Kwaziso kubva pauduku, kana kuti kubika munhu mondo kubva gelatin

Summer kwava pedyo. Atogadzirira zhizha wenguo, uye zvose kupisa zvichabviswa akasangana musoro-mberi. Zvinhu zvakawanda zvinogona kuva zvishoma bvisai, chichisunungura kukwira nguva yokuti mazororo yezhizha. Ndizvo chete dzemazororo kutama rikasaita. Birthdays, misangano neshamwari, kushanyira mhuri. Uye ose nhasi zvechokwadi vanofanira kugadzirira chinhu chinokosha kuti mumutsiridze mamiriro ayo sezvo Tenzikadzi aine tsamba guru. Asi pano pane dambudziko: paisazova vanodiwa muzhizha, uye nyota. Vazhinji, uye kazhinji vanodiwa zvinonaka. Kana aripo, asi chinhu nyore chaizvo. Zvadaro kurumidzai kununura dzakasiyana-siyana mondo gelatin. In dzangu pfungwa - ichi ndicho chakanakisisa zhizha jälkiruoka. Cool, inopenya, translucent, zvasvika kwatiri kubva pauduku, uye imwe yayo mhando rinopa pfungwa mhemberero.

Modern mondo, iyo yakagadzirirwa pahwaro gelatin, akaonekwa ichangobva mu America, pakati rokupedzisira remakore. Chakatishamisa nokugadzirwa chinhu chinonaka kwemakore akawanda pasi jira akarara kusvikira bvumidzwa haina akatenga imwe-getter. Iye akakurumidza kuona, uyo kuti bheji, uye nokukurumidza epamba zvose American vakatanga kuchengeta gelatin mondo mukicheni kufadza vavanoda. Handingapi pano mabikirwo mukugadzira gelatin kuziva anogona kutarira nokuti pachako. Asi vamwe zvokuseredzera zvinonaka chaizvo kwakavakirwa gelatin, unogona kudzidza.

The resipi rokutanga - mondo kubva gelatin uye Champagne!

Nokuti naye, tinoda 300 milliliters champagne, muto uye zest hafu ndimu, 20 g gelatin, 40 magiramu shuga, pie cake.

Mugango kudira hafu kapu yemvura, kudururira shuga uye grated svuura, mota, rongai. Wedzera gelatin uye muto, kurunga, epfungwa. Wedzera kuti manyuchi Champagne, ndidire kupinda magirazi uye siya kwemaawa 3 mufiriji. Asati kushumira, unogona munoshongedza pamusoro pamwe pie cake.

The resipi wechipiri - mondo kubva gelatin uye currants

Nokuti resipi ichi unogona kushandisa chero manune michero. Muchiitiko chino - black the currant. It achada 700 magiramu, uye 25 magiramu pamusoro gelatin, 300 magiramu shuga uye mvura.

Currants kuwacha zvaro, ndokuiswa muhari pamwe shuga uye simmer pamusoro kamari kupisa pasina kufashaira. Zvadaro kupukuta zvose, kunoguma muto rakasanganiswa nemvura marita rimwe nehafu. Panguva ino, oga ari kugeza nemvura muna 200 magiramu mvura wokuparadza gelatin. Kana achinge ichiputswa zvachose, wopedza uye kuwadzana the currant mushoma. All pamwe chete, ndidire kupinda magirazi uye aiswe mufiriji kwemaawa 6. The apedza mondo inogona yakashongedzwa pastries.

Wechitatu resipi kana kuti kubika munhu mondo yakagadzirwa gelatin uye mukaka

Two magirazi mukaka vachada spoon imwe nehafu gelatin, 50 magiramu shuga uye Vanilla.

Gelatin anosiya mumvura inotonhora panongovira zvimba - Drain. Shuga nomukaka vakauya pamota, wedzera vanillin, zvishoma inotonhorera, wedzera gelatin uye nharo huru kusvikira nemukuparadzwa, asi kwete kubika. Zvino munoziva.

The resipi chechina - mondo kubva gelatin uye kofi

Nokuti vaida spoon kofi (zvimwe dzichangobva pasi) ari girazi remvura, mumwe spoon kuti gelatin uye 50 magiramu shuga.

Gadzirai gelatin (aunotoziva sei kuzviita), kubika inotapira kofi, ayo zvaimutambisira uye wedzera gelatin. Nenharo wokuparadza gelatin - uye vapfuudzire pasi yaizivikanwa urongwa.

Mumwe zhinji zvakanakira mondo - zvakasiyana-siyana makurukuriro nzira. Somuenzaniso, unogona kuita zvose mukaka uye kofi mondo uye la carte dira magirazi ose akaitwa nhurikidzwa, vachibvumira mumwe kubata mufiriji. Uyezve, unogona mavara mondo, akadai ndimu, orenji, Cherry nokusika munhu mitsetse jälkiruoka. Panguva kubika mondo anogona kuisa itsva michero, zvidimbu muchero, akavonga ayo pachena, vachava zvinooneka. Kazhinji, ane kwakajairika gelatin zvokuseredzera anogona kusika chinhu nemvura zvigadzirwa. The chikuru ndechokuti kuremekedza kukura yakaratidza pamusoro rongedza pacharo gelatin - uye zvose iwe kuwana!