisa pickling madomasi vaizoda nguva yakawanda kudira inopisa marinade pamusoro yakabikwa uye kuwedzera aidya chipunu kwetsanga pakupedzisira. We kugadzirira madomasi pamwe netsanga inotonhora muitiro, saka tinoita zvinotevera. In kufashaira mvura, wedzera shuga uye munyu, Bay shizha uye mhiripiri pizi. Tikashamwaridzana, kuunza mota, bvisa kubva pakupisa uye kupa zvachose muchitonhorera. Takabva wedzera wetsanga, chikaparara. Marinade vanofanira tariro, ipapo isu kuzvizadzisa zvirongo uye lids vagokungurusa kumusoro. Izvo, pfungwa, rinogona kudiwa sezvo gaba uye epurasitiki. Chitoro zvirongo vari murima, nzvimbo inotonhorera.

Recipe №4: madomasi pickled pamwe masitadhi. General mirayiridzo

How muriwo zhinji vanoda? Anenge makirogiramu matatu "ruomba", chete zvakakwana kuti aenderane zviviri magaba Vhoriyamu marita matatu. Kugadzirira salting vanonzi "mutsvairo", chakatengeswa mumusika mbuya. Chinosanganisira mapazi the currant, Cherry, dhiri, fennel uye horseradish mashizha. Kusarudza chete "ruomba", ivo zvikuru kujaira, ane mhosva zvikuru yakaoma uye vakasikwa zvakananga kuti canning. Tarirai, kuti akanga asiri tsvimbo chena mukati nemadomasi. Izvi hazvigoni kubvumirwa. Inside the domatisi inofanira chete kuva noruvara dzvuku.

Cooking pickled madomasi

Leachable madomasi mvura inotonhora, kwatanga miswe. Achingwarira "mutsvairo" wangu, gurwa kureba zvake banga ane mutambo, sanganisa, murwiyo akava yunifomu. Zvino gadzirai madomasi pamwe pickled masitadhi. Kuparadzira pasi hafu nemakeni "mutsvairo", kanoita Bay shizha - zvinhu zviviri, vatema mhiripiri - kune pizi gumi, clove - atwo maviri, allspice - vatatu pizi. Kuita yesaline pamusoro mumwe nomumwe nemakeni kunge anenge 60 magiramu yomunyu. Kuiparadza 120 magiramu wawo hafu ity mvura iri kufashaira. Usaedza kushandisa iodized munyu, tora kupfuura zvatinosiita - ibwe guru. Zvakaenzana zvakananga pamusoro zvinonhuhwirira uye "mutsvairo" teura inopisa zvichachipedza. Zvino anoora madomasi, itai pasina kushingaira zvikuru. Uyewo, pamwe madomasi, akatuma kubhengi negariki clove pasina peeling pavo. Top - dzasara "mutsvairo". Zvikamu kumusoro nemvura inotonhora uye hexanoic wokugumisa muvharo. Anoita nechirongo shoma, pafiripi vakakwira Don inversely - kuti munyu takaendeswa.

The mukunopera

Tinoisa zvirongo zvedu madomasi pamusoro pahwindo, asi kuti yakananga chezuva harwuwire pavo. We uchagara saka kwemazuva matatu. Brine panguva ino vachatanga nokudzungaira. Kukohwa mufiriji kwevhiki mbiri uye musabata, ngavapfige madomasi kvass. Kana uine zimba, akaisa ikoko kana akamuka chando mumugwagwa, ipapo - pamusoro muvharanda. Papera vhiki mbiri, salting madomasi pamwe masitadhi apera. Unogona kuvhura chirongo abvise mharidzo. Pakadaro, kana maita zvakanaka, zviri kunge munhu rounyanzvi chaiye. Kudya kwakanaka!